The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial. (Q50898194)

25 March 2018

title

The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial. (English)

1 reference

25 March 2018

author name string

Hana Jung

1

1 reference

25 March 2018

C-Y Oliver Chen

2

1 reference

25 March 2018

Jeffrey B Blumberg

3

1 reference

25 March 2018

Ho-Kyung Kwak

4

1 reference

25 March 2018

publication date

10 July 2017

1 reference

25 March 2018

European Journal of Nutrition

published in

1 reference

25 March 2018

Creative Commons Attribution 4.0 International

copyright license

start time

10 July 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1007/s00394-017-1480-5

0 references

cites work

Prevalence and Risk Factors Associated with Dyslipidemia in Chongqing, China

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Endothelial function in health and disease: new insights into the genesis of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

A traditional Korean dietary pattern and metabolic syndrome abnormalities.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

A rice-based traditional dietary pattern is associated with obesity in Korean adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Vitamin E status of 20- to 59-year-old adults living in the Seoul metropolitan area of South Korea

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Anti-inflammatory properties of alpha- and gamma-tocopherol

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Almond consumption and cardiovascular risk factors in adults with prediabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Diet quality improves for parents and children when almonds are incorporated into their daily diet: a randomized, crossover study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Effects of plant-based diets high in raw or roasted almonds, or roasted almond butter on serum lipoproteins in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Statins and almonds to lower lipoproteins (the STALL Study).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Associations between intakes of individual nutrients or whole food groups and non-alcoholic fatty liver disease among Korean adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

An almond-enriched diet increases plasma α-tocopherol and improves vascular function but does not affect oxidative stress markers or lipid levels.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Diet quality scores and oxidative stress in Korean adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Circulating adhesion molecules VCAM-1, ICAM-1, and E-selectin in carotid atherosclerosis and incident coronary heart disease cases: the Atherosclerosis Risk In Communities (ARIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Increased systemic and adipose tissue inflammation differentiates obese women with T2DM from obese women with normal glucose tolerance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

Circulating Interleukin-10 and Risk of Cardiovascular Events

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1480-5

The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6105263

2015 Korean Guidelines for the Management of Dyslipidemia: Executive Summary (English Translation)

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6105263

Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6105263

The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6105263

Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004.

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6105263

Improvement in the high-performance liquid chromatography malondialdehyde level determination in normal human plasma.

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6105263

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6105263

Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study

2 November 2018

1 reference

12 December 2020

Coronary heart disease: reducing the risk: a worldwide view. International Task Force for the Prevention of Coronary Heart Disease

1 reference

12 December 2020

American Association of Clinical Endocrinologists' Guidelines for Management of Dyslipidemia and Prevention of Atherosclerosis

1 reference

12 December 2020

Nut consumption has favorable effects on lipid profiles of Korean women with metabolic syndrome

1 reference

12 December 2020

Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers

1 reference

12 December 2020

10.1007/S00394-017-1480-5

Identifiers

DOI

1 reference

25 March 2018

0 references

1 reference

25 March 2018