Inflammation, obesity, and fatty acid metabolism: influence of n-3 polyunsaturated fatty acids on factors contributing to metabolic syndrome. (Q37024566)

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scientific article published on December 2007

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English	Inflammation, obesity, and fatty acid metabolism: influence of n-3 polyunsaturated fatty acids on factors contributing to metabolic syndrome.	scientific article published on December 2007

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scholarly article

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29 December 2019

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Inflammation, obesity, and fatty acid metabolism: influence of n-3 polyunsaturated fatty acids on factors contributing to metabolic syndrome (English)

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29 December 2019

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metabolic syndrome

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based on heuristic

inferred from title

Vera C. Mazurak

3

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29 December 2019

author name string

Lindsay E Robinson

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29 December 2019

Andrea C Buchholz

2

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29 December 2019

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1 December 2007

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29 December 2019

Applied Physiology, Nutrition, and Metabolism

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29 December 2019

32

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29 December 2019

6

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29 December 2019

1008-1024

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29 December 2019

Effects of combined dietary supplementation on oxidative and inflammatory status in dyslipidemic subjects

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

The metabolic syndrome--a new worldwide definition

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Metabolic syndrome and its association with morbidity and mortality

1 reference

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21 January 2018

Elevated Levels of Interleukin 6 Are Reduced in Serum and Subcutaneous Adipose Tissue of Obese Women after Weight Loss

1 reference

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21 January 2018

Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis

1 reference

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21 January 2018

The associations of a marine diet with plasma lipids, blood glucose, blood pressure and obesity among the inuit in Greenland.

1 reference

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21 January 2018

Impact of postprandial variation in triglyceridemia on low-density lipoprotein particle size

1 reference

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21 January 2018

Evidence for age-related differences in the fatty acid composition of human adipose tissue, independent of diet

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

n-3 Polyunsaturated fatty acids, inflammation and obesity-related disease

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Association between measures of insulin sensitivity and circulating levels of interleukin-8, interleukin-6 and tumor necrosis factor-alpha. Effect of weight loss in obese men.

1 reference

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21 January 2018

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

1 reference

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21 January 2018

Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?

1 reference

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21 January 2018

Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

1 reference

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21 January 2018

Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Atherogenic lipoprotein particles in atherosclerosis

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Eicosapentaenoic acid induces mRNA expression of peroxisome proliferator-activated receptor gamma

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Adiponectin: more than just another fat cell hormone?

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Peroxisome proliferator-activated receptors (PPARs): nuclear receptors at the crossroads between lipid metabolism and inflammation

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Postprandial interleukin-6 release from skeletal muscle in men with impaired glucose tolerance can be reduced by weight loss

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Nutritional factors in the pathobiology of human essential hypertension

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

An exercise intervention without weight loss decreases circulating interleukin-6 in lean and obese men with and without type 2 diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

The evolving definitions and increasing prevalence of the metabolic syndrome.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Dietary linolenic acid is associated with a lower prevalence of hypertension in the NHLBI Family Heart Study.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Plasma adiponectin increases postprandially in obese, but not in lean, subjects.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Effect of weight loss and lifestyle changes on vascular inflammatory markers in obese women: a randomized trial

1 reference

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21 January 2018

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Insulin resistance, inflammation, and serum fatty acid composition.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Elevated levels of acute-phase proteins and plasminogen activator inhibitor-1 predict the development of type 2 diabetes: the insulin resistance atherosclerosis study

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Blood profiles, body fat and mood state in healthy subjects on different diets supplemented with Omega-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

C-reactive protein is an independent predictor of risk for the development of diabetes in the West of Scotland Coronary Prevention Study

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Comparison of anthropometric, metabolic and dietary fatty acids profiles in lean and obese dyslipidaemic Asian Indian male subjects.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

The effects of diet on inflammation: emphasis on the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Dietary lipids and the inflammatory response

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Why do omega-3 fatty acids lower serum triglycerides?

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Beyond postprandial hyperglycaemia: metabolic factors associated with cardiovascular disease

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Plasma concentrations of a novel, adipose-specific protein, adiponectin, in type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Peroxisome proliferator-activated receptor gamma (PPARgamma) and its ligands: a review

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Role of fat amount and type in ameliorating diet-induced obesity: insights at the level of hypothalamic arcuate nucleus leptin receptor, neuropeptide Y and pro-opiomelanocortin mRNA expression.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Fat as an endocrine organ: relationship to the metabolic syndrome.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Weight reduction, but not a moderate intake of fish oil, lowers concentrations of inflammatory markers and PAI-1 antigen in obese men during the fasting and postprandial state

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Multiple mechanisms for polyunsaturated fatty acid regulation of hepatic gene transcription

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Postprandial lipemia in men with metabolic syndrome, hypertensives and healthy subjects

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Clinical relevance of postprandial lipaemia

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Role of weight loss and polyunsaturated fatty acids in improving metabolic fitness in moderately obese, moderately hypertensive subjects.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Effects of a weight maintenance program with or without exercise on the metabolic syndrome: a randomized trial in obese men.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Adipokines: molecular links between obesity and atheroslcerosis

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Weight loss favorably modifies anthropometrics and reverses the metabolic syndrome in premenopausal women

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Changes in circulating postprandial proinflammatory cytokine concentrations in diet-controlled type 2 diabetes and the effect of ingested fat

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Subcutaneous adipose tissue releases interleukin-6, but not tumor necrosis factor-alpha, in vivo.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Effect of lifestyle modification on adipokine levels in obese subjects with insulin resistance

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

NF-kappa B inhibition by omega -3 fatty acids modulates LPS-stimulated macrophage TNF-alpha transcription

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

The differential effect of food intake and beta-adrenergic stimulation on adipose-derived hormones and cytokines in man.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Regulation of postprandial lipemia: an update on current trends

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Background diet influences the anti-inflammatory effect of alpha-linolenic acid in dyslipidaemic subjects

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

NIDDM as a disease of the innate immune system: association of acute-phase reactants and interleukin-6 with metabolic syndrome X.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

C-reactive protein, interleukin 6, and risk of developing type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Dietary fat, insulin sensitivity and the metabolic syndrome.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular events

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Metabolic syndrome, a cardiovascular disease risk factor: role of adipocytokines and impact of diet and physical activity

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Polyunsaturated fatty acid regulation of genes of lipid metabolism

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Metabolic syndrome with and without C-reactive protein as a predictor of coronary heart disease and diabetes in the West of Scotland Coronary Prevention Study

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

A novel serum protein similar to C1q, produced exclusively in adipocytes

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Dietary patterns and changes in body weight in women

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Fatty acid-induced insulin resistance in L6 myotubes is prevented by inhibition of activation and nuclear localization of nuclear factor kappa B

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Exercise and risk factors associated with metabolic syndrome in older adults

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Associations between the fatty acid content of triglyceride, visceral adipose tissue accumulation, and components of the insulin resistance syndrome

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Supplementation with omega3 polyunsaturated fatty acids and all-rac alpha-tocopherol alone and in combination failed to exert an anti-inflammatory effect in human volunteers

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Circulating interleukin-6 in relation to adiposity, insulin action, and insulin secretion

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Effects of dietary fat types on body fatness, leptin, and ARC leptin receptor, NPY, and AgRP mRNA expression.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Effects of exercise and weight loss on cardiac risk factors associated with syndrome X.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Palmitate, but not unsaturated fatty acids, induces the expression of interleukin-6 in human myotubes through proteasome-dependent activation of nuclear factor-kappaB.

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism

1 reference

https://api.crossref.org/works/10.1139%2FH07-087

21 January 2018

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10.1139/H07-087

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18059573%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

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Europe PubMed Central

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29 December 2019

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