Beneficial Effects of Spices in Food Preservation and Safety (Q28077597)

Danka Bukvicki

series ordinal

2

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Sahdeo Prasad

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3

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Amit K. Tyagi

series ordinal

4

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language of work or name

1 reference

21 September 2016

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Frontiers in Microbiology

published in

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volume

7

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page(s)

1394

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Potential of Plant Essential Oils and Their Components in Animal Agriculture - in vitro Studies on Antibacterial Mode of Action

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere

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12 December 2020

Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Evaluation of sodium benzoate and licorice (Glycyrrhiza glabra) root extract as heat-sensitizing additives against Escherichia coli O157:H7 in mildly heated young coconut liquid endosperm.

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12 December 2020

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12 December 2020

Effects of Ocimum basilicum Linn essential oil and sodium hexametaphosphate on the shelf life of fresh chicken sausage

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12 December 2020

Antifungal compounds from turmeric and nutmeg with activity against plant pathogens

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12 December 2020

Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method

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