Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease. (Q36896377)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23762052%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23762052%20AND%20SRC:MED&resulttype=core&format=json

metabolic dysfunction–associated steatotic liver disease

3 March 2020

main subject

1 reference

Jean-Philippe Godin

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23762052%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Kaori Minehira

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23762052%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

publication date

16 May 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23762052%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Endocrinology

3 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23762052%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

volume

2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23762052%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

page(s)

585876

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23762052%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 3.0 Unported

3 March 2020

copyright license

start time

1 January 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

cites work

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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Whole grain intake and cardiovascular disease: a meta-analysis

29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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Whole grains and CVD risk

29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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Non-alcoholic steatohepatitis: the therapeutic challenge of a global epidemic

29 September 2017

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27 June 2018

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Betaine improves nonalcoholic fatty liver and associated hepatic insulin resistance: a potential mechanism for hepatoprotection by betaine

27 June 2018

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27 June 2018

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27 June 2018

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27 June 2018

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27 June 2018

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Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes

27 June 2018

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Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion.

4 September 2018

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Fecal lactic acid bacteria increased in adolescents randomized to whole-grain but not refined-grain foods, whereas inflammatory cytokine production decreased equally with both interventions

4 September 2018

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A pathogenetic link between non-alcoholic fatty liver disease and celiac disease.

4 September 2018

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WHOLEheart study participant acceptance of wholegrain foods

4 September 2018

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Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

4 September 2018

1 reference

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Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women.

4 September 2018

1 reference

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Serum homocysteine levels in patients with nonalcoholic fatty liver disease

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

4 September 2018

1 reference

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Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults

4 September 2018

1 reference

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Prevalence of Nonalcoholic Fatty Liver Disease and Nonalcoholic Steatohepatitis Among a Largely Middle-Aged Population Utilizing Ultrasound and Liver Biopsy: A Prospective Study

4 September 2018

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Anti-inflammatory effects of dietary phenolic compounds in an in vitro model of inflamed human intestinal epithelium

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Quantitative measurement of betaine and free choline in plasma, cereals and cereal products by isotope dilution LC-MS/MS.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Homocysteine induces oxidative stress, inflammatory infiltration, fibrosis and reduces glycogen/glycoprotein content in liver of rats

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Increased intestinal permeability and tight junction alterations in nonalcoholic fatty liver disease.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Elevated plasma homocysteine concentrations as a predictor of steatohepatitis in patients with non-alcoholic fatty liver disease

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Dietary fat content modifies liver fat in overweight nondiabetic subjects.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Serum folate and homocysteine levels in obese females with non-alcoholic fatty liver

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Hyperhomocysteinaemia in chronic liver diseases: role of disease stage, vitamin status and methylenetetrahydrofolate reductase genetics.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Dietary composition and nonalcoholic fatty liver disease

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Aerobic exercise: a potential therapeutic intervention for patients with liver disease

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Vitamin E and vitamin C treatment improves fibrosis in patients with nonalcoholic steatohepatitis

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Cereal alkylresorcinols are absorbed by humans

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Impact of whole wheat flour and its milling fractions on the cecal fermentations and the plasma and liver lipids in rats

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Preventing gut leakiness by oats supplementation ameliorates alcohol-induced liver damage in rats.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Betaine, a promising new agent for patients with nonalcoholic steatohepatitis: results of a pilot study

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Nonalcoholic steatohepatitis: association of insulin resistance and mitochondrial abnormalities

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Dietary intake of whole grains.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Regulation of fatty acid transport protein and fatty acid translocase mRNA levels by endotoxin and cytokines.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

A high concentration of fasting plasma non-esterified fatty acids is a risk factor for the development of NIDDM.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670556

Diagnosis and evaluation of nonalcoholic fatty liver disease

4 September 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F585876

Rye kernel breakfast increases satiety in the afternoon - an effect of food structure

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F585876

Bioavailability of ferulic acid is determined by its bioaccessibility

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F585876

Randomized comparison of reduced fat and reduced carbohydrate hypocaloric diets on intrahepatic fat in overweight and obese human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F585876

Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women

21 January 2018

1 reference

12 December 2020

Comparative whole-grain intake of British adults in 1986-7 and 2000-1

1 reference

12 December 2020

1 reference

12 December 2020

Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study

1 reference

12 December 2020

Betaine resolves severe alcohol-induced hepatitis and steatosis following liver transplantation

1 reference

12 December 2020

Nutrient intake in Italian obese patients: Relationships with insulin resistance and markers of non-alcoholic fatty liver disease

1 reference

12 December 2020

Divergent associations of plasma choline and betaine with components of metabolic syndrome in middle age and elderly men and women

1 reference

12 December 2020

1 reference

12 December 2020

Nutrition, intestinal permeability, and blood ethanol levels are altered in patients with nonalcoholic fatty liver disease (NAFLD)

1 reference

12 December 2020

Effects of supplementation with essential amino acids on intrahepatic lipid concentrations during fructose overfeeding in humans

1 reference

12 December 2020

Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women

1 reference

12 December 2020

Identifiers

DOI

10.1155/2013/585876

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23762052%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23762052%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

PubMed publication ID

23762052

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23762052%20AND%20SRC:MED&resulttype=core&format=json