Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults (Q45346482)

13 December 2017

Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults (English)

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13 December 2017

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13 December 2017

José Luis Sierra-Cinos

object named as

José Luis Sierra-Cinos

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author name string

Beatriz Sarriá

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13 December 2017

Sara Martínez-López

2

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13 December 2017

Luis García-Diz

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13 December 2017

Raquel Mateos

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13 December 2017

4 July 2013

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British Journal of Nutrition

13 December 2017

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13 December 2017

111

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13 December 2017

1

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13 December 2017

122-134

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Chocolate and prevention of cardiovascular disease: a systematic review

13 December 2017

1 reference

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Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years

21 January 2018

2 references

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21 January 2018

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7 January 2021

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

1 reference

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Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

21 January 2018

1 reference

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

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Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300202X

Plasma antioxidants from chocolate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300202X

Polyphenols from cocoa and vascular health-a critical review

21 January 2018

1 reference

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Assessment of skin carbonyl content as a noninvasive measure of biological age.

21 January 2018

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Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300202X

Effect of cocoa bran on low-density lipoprotein oxidation and fecal bulking

21 January 2018

1 reference

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Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress. Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antio

21 January 2018

1 reference

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Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein

21 January 2018

1 reference

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Chocolate at heart: the anti-inflammatory impact of cocoa flavanols

21 January 2018

1 reference

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Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans.

21 January 2018

1 reference

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Does chocolate reduce blood pressure? A meta-analysis

21 January 2018

1 reference

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Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.

21 January 2018

1 reference

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Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans.

21 January 2018

1 reference

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The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclear cells

21 January 2018

1 reference

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Polymorphism in the IL10 promoter region and early markers of atherosclerosis: the Cardiovascular Risk in Young Finns Study

21 January 2018

1 reference

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Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study.

21 January 2018

1 reference

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Interleukin-10 concentration and coronary heart disease (CHD) event risk in the estrogen replacement and atherosclerosis (ERA) study

21 January 2018

1 reference

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Impact of dietary polyphenols on human platelet function--a critical review of controlled dietary intervention studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300202X

Consumption of cocoa, tea and coffee and risk of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300202X

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

21 January 2018

1 reference

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Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300202X

Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300202X

Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis

21 January 2018

1 reference

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A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300202X

Dark chocolate improves coronary vasomotion and reduces platelet reactivity

21 January 2018

1 reference

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Dietary fiber intake in two European diets with high (copenhagen, Denmark) and low (Murcia, Spain) colorectal cancer incidence.

21 January 2018

1 reference

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Dark chocolate improves endothelial and platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300202X

The intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studies

21 January 2018

1 reference

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Age at first measles-mumps-rubella vaccination in children with autism and school-matched control subjects: a population-based study in metropolitan atlanta

21 January 2018

1 reference

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Ingested cocoa can prevent high-fat diet-induced obesity by regulating the expression of genes for fatty acid metabolism

21 January 2018

1 reference

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7 January 2021

Relation of dietary fiber to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial.

1 reference

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7 January 2021

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

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7 January 2021

In Vitro Determination of the Indigestible Fraction in Foods: An Alternative to Dietary Fiber Analysis

1 reference

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7 January 2021

Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population

1 reference

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7 January 2021

Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial.

1 reference

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7 January 2021

Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

1 reference

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7 January 2021

Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study

1 reference

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7 January 2021

Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease

1 reference

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7 January 2021

Cocoa and health: a decade of research

1 reference

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7 January 2021

Fiber (glucomannan) is beneficial in the treatment of childhood constipation

1 reference

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7 January 2021

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

1 reference

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7 January 2021

High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format

1 reference

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7 January 2021

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

1 reference

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7 January 2021

Cocoa products decrease low density lipoprotein oxidative susceptibility but do not affect biomarkers of inflammation in humans

1 reference

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7 January 2021

Chocolate feeding studies: a novel approach for evaluating the plasma lipid effects of stearic acid

1 reference

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7 January 2021

Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women

1 reference

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7 January 2021

Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300202X

7 January 2021

Effect of cocoa on blood pressure

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300202X

7 January 2021

Dietary fiber and progression of atherosclerosis: the Los Angeles Atherosclerosis Study

1 reference

https://api.crossref.org/works/10.1017%2FS000711451300202X

7 January 2021

10.1017/S000711451300202X

Identifiers

DOI

1 reference

13 December 2017

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