Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies. (Q49053260)

From Wikidata

Jump to navigation Jump to search

scientific article published on 17 October 2017

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Language	Label	Description	Also known as
English	Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.	scientific article published on 17 October 2017	Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Statements

scholarly article

1 reference

Europe PubMed Central

18 February 2018

http://europepmc.org/abstract/MED/29039970

0 references

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies. (English)

1 reference

Europe PubMed Central

18 February 2018

http://europepmc.org/abstract/MED/29039970

0 references

systematic review

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

coronary artery disease

1 reference

based on heuristic

inferred from title

Sabrina Schlesinger

10

1 reference

Europe PubMed Central

18 February 2018

http://europepmc.org/abstract/MED/29039970

Lukas Schwingshackl

11

object named as

Lukas Schwingshackl

1 reference

Europe PubMed Central

18 February 2018

http://europepmc.org/abstract/MED/29039970

Carolina Schwedhelm

object named as

Carolina Schwedhelm

3

0 references

Stefaan De Henauw

7

object named as

Stefaan De Henauw

1 reference

Europe PubMed Central

18 February 2018

2

object named as

Heiner Boeing

1 reference

Europe PubMed Central

18 February 2018

5

object named as

Sven Knüppel

1 reference

Europe PubMed Central

18 February 2018

http://europepmc.org/abstract/MED/29039970

Angela Bechthold

1

object named as

Angela Bechthold

1 reference

Europe PubMed Central

18 February 2018

http://europepmc.org/abstract/MED/29039970

6

object named as

Khalid Iqbal

1 reference

Europe PubMed Central

18 February 2018

http://europepmc.org/abstract/MED/29039970

4

object named as

Georg Hoffmann

1 reference

Europe PubMed Central

18 February 2018

http://europepmc.org/abstract/MED/29039970

author name string

Nathalie Michels

8

1 reference

Europe PubMed Central

18 February 2018

http://europepmc.org/abstract/MED/29039970

Brecht Devleesschauwer

9

1 reference

Europe PubMed Central

18 February 2018

http://europepmc.org/abstract/MED/29039970

language of work or name

0 references

publication date

17 October 2017

1 reference

Europe PubMed Central

18 February 2018

http://europepmc.org/abstract/MED/29039970

Critical Reviews in Food Science and Nutrition

1 reference

Europe PubMed Central

18 February 2018

http://europepmc.org/abstract/MED/29039970

1-20

1 reference

Europe PubMed Central

18 February 2018

http://europepmc.org/abstract/MED/29039970

copyright license

Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International

7 November 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

1 reference

April 2022 Public Data File from Crossref

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Dairy consumption and CVD: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Soy protein effects on serum lipoproteins: a quality assessment and meta-analysis of randomized, controlled studies

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Whole grain foods and heart disease risk

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

2012 update of the Canadian Cardiovascular Society guidelines for the diagnosis and treatment of dyslipidemia for the prevention of cardiovascular disease in the adult

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Red meat consumption and risk of heart failure in male physicians.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Associations between types of dietary fat and fish intake and risk of stroke in the Caerphilly Prospective Study (CaPS).

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Is dairy product consumption associated with the incidence of CHD?

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI)

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish intake and the risk of incident heart failure: the Women's Health Initiative

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Milk intake is not associated with ischaemic heart disease in observational or Mendelian randomization analyses in 98,529 Danish adults

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Soda consumption and the risk of stroke in men and women

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Dietary protein sources and the risk of stroke in men and women

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Major dietary protein sources and risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Critical review: vegetables and fruit in the prevention of chronic diseases

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

A quantitative analysis of fish consumption and stroke risk.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Egg consumption and heart health: A review

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Contribution of Major Lifestyle Risk Factors for Incident Heart Failure in Older Adults: The Cardiovascular Health Study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Meta-analysis in clinical trials

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

The association between nut consumption and the risk of total and ischemic stroke in a German cohort study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Intake of very long chain n-3 fatty acids from fish and the incidence of heart failure: the Rotterdam Study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Liquid versus solid carbohydrate: effects on food intake and body weight

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Breakfast cereals and risk of heart failure in the physicians' health study I.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Egg consumption and risk of heart failure in the Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Nut consumption and risk of stroke in US male physicians

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fresh Fruit Consumption and Major Cardiovascular Disease in China

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Flexible regression models with cubic splines

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Scientific Opinion on establishing Food‐Based Dietary Guidelines

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Bias in meta-analysis detected by a simple, graphical test

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Soft drink intake in relation to incident ischemic heart disease, stroke, and stroke subtypes in Japanese men and women: the Japan Public Health Centre-based study cohort I.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Rice consumption is not associated with risk of cardiovascular disease morbidity or mortality in Japanese men and women: a large population-based, prospective cohort study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Sweetened beverage consumption and risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Diet soft drink consumption is associated with an increased risk of vascular events in the Northern Manhattan Study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

The effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Egg consumption and carotid atherosclerosis in the Northern Manhattan study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Adherence to a Healthy Nordic Diet and Risk of Stroke: A Danish Cohort Study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Dietary protein intake and coronary heart disease in a large community based cohort: results from the Atherosclerosis Risk in Communities (ARIC) study [corrected]

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke: The Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Quantifying heterogeneity in a meta-analysis

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Food choices and coronary heart disease: a population based cohort study of rural Swedish men with 12 years of follow-up

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

A prospective study of egg consumption and risk of cardiovascular disease in men and women

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fruit and vegetable intake in relation to risk of ischemic stroke.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Processed and unprocessed red meat consumption and risk of heart failure: prospective study of men.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Red meat consumption and risk of stroke: a meta-analysis of prospective studies.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Global, regional, and national disability-adjusted life-years (DALYs) for 315 diseases and injuries and healthy life expectancy (HALE), 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish consumption and risk of stroke. The Zutphen Study.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Sugar-sweetened beverages, vascular risk factors and events: a systematic literature review

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Nuts and coronary heart disease: an epidemiological perspective

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Egg Consumption and Incidence of Heart Failure: A Meta-Analysis of Prospective Cohort Studies

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Genetically high plasma vitamin C, intake of fruit and vegetables, and risk of ischemic heart disease and all-cause mortality: a Mendelian randomization study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

The 2015 Dutch food-based dietary guidelines

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Sweetened beverage consumption is associated with increased risk of stroke in women and men.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Dairy foods and risk of stroke

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Red meat consumption and risk of stroke in Swedish men

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Red meat consumption and risk of stroke in Swedish women

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Total and specific fruit and vegetable consumption and risk of stroke: a prospective study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fatty fish, marine omega-3 fatty acids and incidence of heart failure

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Nut consumption and the risk of coronary artery disease: a dose-response meta-analysis of 13 prospective studies.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Nut consumption, weight gain and obesity: Epidemiological evidence.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Legume consumption and CVD risk: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Whole grain intake and cardiovascular disease: a meta-analysis

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish consumption and the incidence of cerebrovascular disease

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish intake and risk of incident heart failure

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)–Norfolk prospective population study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta-analysis.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

The Alternative Healthy Eating Index Is Associated with a Lower Risk of Fatal and Nonfatal Acute Myocardial Infarction in a Chinese Adult Population

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

European Guidelines on cardiovascular disease prevention in clinical practice (version 2012). The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

The relationship between sweetened beverage consumption and risk of heart failure in men.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Cardiovascular effects of marine omega-3 fatty acids.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studies

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

An Umbrella Review of Nuts Intake and Risk of Cardiovascular Disease

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Consumption of Dairy Products in Relation to Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Cohort Studies

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Perspective: NutriGrade: A Scoring System to Assess and Judge the Meta-Evidence of Randomized Controlled Trials and Cohort Studies in Nutrition Research

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Plasma Trimethylamine N-Oxide, a Gut Microbe-Generated Phosphatidylcholine Metabolite, Is Associated With Atherosclerotic Burden

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Meta-analysis of the association between whole grain intake and coronary heart disease risk

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: A population-based cohort study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Adherence to a Mediterranean diet is associated with reduced risk of heart failure in men.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

The Mediterranean diet in relation to mortality and CVD: a Danish cohort study.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Serum total cholesterol and long-term coronary heart disease mortality in different cultures. Twenty-five-year follow-up of the seven countries study.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Associations of egg and cholesterol intakes with carotid intima-media thickness and risk of incident coronary artery disease according to apolipoprotein E phenotype in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Association between nut consumption and coronary heart disease: a meta-analysis

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Meta-analysis of observational studies on fish intake and coronary heart disease

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Trans fat, aspirin, and ischemic stroke in postmenopausal women

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Serum vitamin C concentration was inversely associated with subsequent 20-year incidence of stroke in a Japanese rural community. The Shibata study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Dietary carbohydrates, refined grains, glycemic load, and risk of coronary heart disease in Chinese adults

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish intake and acute coronary syndrome

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fruit and vegetable intake and risk of acute coronary syndrome

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish consumption and the risk of myocardial infarction and stroke in the German arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Germany)

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Dairy intake and coronary heart disease or stroke—A population-based cohort study

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish Consumption and the Risk of Stroke

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish consumption and risk of stroke in Swedish women

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Dairy Consumption and Risk of Stroke in Swedish Women and Men

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Fish Consumption and Acute Coronary Syndrome: A Meta-Analysis

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2017.1392288

21 January 2018

Identifiers

10.1080/10408398.2017.1392288

1 reference

Europe PubMed Central

18 February 2018

http://europepmc.org/abstract/MED/29039970

1 reference

Europe PubMed Central

18 February 2018

http://europepmc.org/abstract/MED/29039970

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q49053260&oldid=2040659682"