Nuts and CVD. (Q38543252)

4 September 2017

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title

Nuts and CVD. (English)

1 reference

4 September 2017

1

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publication date

1 April 2015

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British Journal of Nutrition

4 September 2017

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4 September 2017

113 Suppl 2

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4 September 2017

S111-20

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Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study

4 September 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Walnut consumption is associated with lower risk of type 2 diabetes in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nut consumption and risk of type II diabetes in the Physicians' Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nut consumption and risk of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nut and peanut butter consumption and risk of type 2 diabetes in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Dietary protein sources and the risk of stroke in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nut consumption and risk of stroke in US male physicians

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Association of nut consumption with total and cause-specific mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nuts and coronary heart disease: an epidemiological perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nut intake and adiposity: meta-analysis of clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Cross-sectional association of nut intake with adiposity in a Mediterranean population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Prospective study of nut consumption, long-term weight change, and obesity risk in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nut consumption and weight gain in a Mediterranean cohort: The SUN study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nuts as a replacement for carbohydrates in the diabetic diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nuts, metabolic syndrome and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

A diet pattern with more dairy and nuts, but less meat is related to lower risk of developing hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nut consumption and incidence of hypertension: the SUN prospective cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nut consumption and risk of hypertension in US male physicians

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Other relevant components of nuts: phytosterols, folate and minerals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Determination of flavonoids and phenolics and their distribution in almonds

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Dietary fibre, nuts and cardiovascular diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

The L-arginine-nitric oxide pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Mediterranean diet pyramid today. Science and cultural updates

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

2012 update of the Canadian Cardiovascular Society guidelines for the diagnosis and treatment of dyslipidemia for the prevention of cardiovascular disease in the adult

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nuts and oxidation: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nuts, hypertension and endothelial function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nuts and novel biomarkers of cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Nuts and berries for heart health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Paleolithic nutrition. A consideration of its nature and current implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Health benefits of nuts: potential role of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Fatty acid composition of nuts – implications for cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

Prevention of Diabetes With Mediterranean Diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

Intake of antioxidant vitamins and risk of death from stroke in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

Nuts: nutrition and health outcomes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

Role of cell walls in the bioaccessibility of lipids in almond seeds.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

Impact of peanuts and tree nuts on body weight and healthy weight loss in adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003924

7 January 2021

10.1017/S0007114514003924

Identifiers

DOI

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4 September 2017

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PubMed ID

26148914