Thermal tolerance of O157 and non-O157 Shiga toxigenic strains of Escherichia coli, Salmonella, and potential pathogen surrogates, in frankfurter batter and ground beef of varying fat levels. (Q50425106)
Jump to navigation
Jump to search
scientific article published in September 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermal tolerance of O157 and non-O157 Shiga toxigenic strains of Escherichia coli, Salmonella, and potential pathogen surrogates, in frankfurter batter and ground beef of varying fat levels. |
scientific article published in September 2014 |
Statements
1 reference
Thermal tolerance of O157 and non-O157 Shiga toxigenic strains of Escherichia coli, Salmonella, and potential pathogen surrogates, in frankfurter batter and ground beef of varying fat levels. (English)
1 reference
Akhila Vasan
1 reference
Renae Geier
1 reference
Steve C Ingham
1 reference
Barbara H Ingham
1 reference
1 September 2014
1 reference
77
1 reference
9
1 reference
1501-1511
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference