Reduced or modified dietary fat for preventing cardiovascular disease (Q24235559)

6

0 references

Lee Hooper

object named as

Lee Hooper

1

0 references

Carolyn D Summerbell

object named as

Carolyn D Summerbell

2

0 references

author name string

Rachel Thompson

3

0 references

Deirdre Sills

4

0 references

Felicia G Roberts

Cochrane Database of Systematic Reviews

5

0 references

language of work or name

English

0 references

publication date

2011

0 references

published in

0 references

issue

7

0 references

page(s)

CD002137

0 references

cites work

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27 September 2017

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27 September 2017

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Adopting a plant-based diet minimally increased food costs in WHEL Study

27 September 2017

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27 September 2017

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Longitudinal biological exposure to carotenoids is associated with breast cancer-free survival in the Women's Healthy Eating and Living Study

27 September 2017

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27 September 2017

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27 September 2017

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Dietary pattern influences breast cancer prognosis in women without hot flashes: the women's healthy eating and living trial

27 September 2017

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27 September 2017

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One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes

27 September 2017

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Disclosure to physicians of CAM use by breast cancer patients: findings from the Women's Healthy Eating and Living Study

27 September 2017

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Treatment of hypertensive vascular disease with rice diet

27 September 2017

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27 September 2017

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27 September 2017

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Low-fat dietary pattern and risk of treated diabetes mellitus in postmenopausal women: the Women's Health Initiative randomized controlled dietary modification trial

27 September 2017

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Comparison of baseline dietary intake of Hispanic and matched non-Hispanic white breast cancer survivors enrolled in the Women's Healthy Eating and Living study

27 September 2017

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27 September 2017

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27 September 2017

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27 September 2017

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27 September 2017

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27 September 2017

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Low-fat dietary pattern and cancer incidence in the Women's Health Initiative Dietary Modification Randomized Controlled Trial

27 September 2017

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27 September 2017

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27 September 2017

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The relative importance of specific risk factors for insomnia in women treated for early-stage breast cancer

27 September 2017

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Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

27 September 2017

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Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial

27 September 2017

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27 September 2017

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Cholesterol-lowering effect of the Food for Heart Nutrition Education Program

27 September 2017

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Comprehensive lifestyle modification and blood pressure control: a review of the PREMIER trial

27 September 2017

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Randomised controlled factorial trial of dietary advice for patients with a single high blood pressure reading in primary care

27 September 2017

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Telephone counseling intervention increases intakes of micronutrient- and phytochemical-rich vegetables, fruit and fiber in breast cancer survivors

27 September 2017

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Efficacy of CVD Risk Factor Modification in a Lower-Middle Class Community in Pakistan: The Metroville Health Study

27 September 2017

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The Women's Health Initiative recruitment methods and results

27 September 2017

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The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects

27 September 2017

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The plasma lipids in coronary artery disease

27 September 2017

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Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative

27 September 2017

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Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

27 September 2017

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Results of an adjunct dietary intervention program in the Women's Health Initiative

27 September 2017

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Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis.

27 September 2017

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Randomised controlled trial evaluating the effectiveness of behavioural interventions to modify cardiovascular risk factors in men and women with impaired glucose tolerance: outcomes at 6 months.

27 September 2017

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Differential effect of National Cholesterol Education Program (NCEP) Step II diet on HDL cholesterol, its subfractions, and apoprotein A-I levels in hypercholesterolemic women and men after 1 year: the beFIT Study.

27 September 2017

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Reduced or modified dietary fat for prevention of cardiovascular disease

27 September 2017

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27 September 2017

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Pioneer research in Britain into atherosclerosis and coronary heart disease--an historical review

21 January 2018

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Factors associated with weight gain in women after diagnosis of breast cancer. Women's Healthy Eating and Living Study Group

27 September 2017

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Usual care dietary practice, achievement and implications for medication in the management of hypercholesterolaemia. Data from the U.K. Lipid Clinics Programme

27 September 2017

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Sodium reduction and weight loss in the treatment of hypertension in older persons: a randomized controlled trial of nonpharmacologic interventions in the elderly (TONE). TONE Collaborative Research Group

27 September 2017

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Design of the Women's Health Initiative clinical trial and observational study. The Women's Health Initiative Study Group

27 September 2017

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The Family Atherosclerosis Risk Intervention Study (FARIS): risk factor profiles of patients and their relatives following an acute cardiac event

27 September 2017

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Systematic review of randomised controlled trials of multiple risk factor interventions for preventing coronary heart disease

27 September 2017

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Fruit and vegetables, and cardiovascular disease: a review.

27 September 2017

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A randomized trial of a low-fat dietary intervention in women at high risk for breast cancer

27 September 2017

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A randomized trial to evaluate the effectiveness of dietary advice by practice nurses in lowering diet-related coronary heart disease risk

27 September 2017

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The Women's Health Trial Feasibility Study in Minority Populations: design and baseline descriptions.

27 September 2017

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Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

27 September 2017

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Effect of diet and physical exercise intervention programmes on coronary heart disease risk in smoking and non-smoking men in Sweden

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effects of dietary calcium supplementation on blood pressure. A meta-analysis of randomized controlled trials

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Lessons from UK prospective diabetes study

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effects of low-fat diet, calorie restriction, and running on lipoprotein subfraction concentrations in moderately overweight men.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Long term metabolic effects of two dietary methods of treating hyperlipidaemia

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The effects of weight loss by exercise or by dieting on plasma high-density lipoprotein (HDL) levels in men with low, intermediate, and normal-to-high HDL at baseline

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Chocolate feeding studies: a novel approach for evaluating the plasma lipid effects of stearic acid

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Meta-analytic tools for medical decision making: a practical guide

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Randomised trial of lipid lowering dietary advice in general practice: the effects on serum lipids, lipoproteins, and antioxidants

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effect on central obesity and associated disturbances of low-energy, fruit- and vegetable-enriched prudent diet in north Indians

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effects of dietary cholesterol and fat saturation on plasma lipoproteins in an ethnically diverse population of healthy young men.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Cholesterol-lowering diets. A review of the evidence

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The evolution of the Women's Health Initiative: perspectives from the NIH.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

New directions in dietary studies and heart disease: the National Heart, Lung and Blood Institute sponsored Multicenter Study of Diet Effects on Lipoproteins and Thrombogenic Activity.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effects of dietary fat intervention on mental health in women.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Randomized trial of intake of fat, fiber, and beta carotene to prevent colorectal adenomas

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Cholesterol in patients with coronary heart disease: how low should we go?

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Prevention of coronary heart disease and other complications of atherosclerosis by modified diet

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Polyunsaturated fatty acids and diabetic retinopathy

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The diet and 15-year death rate in the seven countries study

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Methodological issues in clinical trials of dietary fat reduction in patients with breast dysplasia.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

How useful is weight reduction in the management of hypertension?

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Aspects of the rationale for the Women's Health Trial

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effective lipid lowering diets including lean meat

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Hypercholesterolaemia in treated hypertensives: a controlled trial of intensive dietary advice

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The Women's Health Trial as an investment

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Intravenous glucose tolerance and mortality in non-insulin-dependent diabetes mellitus

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The feasibility of testing experimentally the dietary fat-breast cancer hypothesis.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Preliminary trial of the effect of general practice based nutritional advice.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The effects of very low fat diets enriched with fish or kangaroo meat on cold-induced vasoconstriction and platelet function

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

By how much does dietary salt reduction lower blood pressure? I--Analysis of observational data among populations

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effect of long-term community health education on body mass index. The Stanford Five-City Project

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Trials of hypertension prevention. Phase I design.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effects of weight-loss by exercise and by diet on apolipoproteins A-I and A-II and the particle-size distribution of high-density lipoproteins in men

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Dietary fat and breast cancer risk: the feasibility of a clinical trial of breast cancer prevention

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Maintenance of a low-fat diet: follow-up of the Women's Health Trial

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The Synergistic Effect of Weight Loss and Changes in Dietary Lipids on the Serum Cholesterol of Obese Men with Hypercholesterolaemia: Implications for Prevention of Coronary Heart Disease

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Regression and Progression of Early Femoral Atherosclerosis in Treated Hyperlipoproteinemic Patients

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effect of a diet of polyunsaturated fats on some platelet-function tests

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The Effects on Plasma Lipoproteins of a Prudent Weight-Reducing Diet, with or without Exercise, in Overweight Men and Women

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

A Romanian contribution to the epidemiology and prevention of cardiovascular diseases

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Cholesterol reduction through low-intensity interventions: results from the Minnesota Heart Health Program

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

A cohort study of summary reports of controlled trials

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Randomized controlled trial of a nonpharmacologic cholesterol reduction program at the worksite

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Predictors of dietary change and maintenance in the Women's Health Initiative Dietary Modification Trial.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Main outcomes of the FRESH START trial: a sequentially tailored, diet and exercise mailed print intervention among breast and prostate cancer survivors.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Premier: a clinical trial of comprehensive lifestyle modification for blood pressure control: rationale, design and baseline characteristics

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effects of a general practice-based intervention on diet, body mass index and blood lipids in patients at cardiovascular risk

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Non-pharmacological treatment of hypertension in primary health care: a 2-year open randomized controlled trial of lifestyle intervention against hypertension in eastern Finland

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Efficacy of a Therapeutic Lifestyle Change/Step 2 diet in moderately hypercholesterolemic middle-aged and elderly female and male subjects.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Low-energy reporting in women at risk for breast cancer recurrence. Women's Healthy Eating and Living Group.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Results of language for health: cardiovascular disease nutrition education for Latino English-as-a-second-language students

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effects of weight loss on regional fat distribution and insulin sensitivity in obesity

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effects of diet and exercise in men and postmenopausal women with low levels of HDL cholesterol and high levels of LDL cholesterol.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The Fasting Hyperglycaemia Study: II. Randomized controlled trial of reinforced healthy-living advice in subjects with increased but not diabetic fasting plasma glucose

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Comparison between dietary monounsaturated and polyunsaturated fatty acids as regards diet-related diseases

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Long-term cholesterol-lowering effects of 4 fat-restricted diets in hypercholesterolemic and combined hyperlipidemic men. The Dietary Alternatives Study.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The challenges of assessing fat intake in cancer research investigations

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Nutritional intake of women and men on the NCEP Step I and Step II diets.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Nutritional management of cardiovascular risk factors. A randomized clinical trial.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Improved carbohydrate metabolism after physical training and dietary intervention in individuals with the "atherothrombogenic syndrome'. Oslo Diet and Exercise Study (ODES). A randomized trial.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Plasma cholesteryl ester synthesis, cholesteryl ester transfer protein concentration and activity in hypercholesterolemic women: effects of the degree of saturation of dietary fatty acids in the fasting and postprandial states.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Physician extenders for cost-effective management of hypercholesterolemia.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Feasibility and efficacy of sodium reduction in the Trials of Hypertension Prevention, phase I. Trials of Hypertension Prevention Collaborative Research Group

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effect of a low-fat diet on the incidence of actinic keratosis

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Metabolic and dietary determinants of serum lipids in obese patients with recently diagnosed non-insulin-dependent diabetes.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

A randomized trial of the IMPACT worksite cholesterol reduction program.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effect of an American Heart Association diet, with or without weight loss, on lipids in obese middle-aged and older men.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Short-term moderate energy restriction does not affect indicators of oxidative stress and genotoxicity in humans.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effects on glucose tolerance, insulin secretion, insulin-like growth factor 1 and its binding protein, IGFBP-1, in a randomized controlled diet and exercise study in healthy, middle-aged men.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Experience in changing food habits of hyperlipidemic men and women

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The Anti-Coronary Club: 1957 to 1972.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Relationship of weight loss and cigarette smoking to changes in high-density lipoprotein cholesterol

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Serum insulin response to oral glucose load during a dietary intervention trial in healthy coronary high risk men: the Oslo study.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Dietary prevention of coronary heart disease in women: the Finnish mental hospital study

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Hyperinsulinaemia is associated with development of electrocardiographic abnormalities in diabetics

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomised trial in healthy men

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The Oslo diet-heart study. Eleven-year report

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The effects of unsaturated and saturated dietary fats on plasma cholesterol, phospholipids and lecithin: cholesterol acyltransferase activity

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Summary of the research activities of the anti-coronary club

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The effect of plasma-cholesterol-lowering diet in male survivors of myocardial infarction. A controlled clinical trial

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Increased prevalence of cholelithiasis in men ingesting a serum-cholesterol-lowering diet

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: demographic, physical, dietary and biochemical characteristics

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Controlled trial of a diet high in unsaturated fat for prevention of atherosclerotic complications.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Incidence of cancer in men on a diet high in polyunsaturated fat.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Diet, lipoproteins, and the progression of coronary atherosclerosis. The Leiden Intervention Trial.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Influence of long-term diet modification on platelet function and composition in Moselle farmers

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effective dietary intervention in hypertensives: sodium restriction and weight reduction

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Statistical design of the women's health trial

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effects of weight loss on clinic and ambulatory blood pressure in normotensive men.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Randomized, controlled trial of diabetic patient education: improved knowledge without improved metabolic status.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Changes in plasma lipids and lipoproteins in overweight men during weight loss through dieting as compared with exercise

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The effect of diet on bile acid kinetics and biliary lipid secretion in gallstone patients treated with ursodeoxycholic acid

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Linoleic-acid-enriched diet: long-term effects on serum lipoprotein and apolipoprotein concentrations and insulin sensitivity in noninsulin-dependent diabetic patients.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Results of a long-term study of arteriosclerotic circulatory disorders with polyene fatty acid therapy

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Weight reduction on lactovegetarian and mixed diets. Changes in weight, nutrient intake, skinfold thicknesses and blood pressure

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The Tromsø Heart Study: family approach to intervention on CHD. Feasibility of risk factor reduction in high-risk persons--project description

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Trial of antihypertensive interventions and management. Design, methods, and selected baseline results.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Results of a randomized feasibility study of a low-fat diet

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Dietary modulators of blood pressure in hypertension.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Changes in food patterns during a low-fat dietary intervention in women.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Dietary intervention in breast cancer patients: effects on dietary habits and nutrient intake.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Quantitative changes in dietary fat intake and serum cholesterol in women: results from a randomized, controlled trial.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Weight reduction in obese hypertensive patients

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

30 May 2018

Randomization by cluster

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Alternative fat-restricted diets for hypercholesterolemia and combined hyperlipidemia: feasibility, design, subject recruitment, and baseline characteristics of the dietary alternatives study

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Weight loss in women participating in a randomized trial of low-fat diets

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The effect of a weight reduction program on cardiovascular risk factors among overweight hypertensives in primary health care

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The impact of the Guidelines for a Healthy Diet of The Netherlands Nutrition Council on total and high density lipoprotein cholesterol in hypercholesterolemic free-living men.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Modern trends in the therapy of arteriosclerosis in the light of new physiopathological findings

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Dietary strategies for risk-factor modification to prevent cardiovascular diseases

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Reduction of serum estradiol in postmenopausal women given free access to low-fat high-carbohydrate diet

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Sterol and nutrient excretion in ileostomists on prudent diets

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

A controlled trial of a low sodium, low fat, high fibre diet in treated hypertensive patients: effect on antihypertensive drug requirement in clinical practice

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs carbohydrates

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Is fat restriction needed with HMGCoA reductase inhibitor treatment?

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Long-term weight control study. VII (weeks 0 to 210). Serum lipid changes

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effect of antihypertensive therapy on weight loss. The Trial of Antihypertensive Interventions and Management Research Group

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

An Indian experiment with nutritional modulation in acute myocardial infarction

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

A seven-year follow-up of a weight reduction programme in Finnish primary health care

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Replacement of butter on bread by rapeseed oil and rapeseed oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Baseline characteristics of participants in phase I of the Trials of Hypertension Prevention

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

An eight-month controlled study of a low-fat high-fibre diet: effects on blood lipids and blood pressure in healthy young subjects

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Evaluation of a self-help dietary intervention in a primary care setting

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Plasma glucose levels: long-term effect of diet in the Chicago Coronary Prevention Evaluation Program

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Incidence of myocardial infarction and death from coronary heart disease

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Low fat, low cholesterol diet in secondary prevention of coronary heart disease

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Prospective comparison of modified-fat–high-carbohydrate with standard low-carbohydrate dietary advice in the treatment of diabetes: one year follow-up study

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Effect of cholesterol-lowering diet on mortality from coronary heart-disease and other causes. A twelve-year clinical trial in men and women.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Interventional trial for colorectal cancer prevention in Osaka: an introduction to the protocol.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Double-blind Trial of Linoleate Supplementation of the Diet in Multiple Sclerosis

19 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Better dietary adherence and weight maintenance achieved by a long-term moderate-fat diet

14 July 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Lipoprotein lipid response to the National Cholesterol Education Program step II diet by hypercholesterolemic and combined hyperlipidemic women and men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

21 January 2018

Diet and reinfarction.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Consumption of fruit and berries is inversely associated with carotid atherosclerosis in elderly men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Vitamin C consumption is associated with less progression in carotid intima media thickness in elderly men: A 3-year intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Serum levels of interleukin-18 are reduced by diet and n-3 fatty acid intervention in elderly high-risk men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Weight loss with high and low carbohydrate 1200 kcal diets in free living women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Long-term effects of a reduced fat diet intervention on cardiovascular disease risk factors in individuals with glucose intolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Long-term effects of popular dietary approaches on weight loss and features of insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Dietary enterolactone affects androgen and estrogen levels in healthy postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Methods to increase fruit and vegetable intake with and without a decrease in fat intake: compliance and effects on body weight in the nutrition and breast health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Effects of comprehensive lifestyle modification on diet, weight, physical fitness, and blood pressure control: 18-month results of a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Effects of PREMIER lifestyle modifications on participants with and without the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Effect of lifestyle modifications on blood pressure by race, sex, hypertension status, and age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

CORN OIL IN TREATMENT OF ISCHAEMIC HEART DISEASE.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Effect of dietary intervention and lipid-lowering treatment on brachial vasoreactivity in patients with ischemic heart disease and hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Comparison of low-fat versus Mediterranean-style dietary intervention after first myocardial infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Dietary factors and vasomotor symptoms in breast cancer survivors: the WHEL Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Correlates of physical activity level in breast cancer survivors participating in the Women's Healthy Eating and Living (WHEL) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: the Women's Healthy Eating and Living (WHEL) Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Increases in plasma carotenoid concentrations in response to a major dietary change in the women's healthy eating and living study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Design of the Women’s Health Initiative Clinical Trial and Observational Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Differences between estimated caloric requirements and self-reported caloric intake in the women's health initiative.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

The effects of physical and emotional status on adherence to a low-fat dietary pattern in the Women's Health Initiative.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Dietary adherence in the Women's Health Initiative Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Adherence to a dietary fat intake reduction program in postmenopausal women receiving therapy for early breast cancer. The Women's Intervention Nutrition Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Multiple risk intervention trial in high risk hypertensive men: comparison of ultrasound intima-media thickness and clinical outcome during 6 years of follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

A randomized controlled trial of a public health nurse directed treatment program for rural patients with high blood cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Improved plasma cholesterol levels in men after a nutrition education program at the worksite.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

National Heart, Lung, and Blood Institute type II Coronary Intervention Study: design, methods, and baseline characteristics

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Development and evaluation of a computer-based system for dietary management of hyperlipidemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Saturated fat intake is reduced in patients with ischemic heart disease 1 year after comprehensive counseling but not after brief counseling

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Incidence of type 2 diabetes in the randomized multiple risk factor intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

A case-management system for coronary risk factor modification after acute myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Medical nutrition therapy for hypercholesterolemia positively affects patient satisfaction and quality of life outcomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Clinical and cost outcomes of medical nutrition therapy for hypercholesterolemia: a controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

The DIET study: long-term outcomes of a cognitive-behavioral weight-control intervention in independent-living elders. Dietary Intervention: Evaluation of Technology

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Effect of diet on serum lipoproteins in a population with a high risk of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Effect of weight loss and lifestyle changes on vascular inflammatory markers in obese women: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Nurse-coordinated multidisciplinary, family-based cardiovascular disease prevention programme (EUROACTION) for patients with coronary heart disease and asymptomatic individuals at high risk of cardiovascular disease: a paired, cluster-randomised con

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

A randomised controlled trial on the effectiveness of a primary health care based counselling intervention on physical activity, diet and CHD risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Quality of life is not negatively affected by diet and exercise intervention in healthy men with cardiovascular risk factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Secondary prevention after acute myocardial infarction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Dietary intervention for cholesterol reduction in public clinic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Changes in hemostasis during treatment of hypertriglyceridemia with a diet rich in monounsaturated and n-3 polyunsaturated fatty acids in comparison with a low-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Effects of an American Heart Association step I diet and weight loss on lipoprotein lipid levels in obese men with silent myocardial ischemia and reduced high-density lipoprotein cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Effects of weight loss vs aerobic exercise training on risk factors for coronary disease in healthy, obese, middle-aged and older men. A randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Human Atherosclerosis and the Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

The effect of intensified diet counseling on the diet of hypertensive subjects in primary health care: a 2-year open randomized controlled trial of lifestyle intervention against hypertension in eastern Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Role of weight loss and polyunsaturated fatty acids in improving metabolic fitness in moderately obese, moderately hypertensive subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Long-term effects of a linoleic acid-enriched diet, changes in body weight and alcohol consumption on serum total and HDL-cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Planning to change diet: a controlled trial of an implementation intentions training intervention to reduce saturated fat intake among patients after myocardial infarction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Control of bias in dietary trial to prevent coronary recurrences: The Lyon Diet Heart Study.

21 January 2018

1 reference

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Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

21 January 2018

1 reference

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Reducing cardiovascular disease risk with diet

21 January 2018

1 reference

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Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol tran

21 January 2018

1 reference

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The Medi-RIVAGE study (Mediterranean Diet, Cardiovascular Risks and Gene Polymorphisms): rationale, recruitment, design, dietary intervention and baseline characteristics of participants

21 January 2018

1 reference

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Mediterranean diet has no effect on markers of inflammation and metabolic risk factors in patients with coronary artery disease

21 January 2018

1 reference

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Mujeres felices por ser saludables: a breast cancer risk reduction program for Latino women

21 January 2018

1 reference

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Results of Mujeres Felices por ser Saludables: a dietary/breast health randomized clinical trial for Latino women.

21 January 2018

1 reference

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Worksite cancer screening and nutrition intervention for high-risk auto workers: design and baseline findings of the Next Step Trial.

21 January 2018

1 reference

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Planning the next step. A screening promotion and nutrition intervention trial in the work site.

21 January 2018

1 reference

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Lifestyle changes may reverse development of the insulin resistance syndrome. The Oslo Diet and Exercise Study: a randomized trial.

21 January 2018

1 reference

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Randomised controlled trial evaluating lifestyle interventions in people with impaired glucose tolerance

21 January 2018

1 reference

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Effect of diet intervention on long-term mortality in healthy middle-aged men with combined hyperlipidaemia

21 January 2018

1 reference

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Effects of a behavioral weight loss program stressing calorie restriction versus calorie plus fat restriction in obese individuals with NIDDM or a family history of diabetes

21 January 2018

1 reference

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Insulin resistance, dietary cholesterol, and cholesterol concentration in postmenopausal women

21 January 2018

1 reference

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Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet

21 January 2018

1 reference

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Impact of 3-year lifestyle intervention on postprandial glucose metabolism: the SLIM study

21 January 2018

1 reference

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The Stanford Nutrition Action Program: a dietary fat intervention for low-literacy adults.

21 January 2018

1 reference

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One-year results from a brief, computer-assisted intervention to decrease consumption of fat and increase consumption of fruits and vegetables

21 January 2018

1 reference

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Effects of very low-fat diets on anginal symptoms

21 January 2018

1 reference

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Trial of antihypertensive intervention and management: greater efficacy with weight reduction than with a sodium-potassium intervention.

21 January 2018

1 reference

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United Kingdom Prospective Diabetes Study 17: a 9-year update of a randomized, controlled trial on the effect of improved metabolic control on complications in non-insulin-dependent diabetes mellitus.

21 January 2018

1 reference

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The maintenance of improved metabolic control after intensified diet therapy in recent type 2 diabetes.

21 January 2018

1 reference

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Effect of physician-delivered nutrition counseling training and an office-support program on saturated fat intake, weight, and serum lipid measurements in a hyperlipidemic population: Worcester Area Trial for Counseling in Hyperlipidemia (WATCH).

21 January 2018

1 reference

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Effect of a low-carbohydrate, ketogenic diet program compared to a low-fat diet on fasting lipoprotein subclasses

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

The role of participation in the women's health trial: feasibility study in minority populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Changes in lipoprotein subfractions during diet-induced and exercise-induced weight loss in moderately overweight men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

The effects of a low-fat/high-fiber diet on sex hormone levels and menstrual cycling in premenopausal women: a 12-month randomized trial (the diet and hormone study).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Dietary fibre intake is inversely associated with carotid intima-media thickness: a cross-sectional assessment in the PREDIMED study.

21 January 2018

1 reference

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Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

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A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

"Resveratrol metabolites in urine as biomarker of wine intake in free-living subjects: The PREDIMED Study".

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study

21 January 2018

1 reference

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Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial.

21 January 2018

1 reference

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A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Cholesterol-lowering interventions and stroke: insights from a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

From chick nutrition to nutrition policy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

The Women's Health Initiative Randomized Controlled Dietary Modification Trial: a post-mortem

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Meta-analysis of the relationship between non-high-density lipoprotein cholesterol reduction and coronary heart disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

21 January 2018

Meta-Analysis in Stata™

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Implementation of the women's health initiative study design

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Can dietary interventions change diet and cardiovascular risk factors? A meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Is It Time to Abandon the Food Frequency Questionnaire?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

A Randomized Trial of a Tailored, Self-Help Dietary Intervention: The Puget Sound Eating Patterns Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002137.PUB2

Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial

21 January 2018

1 reference

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Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.

29 November 2018

1 reference

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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.

29 November 2018

1 reference

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Ultracentrifugal studies of lipoproteins of human serum.

29 November 2018

1 reference

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Rationale, design, and baseline characteristics for a large international trial of cardiovascular disease prevention in people with dysglycemia: the ORIGIN Trial (Outcome Reduction with an Initial Glargine Intervention).

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Plasma triacylglycerol and HDL cholesterol concentrations confirm self-reported changes in carbohydrate and fat intakes in women in a diet intervention trial.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Low-fat diet: effect on anthropometrics, blood pressure, glucose, and insulin in older women

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

The study of the clinical potency of antiatherogenic diet containing flavonoids in cardiovascular patients

29 November 2018

1 reference

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Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: Early results from the Women's Health Initiative☆☆☆

29 November 2018

1 reference

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Nutrition guidance in Dutch family practice: behavioral determinants of reduction of fat consumption

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4163969

29 November 2018

1 reference

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The CARMEN trial: increased intake of carbohydrates--simple or complex--and unchanged blood lipids in overweight subjects

29 November 2018

1 reference

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Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome

29 November 2018

1 reference

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The Finnish Diabetes Prevention Study.

29 November 2018

1 reference

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Change and 1-year maintenance of nutrient and food group intakes at a 12-week worksite dietary intervention trial for men at high risk of coronary heart disease

29 November 2018

1 reference

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Long-term effect of nutritional counseling: a study in family medicine

29 November 2018

1 reference

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The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristics.

29 November 2018

1 reference

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The polyp prevention trial I: rationale, design, recruitment, and baseline participant characteristics.

29 November 2018

1 reference

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Efficacy of nonpharmacologic interventions in adults with high-normal blood pressure: results from phase 1 of the Trials of Hypertension Prevention. Trials of Hypertension Prevention Collaborative Research Group.

29 November 2018

1 reference

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Cholesterol-lowering intervention program. Effect of the step I diet in community office practices

29 November 2018

1 reference

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Weight loss intervention in phase 1 of the Trials of Hypertension Prevention. The TOHP Collaborative Research Group

29 November 2018

1 reference

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Dietary and anthropometric determinants of plasma lipoproteins during a long-term low-fat diet in healthy women.

29 November 2018

1 reference

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Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysis.

29 November 2018

1 reference

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Reduction in long-term antihypertensive medication requirements. Effects of weight reduction by dietary intervention in overweight persons with mild hypertension.

29 November 2018

1 reference

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Use and outcomes of a cholesterol-lowering intervention for rural elderly subjects.

29 November 2018

1 reference

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A randomised controlled trial of a dietary advice program for relatives of heart attack victims

29 November 2018

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[Favourable effect of olive oil in patients with non-insulin-dependent diabetes. The effect on blood pressure, blood glucose and lipid levels of a high-fat diet rich in monounsaturated fat compared with a carbohydrate-rich diet]

29 November 2018

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Cretan Mediterranean diet for prevention of coronary heart disease

29 November 2018

1 reference

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Intervention of smoking and eating habits in healthy men carrying high risk for coronary heart disease. The Oslo Study.

29 November 2018

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Failure of weight reduction to reduce mildly elevated blood pressure: a randomized trial.

29 November 2018

1 reference

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Dietary prevention of coronary heart disease: long-term experiment. I. Observations on male subjects.

29 November 2018

1 reference

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The effect of plasma cholesterol lowering diet in male survivors of myocardial infarction. A controlled clinical trial

29 November 2018

1 reference

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29 November 2018

1 reference

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2007 Chronic Angina Focused Update of the ACC/AHA 2002 Guidelines for the Management of Patients With Chronic Stable Angina

29 November 2018

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Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients

21 January 2018

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A controlled trial of plasma lipid reduction in peripheral atherosclerosis--an interim report

21 January 2018

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12 December 2020

Influence of long-term intervention with dietary counseling, long-chain n-3 fatty acid supplements, or both on circulating markers of endothelial activation in men with long-standing hyperlipidemia

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12 December 2020

Haematological prognostic indices after myocardial infarction: evidence from the diet and reinfarction trial (DART)

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12 December 2020

Effects of long-term exercise and diet intervention on plasma adipokine concentrations

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12 December 2020

Long-term nopharmacological treatment for mild to moderate hypertension

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12 December 2020

Dietary modulation of oxidative DNA damage

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12 December 2020

Relationship between dietary carbohydrates and fats in their influence on serum lipid concentrations

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12 December 2020

Individual responses to a cholesterol-lowering diet in 50 men with moderate hypercholesterolemia

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12 December 2020

Dietetic treatment of obesity with low and high-carbohydrate diets: comparative studies and clinical results

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12 December 2020

The effects of a high fat diet in a temperate environment

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12 December 2020

Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle-aged and elderly men and women

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12 December 2020

The Trial of Antihypertensive Interventions and Management (TAIM) Study. Final results with regard to blood pressure, cardiovascular risk, and quality of life

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12 December 2020

Lifestyle intervention in overweight individuals with a family history of diabetes

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12 December 2020

Take Heart II: replication of a worksite health promotion trial

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12 December 2020

Outcomes ascertainment and adjudication methods in the women's health initiative

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12 December 2020

Micronutrient intake in overweight subjects is not deficient on an ad libitum fat-reduced, high-simple carbohydrate diet

1 reference

12 December 2020

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12 December 2020

Long-term effects of four fat-modified diets on blood pressure

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12 December 2020

The relation in man between cholesterol levels in the diet and in the blood

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12 December 2020

Personal and mediated health counseling for sustained dietary reduction of hypercholesterolemia

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12 December 2020

Impact of intensified dietary therapy on energy and nutrient intakes and fatty acid composition of serum lipids in patients with recently diagnosed non-insulin-dependent diabetes mellitus

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12 December 2020

The Anti-Coronary Club. The first four years

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12 December 2020

EFFECT OF LONG-TERM FEEDING OF VARIOUS FATS ON WHOLE BLOOD CLOTTING TIMES IN MEN

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12 December 2020

Relationships between nutrient intake and progression/regression of coronary atherosclerosis as assessed by serial quantitative angiography

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12 December 2020

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

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12 December 2020

Influence of diet and physical exercise on plasma lipid concentrations in an homogeneous sample of young Spanish Air Force pilots

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12 December 2020

Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancer

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12 December 2020

Effects of individual components of multiple behavior changes: the PREMIER trial

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12 December 2020

The role of dietary essential fatty acids and prostaglandins in reducing blood pressure

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12 December 2020

[Long-term effects of nutrition with fat-reduced foods on energy consumption and body weight]

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12 December 2020

Hormonal and biochemical profiles of premenstrual syndrome. Treatment with essential fatty acids

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12 December 2020

Effects of tamoxifen adjuvant therapy and a low-fat diet on serum binding proteins and estradiol bioavailability in postmenopausal breast cancer patients

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12 December 2020

Effect of dietary counselling on blood pressure and arterial plasma catecholamines in primary hypertension

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12 December 2020

von Willebrand factor, a possible indicator of endothelial cell damage, decreases during long-term compliance with a lipid-lowering diet

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12 December 2020

Long-term effects of three fat-modified diets in hypercholesterolemic subjects

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12 December 2020

[Non-pharmacological treatment of mild to moderate hypertension. A randomized, controlled study--results 1 1/2 years later]

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12 December 2020

Smoking and diet intervention in healthy coronary high risk men. Methods and 5-year follow-up of risk factors in a randomized trial. The Oslo study

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12 December 2020

The Oslo Diet and Exercise Study (ODES): design and objectives

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12 December 2020

Nutrient intake and progression of coronary artery disease

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12 December 2020

One-year effects of increasingly fat-restricted, carbohydrate-enriched diets on lipoprotein levels in free-living subjects

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12 December 2020

Work-site nutrition intervention and employees' dietary habits: the Treatwell program

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12 December 2020

Dietary treatment of patients with mild to moderate hypertension in a general practice: a pilot intervention study (2). Beyond three months

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12 December 2020

Blood pressure is reduced by short-time calorie restriction in overweight hypertensive women with a constant intake of sodium and potassium

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12 December 2020

A breast cancer Nutrition Adjuvant Study (NAS): protocol design and initial patient adherence

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12 December 2020

Dietary fatty acids and progression of coronary artery disease in men

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12 December 2020

[The effect of a cholesterol lowering diet in male survivors of myocardial infarction. (A controlled clinical trial)]

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12 December 2020

Effect of a low-fat high-carbohydrate diet on symptoms of cyclical mastopathy

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12 December 2020

A controlled trial of the effect of linolenic acid on incidence of coronary heart disease. The Norwegian vegetable oil experiment of 1965-66

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12 December 2020

A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults

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12 December 2020

Effect of intensive diabetes management on macrovascular events and risk factors in the Diabetes Control and Complications Trial

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12 December 2020

Myocardial infarct patients with and without intensive nutrition consultation over several years-- comparison of physiological and social variables

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12 December 2020

Effect of diet or very long chain omega-3 fatty acids on progression of atherosclerosis, evaluated by carotid plaques, intima-media thickness and by pulse wave propagation in elderly men with hypercholesterolaemia

1 reference

12 December 2020

A community-based education program for serum cholesterol reduction in urban hypercholesterolemic persons--comparison of intensive and usual education groups

1 reference

12 December 2020

Pharmacologic and nutritional treatment of mild hypertension: changes in cardiovascular risk status

1 reference

12 December 2020

A Traditional Mediterranean Diet Decreases Endogenous Estrogens in Healthy Postmenopausal Women

1 reference

12 December 2020

Hypocholesterolaemic effect of milk

1 reference

12 December 2020

Adipose tissue linoleic acid as a criterion of adherence to a modified diet

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12 December 2020

Prevention of coronary heart disease: some results from the Oslo secondary and primary intervention studies

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12 December 2020

Waist circumference reduction and cardiovascular benefits during weight loss in women

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12 December 2020

Effects of two low-fat diets, high and low in polyunsaturated fatty acids, on plasma lipid peroxides and serum vitamin E levels in free-living hypercholesterolaemic men

1 reference

12 December 2020

A palatable diet high in unsaturated fat

1 reference

12 December 2020

Olive oil and reduced need for antihypertensive medications

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12 December 2020

The influence of low-fat diet on blood lipid levels in health and in multiple sclerosis

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12 December 2020

Influence of a diet high in unsaturated fat upon composition of arterial tissue and atheromata in man

1 reference

12 December 2020

Spouse support and long-term adherence to lipid-lowering diets

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12 December 2020

Compliance in a randomized clinical trial of dietary fat reduction in patients with breast dysplasia

1 reference

12 December 2020

Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese

1 reference

12 December 2020

A randomised controlled trial of the effect of low fat diet advice on dietary response in insulin independent diabetic women

1 reference

12 December 2020

Reduction of mortality rate in coronary atherosclerosis by a low cholesterol-low fat diet

1 reference

12 December 2020

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations

1 reference

12 December 2020

Comparison of three cholesterol-lowering diets in normolipidemic men

1 reference

12 December 2020

Sex-specific association of fatty acid binding protein 2 and microsomal triacylglycerol transfer protein variants with response to dietary lipid changes in the 3-mo Medi-RIVAGE primary intervention study

1 reference

12 December 2020

Work site-based cancer prevention: primary results from the Working Well Trial

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12 December 2020

Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid concentrations

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12 December 2020

Dietary fat and cardiovascular disease: putting the Women's Health Initiative in perspective

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12 December 2020

A random-effects regression model for meta-analysis

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12 December 2020

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

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12 December 2020

Treatment of coronary heart disease by diet and exercise

1 reference

12 December 2020

Primary prevention of ischaemic heart disease: WHO coordinated cooperative trial. A summary report

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12 December 2020

Diet and cardiovascular diseases

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12 December 2020

Dietary Counseling for High Blood Cholesterol in Families at Risk of Coronary Disease

1 reference

12 December 2020

Effect on serum-cholesterol level of replacement of dietary milk fat by soybean oil

1 reference

12 December 2020

Diet and atherosclerosis

1 reference

12 December 2020

The national diet-heart study. An initial report

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12 December 2020

Functional foods in the prevention and treatment of disease: significance of the Dietary Approaches to Stop Hypertension Study

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12 December 2020

THE EFFECTS OF TWO LOW FAT DIETARY PATTERNS ON THE BLOOD CHOLESTEROL LEVEL OF YOUNG MALE CORONARY PATIENTS

1 reference

12 December 2020

Effects at two years of a low-fat, high-carbohydrate diet on radiologic features of the breast: results from a randomized trial. Canadian Diet and Breast Cancer Prevention Study Group

1 reference

12 December 2020

VITAMIN E STATUS OF HUMANS DURING PROLONGED FEEDING OF UNSATURATED FATS

1 reference

12 December 2020

The therapeutic uses of low fat, low cholesterol diets. I. Treatment of essential familial xanthomatosis

1 reference

12 December 2020

Olive oil instead of butter increases net cholesterol excretion from the small bowel

1 reference

12 December 2020

Long-term comparison of three dietary prescriptions in the treatment of NIDDM

1 reference

12 December 2020

Prevalence of CVD risk factors and impact of a two-year education program for premenopausal women

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12 December 2020

[Influence of low-caloric-diet and d-triiodothyronine on serum lipids and body weight (author's transl)]

1 reference

12 December 2020

After the media feeding frenzy: whither the Women's Health Initiative Dietary Modification Trial?

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12 December 2020

Long-term effects of participation in a randomized trial of a low-fat, high-carbohydrate diet

1 reference

12 December 2020

Dietary Treatment of Acute Myocardial Infarction

1 reference

12 December 2020

The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure

1 reference

12 December 2020

A randomized trial of dietary intervention with essential fatty acids in patients with categorized cysts

1 reference

12 December 2020

A dietary intervention in primary care practice: the Eating Patterns Study

1 reference

12 December 2020

Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trial

1 reference

12 December 2020

Work-site cholesterol screening and dietary intervention: the Staff Healthy Heart Project. Steering Committee

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12 December 2020

The impact of usual dietary patterns, selection of significant foods and cuisine choices on changing dietary fat under 'free living' conditions

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12 December 2020

Fatty acid composition of platelet phospholipids in non-insulin-dependent diabetics randomized for dietary advice

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12 December 2020

Treatment of hypotensive circulatory disorder

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12 December 2020

Dietary sitostanol related to absorption, synthesis and serum level of cholesterol in different apolipoprotein E phenotypes

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12 December 2020

A controlled clinical trial of a diet high in unsaturated fat. Preliminary observations

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12 December 2020

The effect of vegetable fat ingestion on human serum cholesterol concentration

1 reference

12 December 2020

The influence of dietary fats on platelets in man

1 reference

12 December 2020

Prediction of response to sodium intervention for blood pressure control

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12 December 2020

Effect of modified egg-yolk fats on blood-cholesterol levels

1 reference

12 December 2020

The Women's Health Initiative. What is on trial: nutrition and chronic disease? Or misinterpreted science, media havoc and the sound of silence from peers?

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12 December 2020

Effect of a diet low in saturated fatty acids on plasma lipids, lipoproteins, and HDL subfractions

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12 December 2020

Effect of the Anti-Coronary Club program on coronary heart disease. Risk-factor status

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12 December 2020

Effect of lipid-lowering therapy on the progression of renal disease in nondiabetic nephrotic patients

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12 December 2020

A multifactorial diet in the management of hyperlipidaemia

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12 December 2020

Influence of different diets on the progression of diabetic retinopathy

1 reference

12 December 2020

Long-term effects on lipid metabolism of weight reduction on lactovegetarian and mixed diet

1 reference

12 December 2020

Nutrient adequacy of diets of adults with hypercholesterolemia after a cholesterol-lowering intervention: long-term assessment

1 reference

12 December 2020

Controlled trial of soya-bean oil in myocardial infarction

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12 December 2020

Letter: Are PUFA harmful?

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12 December 2020

Effects of an intervention on health behaviors of older coronary artery bypass (CAB) patients

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12 December 2020

Treatment of essential hyperlipidaemia

1 reference

12 December 2020

Variable effects of weight loss on serum lipids and lipoproteins in obese patients

1 reference

12 December 2020

Effect of long-chain polyunsaturated and saturated fatty acids on the serum-lipids of man

1 reference

12 December 2020

Essential fatty acids, degree of unsaturation, and effect of corn (maize) oil on the serum-cholesterol level in man

1 reference

12 December 2020

Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men

1 reference

12 December 2020

Diet and exercise intervention have favourable effects on blood pressure in mild hypertensives: the Oslo Diet and Exercise Study (ODES)

1 reference

12 December 2020

Diet high in unsaturated fat. A controlled clinical trial

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12 December 2020

Effect of dietary and antismoking advice on the incidence of myocardial infarction: a 16-year follow-up of the Oslo Diet and Antismoking Study after its close

1 reference

12 December 2020

Use of eating-pattern messages to evaluate changes in eating behaviors in a worksite cholesterol education program

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12 December 2020

Effects of ethyl arachidonate, cod-liver oil, and corn oil on the plasma-cholesterol level. A comparison in normal volunters

1 reference

12 December 2020

Experience with the use of a low-calorie diet in breast cancer patients to prevent metastasis

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12 December 2020

Effect of certain dietary oils on bile-acid secretion and serum-cholesterol

1 reference

12 December 2020

Favourable influences of linoleic acid on the progression of diabetic micro- and macroangiopathy

1 reference

12 December 2020

Effects of reduced-fat diets consumed ad libitum on intake of nutrients, particularly antioxidant vitamins

1 reference

12 December 2020

Dietary counselling for dyslipidemia in primary care: results of a randomized trial

1 reference

12 December 2020

The National Diet-Heart Study--implications for dietitians and nutritionists

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12 December 2020

The effect of a combination low sodium, low fat, high fibre diet on serum lipids in treated hypertensive patients

1 reference

12 December 2020

Some observations on the National Diet-Heart Study

1 reference

12 December 2020

Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

1 reference

12 December 2020

Long-term effects of linoleic-acid-enriched diet on albuminuria and lipid levels in type 1 (insulin-dependent) diabetic patients with elevated urinary albumin excretion

1 reference

12 December 2020

Long-term prognosis in essential hypercholesterolemia: the effect of strict diet

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12 December 2020

Ten-year experience of modified-fat diets on younger men with coronary heart-disease

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12 December 2020

Randomized trial of a brief dietary intervention to decrease consumption of fat and increase consumption of fruits and vegetables

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12 December 2020

Biologic and quality-of-life outcomes from the Mediterranean Lifestyle Program: a randomized clinical trial

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12 December 2020

Cancer among men on cholesterol-lowering diets: Experience from five clinical trials

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12 December 2020

Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

1 reference

12 December 2020

Recruitment in the Trial of Nonpharmacologic Intervention in the Elderly (TONE)

1 reference

12 December 2020

Clinical study of qianxining in the treatment of 60 cases of yang hyperactivity due to yin deficiency type of hypertension

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12 December 2020

Effect of antioxidant-rich foods on plasma ascorbic acid, cardiac enzyme, and lipid peroxide levels in patients hospitalized with acute myocardial infarction

1 reference

12 December 2020

Metabolic determinants of the course of coronary artery disease in men

1 reference

12 December 2020

Use of the Food Guide Pyramid and US Dietary Guidelines to improve dietary intake and reduce cardiovascular risk in active-duty Air Force members

1 reference

12 December 2020

Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man

1 reference

12 December 2020

Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat

1 reference

12 December 2020

The effect of the rice-fruit diet on the composition of the body

1 reference

12 December 2020

Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis

1 reference

12 December 2020

Rationale and design of the TRANSFACT project phase I: A study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans

1 reference

12 December 2020

Surrogate end-points: the case of trials on coronary atherosclerotic plaque regression

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12 December 2020

Effect of a saturated medium-chain triglyceride on serum-lipids in man

1 reference

12 December 2020

Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity

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12 December 2020

Unsaturated fats and progression of diabetic retinopathy

1 reference

12 December 2020

Treatment of hyperlipidaemia retards progression of symptomatic femoral atherosclerosis. A randomised controlled trial

1 reference

12 December 2020

Effects of dietary manipulation on vascular status of patients with peripheral vascular disease

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12 December 2020

Randomised controlled trial of the treatment of hyperlipidaemia on progression of atherosclerosis

1 reference

12 December 2020

Effects of two "lipid-lowering" diets on plasma lipid levels of patients with peripheral vascular disease

1 reference

12 December 2020

Dietary determinants of plasma cholesterol change in the recruitment phase of the Lipid Research Clinics Coronary Primary Prevention Trial

1 reference

12 December 2020

Increasing the use of meatless meals: a nutrition intervention substudy in the Multiple Risk Factor Intervention Trial (MRFIT)

1 reference

12 December 2020

Prediction of serum-cholesterol responses of man to changes in fats in the diet

1 reference

12 December 2020

Treatment of hyperlipidemia in women

1 reference

12 December 2020

Low-fat bison-hybrid ground meat has no effects on serum lipid levels in a study of 12 men

1 reference

12 December 2020

A 9-mo randomized clinical trial comparing fat-substituted and fat-reduced diets in healthy obese men: the Ole Study

1 reference

12 December 2020

Immediate effects of ingestion of olive oil on the principal lipid constituants of the plasma. Comparison with other edible fats

1 reference

12 December 2020

Effect of a low-fat diet on hormone levels in women with cystic breast disease. I. Serum steroids and gonadotropins

1 reference

12 December 2020

Differences in precision of dietary estimates among different population subgroups

1 reference

12 December 2020

Effect of a Long-Term Fat-Modified Diet on Serum Lipoprotein Levels of Cholesterol and Triglyceride in Patients on Home Haemodialysis

1 reference

12 December 2020

The Lipid Research Clinics Coronary Primary Prevention Trial results. II. The relationship of reduction in incidence of coronary heart disease to cholesterol lowering

1 reference

12 December 2020

A randomized trial of a low fat high fibre diet in the recurrence of colorectal polyps. Toronto Polyp Prevention Group

1 reference

12 December 2020

The costs and effects of a nutritional education program following work-site cholesterol screening

1 reference

12 December 2020

Cholesteryl ester transfer protein gene polymorphism is a determinant of HDL cholesterol and of the lipoprotein response to a lipid-lowering diet in type 1 diabetes

1 reference

12 December 2020

Eight-year follow-up results from the Rome Project of Coronary Heart Disease Prevention. Research Group of the Rome Project of Coronary Heart Disease Prevention

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12 December 2020

Towards an improved lipid-lowering diet: additive effects of changes in nutrient intake

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12 December 2020

PROPHYLAXIS AND TREATMENT OF THE CORONARY SYNDROME

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12 December 2020

Effect of high-carbohydrate or high-cis-monounsaturated fat diets on blood pressure: a meta-analysis of intervention trials

1 reference

12 December 2020

Dietary intervention as adjuvant therapy in breast cancer patients — a feasibility study

1 reference

12 December 2020

Lovastatin efficacy in reducing low-density lipoprotein cholesterol levels on high- vs low-fat diets

1 reference

12 December 2020

Effects of moderate variations in the macronutrient content of the diet on cardiovascular disease risk factors in obese patients with the metabolic syndrome

1 reference

12 December 2020

Effects of a low-fat diet on levels of oxidative damage to DNA to human peripheral nucleated blood cells

1 reference

12 December 2020

Modified-fat dietary management of the young male with coronary disease. A five-year report

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12 December 2020

Effect of dietary patterns on measures of lipid peroxidation: results from a randomized clinical trial

1 reference

12 December 2020

The relationship between postprandial triglyceridemia and the fat content of the basic diet

1 reference

12 December 2020

General guidelines for a low-fat diet effective in the management and prevention of nonmelanoma skin cancer

1 reference

12 December 2020

Response to a diet low in total fat in women with postmenopausal breast cancer: A pilot study

1 reference

12 December 2020

Plaque Hypertension Lipid-Lowering Italian Study (PHYLLIS): a protocol for non-invasive evaluation of carotid atherosclerosis in hypercholesterolaemic hypertensive subjects

1 reference

12 December 2020

Effect of drug and diet treatment of mild hypertension on diastolic blood pressure. The TAIM Research Group

1 reference

12 December 2020

A randomized controlled trial of dietary fat reduction: The retention of subjects and characteristics of drop outs

1 reference

12 December 2020

The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease

1 reference

12 December 2020

Feasibility of using volunteer research staff to deliver and evaluate a low-fat dietary intervention: the American Cancer Society Breast Cancer Dietary Intervention Project

1 reference

12 December 2020

Independent associations between plasma lipoprotein subfraction levels and the course of coronary artery disease in the St. Thomas' Atherosclerosis Regression Study (STARS)

1 reference

12 December 2020

Clinical trial of low-fat, high-carbohydrate diet in subjects with mammographic dysplasia: report of early outcomes

1 reference

12 December 2020

The Prevention Education Program (PEP) Nuremberg: design and baseline data of a family oriented intervention study

1 reference

12 December 2020

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

1 reference

12 December 2020

Nutritional, metabolic, and genetic determinants of the progression of coronary heart disease. STARS Group

1 reference

12 December 2020

Lipid-lowering diets in patients taking pravastatin, a new HMG-CoA reductase inhibitor: compliance and adequacy

1 reference

12 December 2020

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies

1 reference

12 December 2020

Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)

1 reference

12 December 2020

The effects of long-term diet and omega-3 fatty acid supplementation on coagulation factor VII and serum phospholipids with special emphasis on the R353Q polymorphism of the FVII gene

1 reference

12 December 2020

Diet and reinfarction trial (DART): design, recruitment, and compliance

1 reference

12 December 2020

Vegetable oils and serum cholesterol; short-term experiments with rapeseed and sunflower seed oils

1 reference

12 December 2020

Change in women's diet and body mass following intensive intervention for early-stage breast cancer

1 reference

12 December 2020

A long-term study on the effect of spontaneous consumption of reduced fat products as part of a normal diet on indicators of health

1 reference

12 December 2020

The comparative effects of n-3 and n-6 polyunsaturated fatty acids on plasma fibrinogen levels: a controlled clinical trial in hypertriglyceridemic subjects

1 reference

12 December 2020

The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I

1 reference

12 December 2020

Diet in coronary atherosclerosis

1 reference

12 December 2020

Practical Diets for Lowering Serum Lipids

1 reference

12 December 2020

The women's health initiative dietary modification trial: overview and baseline characteristics of participants

1 reference

12 December 2020

Diet and exercise are equally effective in reducing risk for cardiovascular disease. Results of a randomized controlled study in men with slightly to moderately raised cardiovascular risk factors

1 reference

12 December 2020

Dietary intervention in breast cancer patients: effects on food choice

1 reference

12 December 2020

Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' Study

1 reference

12 December 2020

The effects of a low-fat dietary intervention and tamoxifen adjuvant therapy on the serum estrogen and sex hormone-binding globulin concentrations of postmenopausal breast cancer patients

1 reference

12 December 2020

The National Diet-Heart Study Final Report

1 reference

12 December 2020

The effect of a coronary artery risk evaluation program on serum lipid values and cardiovascular risk levels

1 reference

12 December 2020

Trial of unsaturated-fat diet

1 reference

12 December 2020

Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

1 reference

12 December 2020

The National Diet--heart study

1 reference

12 December 2020

[Therapy of hyperlipidemia with xanthinol nicotinate as opposed to low fat diet]

1 reference

12 December 2020