American Cancer Society guidelines on nutrition and physical activity for cancer prevention (Q22241237)

5

object named as

Wendy Demark-Wahnefried

Wendy

Demark-Wahnefried

1 reference

7 February 2023

6

Elisa V. Bandera

Elisa V

Bandera

1 reference

7 February 2023

7

Susan Gapstur

Susan

Gapstur

1 reference

7 February 2023

Marjorie L. McCullough

3

Marji McCullough

Marji

McCullough

1 reference

7 February 2023

Lawrence H. Kushi

1

Lawrence H

Kushi

1 reference

7 February 2023

Colleen Doyle

2

Colleen

Doyle

1 reference

7 February 2023

Cheryl L. Rock

4

Cheryl L

Rock

1 reference

7 February 2023

Alpa V. Patel

8

Alpa V

Patel

1 reference

7 February 2023

Kimberly Andrews

9

Kimberly

Andrews

1 reference

7 February 2023

Ted Gansler

10

Ted

A prospective study of physical activity and incident and fatal prostate cancer

Gansler

1 reference

7 February 2023

language of work or name

English

0 references

publication date

January 2012

0 references

published in

CA

0 references

volume

62

0 references

page(s)

30-67

0 references

issue

1

0 references

cites work

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Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

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Healthy living is the best revenge: findings from the European Prospective Investigation Into Cancer and Nutrition-Potsdam study

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Meat intake and mortality: a prospective study of over half a million people

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Anthropometric measures, body mass index, and pancreatic cancer: a pooled analysis from the Pancreatic Cancer Cohort Consortium (PanScan).

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Actual causes of death in the United States

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7 January 2021

Effect of combined folic acid, vitamin B6, and vitamin B12 on cancer risk in women: a randomized trial

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7 January 2021

Vitamins E and C in the prevention of prostate and total cancer in men: the Physicians' Health Study II randomized controlled trial

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7 January 2021

Effect of selenium and vitamin E on risk of prostate cancer and other cancers: the Selenium and Vitamin E Cancer Prevention Trial (SELECT)

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Prevalence of High Body Mass Index in US Children and Adolescents, 2007-2008

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Prevalence and trends in obesity among US adults, 1999-2008

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Vitamin E and the risk of prostate cancer: the Selenium and Vitamin E Cancer Prevention Trial (SELECT)

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Moderate alcohol consumption during adult life, drinking patterns, and breast cancer risk

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7 January 2021

Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial

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7 January 2021

Meat consumption and risk of colorectal cancer.

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7 January 2021

Vitamin E in the primary prevention of cardiovascular disease and cancer: the Women's Health Study: a randomized controlled trial

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Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies

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7 January 2021

Effects of omega-3 fatty acids on cancer risk: a systematic review

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7 January 2021

Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

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7 January 2021

Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

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7 January 2021

Folic Acid for the Prevention of Colorectal Adenomas

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7 January 2021

Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis

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7 January 2021

Overweight as an avoidable cause of cancer in Europe.

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7 January 2021

Consumption of vegetables and fruits and risk of ovarian carcinoma.

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7 January 2021

Prospective study of adiposity and weight change in relation to prostate cancer incidence and mortality

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7 January 2021

Diet and breast cancer: a review of the prospective observational studies

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7 January 2021

Body mass index and risk of ovarian cancer

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7 January 2021

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7 January 2021

Environmental and heritable causes of cancer among 9.6 million individuals in the Swedish Family-Cancer Database.

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7 January 2021

Body size in relation to cancer of the uterine corpus in 1 million Norwegian women.

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7 January 2021

Body mass index and pancreatic cancer risk: A meta-analysis of prospective studies.

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7 January 2021

Physical activity and risk of endometrial cancer: The European prospective investigation into cancer and nutrition

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7 January 2021

Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC-EURGAST study

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7 January 2021

Alcohol intake and risk of breast cancer defined by estrogen and progesterone receptor status--a meta-analysis of epidemiological studies

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7 January 2021

Flavonoids and ovarian cancer risk: A case-control study in Italy

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7 January 2021

The role of body weight in the relationship between physical activity and endometrial cancer: results from a large cohort of US women.

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Physical activity, sedentary behavior, and endometrial cancer risk in the NIH-AARP Diet and Health Study

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

The impact of dietary and lifestyle risk factors on risk of colorectal cancer: a quantitative overview of the epidemiological evidence.

1 reference

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7 January 2021

Antioxidant intake and risk of endometrial cancer: results from the Nurses' Health Study

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Green and black tea in relation to gynecologic cancers

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation

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7 January 2021

Associations between energy balance and body mass index and risk of breast carcinoma in women from diverse racial and ethnic backgrounds in the U.S.

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7 January 2021

Do obese children become obese adults? A review of the literature

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Aspartame: review of safety

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7 January 2021

Physical activity and genitourinary cancer prevention

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Physical activity and lung cancer prevention

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Physical activity and breast cancer: review of the epidemiologic evidence and biologic mechanisms

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7 January 2021

Nutrition and esophageal cancer.

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7 January 2021

Nutrition and oral cancer

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7 January 2021

Nutrition and laryngeal cancer

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Epidemiology of basal-like breast cancer

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7 January 2021

Adult weight gain in relation to breast cancer risk by estrogen and progesterone receptor status: a meta-analysis

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7 January 2021

A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancer.

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7 January 2021

Physical activity and endometrial cancer risk: a review of the current evidence, biologic mechanisms and the quality of physical activity assessment methods

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7 January 2021

Anthropometric factors and risk of endometrial cancer: the European prospective investigation into cancer and nutrition

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary fiber and colorectal cancer risk: the multiethnic cohort study

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary lipids and endometrial cancer: the current epidemiologic evidence

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7 January 2021

Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Antioxidant vitamins and the risk of endometrial cancer: a dose-response meta-analysis

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and nutrition) cohort

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Tea consumption and risk of ovarian cancer

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary fiber and grain consumption in relation to head and neck cancer in the NIH-AARP Diet and Health Study

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary trans fatty acids: review of recent human studies and food industry responses

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Obesity and cancer risk: recent review and evidence

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7 January 2021

The association of tea consumption with ovarian cancer risk: A metaanalysis

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Objective measures of neighborhood environment and physical activity in older women

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7 January 2021

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Neighborhood environments: disparities in access to healthy foods in the U.S.

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Physical activity and esophageal and gastric carcinoma in a large prospective study

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Sedentary behaviors and health outcomes among adults: a systematic review of prospective studies

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Sedentary behaviors and subsequent health outcomes in adults a systematic review of longitudinal studies, 1996-2011.

1 reference

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7 January 2021

Obesity and breast cancer: a review of the literature.

1 reference

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7 January 2021

Intake of fruits and vegetables, and risk of endometrial cancer in the NIH-AARP Diet and Health Study.

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7 January 2021

Supplemental calcium in the chemoprevention of colorectal cancer: a systematic review and meta-analysis

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7 January 2021

Do cancer cells care if their host is hungry?

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7 January 2021

Obesity and the risk of epithelial ovarian cancer: a systematic review and meta-analysis

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7 January 2021

Overweight, obesity and gastric cancer risk: results from a meta-analysis of cohort studies

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7 January 2021

State of the epidemiological evidence on physical activity and cancer prevention.

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7 January 2021

Does physical activity reduce the risk of prostate cancer? A systematic review and meta-analysis

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7 January 2021

Assessment of the safety of foods derived from genetically modified (GM) crops

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7 January 2021

Changing the energy density of the diet as a strategy for weight management

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7 January 2021

Obesity and the built environment

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7 January 2021

Nutritional imbalance endorsed by televised food advertisements

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7 January 2021

Impact of portion size and energy density on snack intake in preschool-aged children.

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7 January 2021

A review of the interaction among dietary antioxidants and reactive oxygen species

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7 January 2021

Evidence based physical activity for school-age youth

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7 January 2021

Pharmacological basis for the role of curcumin in chronic diseases: an age-old spice with modern targets

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7 January 2021

Folate biofortification in food plants

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7 January 2021

Food store availability and neighborhood characteristics in the United States

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7 January 2021

Fast-food consumption among US adults and children: dietary and nutrient intake profile.

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7 January 2021

Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: a randomised intervention trial. European Cancer Prevention Organisation Study Group

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7 January 2021

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

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7 January 2021

Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis

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7 January 2021

https://api.crossref.org/works/10.3322%2FCAAC.20140

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7 January 2021

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

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7 January 2021

Body-mass index and incidence of cancer: a systematic review and meta-analysis of prospective observational studies

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7 January 2021

Gastric cancer epidemiology and risk factors

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7 January 2021

A review of latest research findings on the health promotion properties of tea.

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7 January 2021

Physical activity and colon cancer: a public health perspective

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7 January 2021

https://api.crossref.org/works/10.3322%2FCAAC.20140

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7 January 2021

Carcinogenicity of alcoholic beverages

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

A review of human carcinogens--Part E: tobacco, areca nut, alcohol, coal smoke, and salted fish

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7 January 2021

Psychosocial correlates of fruit and vegetable consumption among African American men.

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7 January 2021

A review and meta-analysis of red and processed meat consumption and breast cancer

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7 January 2021

Diabetes mellitus and pancreatic cancer mortality in a prospective cohort of United States adults.

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Physical activity and cancer etiology: associations and mechanisms

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Weight change and risk of postmenopausal breast cancer (United States).

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

A cohort study of nutritional factors and endometrial cancer

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Recreational physical activity and risk of postmenopausal breast cancer in a large cohort of US women.

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

When less is more: the PI3K pathway as a determinant of tumor response to dietary restriction

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7 January 2021

Overweight, obesity and cancer: epidemiological evidence and proposed mechanisms

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7 January 2021

Molecular mechanisms of alcohol-mediated carcinogenesis

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7 January 2021

Achieving weight and activity goals among diabetes prevention program lifestyle participants

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

One-year weight losses in the Look AHEAD study: factors associated with success

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Alcohol, tobacco and breast cancer--collaborative reanalysis of individual data from 53 epidemiological studies, including 58,515 women with breast cancer and 95,067 women without the disease

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dairy consumption and ovarian cancer risk in the Netherlands Cohort Study on Diet and Cancer

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Tea and coffee drinking and ovarian cancer risk: results from the Netherlands Cohort Study and a meta-analysis

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7 January 2021

Obesity and risk of pancreatic cancer among postmenopausal women: the Women's Health Initiative (United States).

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary glycaemic index, glycaemic load and endometrial and ovarian cancer risk: a systematic review and meta-analysis

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Cancer incidence in British vegetarians

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Alcohol intake and endometrial cancer risk: a meta-analysis of prospective studies

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Physical activity, sedentary behaviours, and the prevention of endometrial cancer.

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Physical activity and risk of colon adenoma: a meta-analysis

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Lifetime exercise activity and breast cancer risk among post-menopausal women.

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Physical activity and dietary fiber determine population body fat levels: the Seven Countries Study

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Intentional weight loss and incidence of obesity-related cancers: the Iowa Women's Health Study

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Selenium supplementation, baseline plasma selenium status and incidence of prostate cancer: an analysis of the complete treatment period of the Nutritional Prevention of Cancer Trial

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Increasing portion sizes in American diets: more calories, more obesity

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Prospective study of dietary fiber, whole grain foods, and small intestinal cancer

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Primary prevention of colorectal cancer

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Nonlinear reduction in risk for colorectal cancer by fruit and vegetable intake based on meta-analysis of prospective studies

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Moderate alcohol consumption and the risk of breast cancer

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Predicting obesity in young adulthood from childhood and parental obesity.

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7 January 2021

Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group

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7 January 2021

Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenomas. Phoenix Colon Cancer Prevention Physicians' Network.

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Overweight, Obesity, and Mortality from Cancer in a Prospectively Studied Cohort of U.S. Adults

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7 January 2021

Body-Mass Index and Mortality among 1.46 Million White Adults

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

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https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Trans fatty acids and cardiovascular disease

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Improving the food environment in UK schools: policy opportunities and challenges.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary habits and risk of ovarian cancer death in a large-scale cohort study (JACC study) in Japan

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Nutritional factors in ovarian cancer prevention: what have we learned in the past 5 years?

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Soy food consumption and risk of prostate cancer: a meta-analysis of observational studies

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary patterns and colorectal adenoma and cancer risk: a review of the epidemiological evidence

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Efficacy of antioxidant vitamins and selenium supplement in prostate cancer prevention: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Tumor cell growth inhibition is correlated with levels of capsaicin present in hot peppers

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Consumption of milk, but not other dairy products, is associated with height among US preschool children in NHANES 1999-2002.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Aspartame: A Safety Evaluation Based on Current Use Levels, Regulations, and Toxicological and Epidemiological Studies

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Potential Adverse Health Effects of Genetically Modified Crops

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Nutritional quality of organic versus conventional fruits, vegetables, and grains

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Beta-carotene and lung cancer: a case study

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

The influence of food portion size and energy density on energy intake: implications for weight management

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Fiber, sex, and colorectal adenoma: results of a pooled analysis

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Folate intake, alcohol use, and postmenopausal breast cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Clinical trials of vitamin and mineral supplements for cancer prevention

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Does social class predict diet quality?

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Association among physical activity level, cardiorespiratory fitness, and risk of musculoskeletal injury

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Body size changes in relation to postmenopausal breast cancer among women on Long Island, New York

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Diet and risk of ovarian cancer in the California Teachers Study cohort

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Prospective study of physical activity and lung cancer by histologic type in current, former, and never smokers

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Overview of the Cohort Consortium Vitamin D Pooling Project of Rarer Cancers

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Circulating 25-hydroxyvitamin D and risk of pancreatic cancer: Cohort Consortium Vitamin D Pooling Project of Rarer Cancers

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Leisure time spent sitting in relation to total mortality in a prospective cohort of US adults

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

European Code Against Cancer and scientific justification: third version (2003).

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Artificial sweeteners--do they bear a carcinogenic risk?

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Artificial sweeteners and cancer risk in a network of case-control studies.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Effects of antioxidant supplements on cancer prevention: meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

The built environment and obesity

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Reported barriers to eating more fruit and vegetables before and after participation in a randomized controlled trial: a qualitative study.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Diet, obesity and reflux in the etiology of adenocarcinomas of the esophagus and gastric cardia in humans

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Tea and Cancer Prevention: Studies in Animals and Humans

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Leisure-time physical activity, body size, and colon cancer in women. Nurses' Health Study Research Group

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Serum hormones and the alcohol-breast cancer association in postmenopausal women

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Vitamin D, calcium supplementation, and colorectal adenomas: results of a randomized trial

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Prospective Study of Predictors of Vitamin D Status and Cancer Incidence and Mortality in Men

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Prospective study of fruit and vegetable intake and risk of prostate cancer

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Low-fat dietary pattern and cancer incidence in the Women's Health Initiative Dietary Modification Randomized Controlled Trial

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Curry compound fights cancer in the clinic

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Moderate alcohol intake and cancer incidence in women

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Folic acid and risk of prostate cancer: results from a randomized clinical trial

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Alcoholic beverage consumption and breast cancer incidence

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Prospects for the Primary Prevention of Breast Cancer

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Fat, meat, and prostate cancer

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Compendium of physical activities: an update of activity codes and MET intensities

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary pattern analysis: a new direction in nutritional epidemiology

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Alcohol and gynecological cancers: an overview

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Meta-analysis of prospective studies of red meat consumption and colorectal cancer

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Too much sitting: the population health science of sedentary behavior

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Systematic review: primary and secondary prevention of gastrointestinal cancers with antioxidant supplements.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Meta-analysis: the association of oesophageal adenocarcinoma with symptoms of gastro-oesophageal reflux

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

A meta-analysis of the association of physical activity with reduced risk of colorectal cancer.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Does intentional weight loss reduce cancer risk?

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

A quantitative analysis of body mass index and colorectal cancer: findings from 56 observational studies

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

A systematic review of fast food access studies

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

A systematic review of built environment factors related to physical activity and obesity risk: implications for smart growth urban planning

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Physical activity and food environments: solutions to the obesity epidemic

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Soy intake and risk of endocrine-related gynaecological cancer: a meta-analysis.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Community interventions: a brief overview and their application to the obesity epidemic

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

What epidemiologic studies tell us about the relationship between fruit and vegetable consumption and body weight

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary patterns and the risk of colorectal cancer and adenomas

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Balancing life-style and genomics research for disease prevention

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Cancer incidence and mortality in relation to body mass index in the Million Women Study: cohort study

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Combined impact of lifestyle factors on mortality: prospective cohort study in US women

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

How Much Physical Activity is Good for Health?

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Defining a relationship between dietary fatty acids and the cytochrome P450 system in a mouse model of fatty liver disease

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Effect of exercise on serum estrogens in postmenopausal women: a 12-month randomized clinical trial

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Association of gain and loss of weight before and after menopause with risk of postmenopausal breast cancer in the Iowa women's health study.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Obesity, recreational physical activity, and risk of pancreatic cancer in a large U.S. Cohort.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

No association of meat, fish, and egg consumption with ovarian cancer risk

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Fruits and Vegetables and Ovarian Cancer Risk in a Pooled Analysis of 12 Cohort Studies

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

A prospective study of calcium intake and incident and fatal prostate cancer

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Anthropometry, physical activity, and the risk of pancreatic cancer in the European prospective investigation into cancer and nutrition

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignancies.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Physical activity and endometrial cancer risk, a systematic review of current evidence

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Serum Insulin-like Growth Factor (IGF)-I and IGF-Binding Protein-3 Concentrations and Prostate Cancer Risk: Results from the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

No Association of Consumption of Animal Foods with Risk of Ovarian Cancer

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Recreational physical activity and epithelial ovarian cancer: a case-control study, systematic review, and meta-analysis

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dairy Products, Calcium Intake, and Risk of Prostate Cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Body Mass and Endometrial Cancer Risk by Hormone Replacement Therapy and Cancer Subtype

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Physical Activity and Ovarian Cancer Risk: the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dairy consumption and female height growth: prospective cohort study

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary phytoestrogens and the risk of ovarian cancer in the women's lifestyle and health cohort study

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Sedentary behavior and cancer: a systematic review of the literature and proposed biological mechanisms

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Meta-analyses of vitamin D intake, 25-hydroxyvitamin D status, vitamin D receptor polymorphisms, and colorectal cancer risk

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Following cancer prevention guidelines reduces risk of cancer, cardiovascular disease, and all-cause mortality

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Convergence of hormones, inflammation, and energy-related factors: a novel pathway of cancer etiology

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Body mass index, prostate cancer-specific mortality, and biochemical recurrence: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Visceral obesity and the risk of Barrett's esophagus

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Heart disease and stroke statistics--2011 update: a report from the American Heart Association

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Population-based prevention of obesity: the need for comprehensive promotion of healthful eating, physical activity, and energy balance: a scientific statement from American Heart Association Council on Epidemiology and Prevention, Interdisciplinary

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Television viewing time and mortality: the Australian Diabetes, Obesity and Lifestyle Study (AusDiab).

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Activities Contributing to Total Energy Expenditure in the United States: Results from the NHAPS Study

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Perceived environment and physical activity: a meta-analysis of selected environmental characteristics

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Epidemiology of breast cancer subtypes in two prospective cohort studies of breast cancer survivors

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Pathologic variables and recurrence rates as related to obesity and race in men with prostate cancer undergoing radical prostatectomy

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Impact of obesity on biochemical control after radical prostatectomy for clinically localized prostate cancer: a report by the Shared Equal Access Regional Cancer Hospital database study group

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Role of diet in prostate cancer development and progression

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Weight, physical activity, diet, and prognosis in breast and gynecologic cancers

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Weight change and the risk of late-onset breast cancer in the original Framingham cohort.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary determinants of epithelial ovarian cancer: a review of the epidemiologic literature

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Relationship between calcium, lactose, vitamin D, and dairy products and ovarian cancer

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Physical activity profiles of U.S. adults trying to lose weight: NHIS 1998.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

American College of Sports Medicine roundtable on exercise guidelines for cancer survivors

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Environmental exposures and mammary gland development: state of the science, public health implications, and research recommendations

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Genetically modified foods: breeding uncertainty

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

A prospective study of red and processed meat intake in relation to cancer risk

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Relationship of childhood obesity to coronary heart disease risk factors in adulthood: the Bogalusa Heart Study

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Inequality in the built environment underlies key health disparities in physical activity and obesity.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Children, adolescents, obesity, and the media

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Availability of physical activity-related facilities and neighborhood demographic and socioeconomic characteristics: a national study

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Reduction in weight and cardiovascular disease risk factors in individuals with type 2 diabetes: one-year results of the look AHEAD trial

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Exercise and type 2 diabetes: the American College of Sports Medicine and the American Diabetes Association: joint position statement

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Obesity and women's health: an evidence-based review

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Fruit and vegetable consumption: benefits and barriers.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Screening and surveillance for the early detection of colorectal cancer and adenomatous polyps, 2008: a joint guideline from the American Cancer Society, the US Multi-Society Task Force on Colorectal Cancer, and the American College of Radiology

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Cancer statistics, 2011: the impact of eliminating socioeconomic and racial disparities on premature cancer deaths

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

The epidemiology of breast cancer

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Coffee drinking and pancreatic cancer risk: a meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Serum 25-hydroxyvitamin D status of the US population: 1988-1994 compared with 2000-2004.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary patterns and breast cancer risk in women participating in the Black Women's Health Study

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Nutritional quality of organic foods: a systematic review

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Dietary patterns and breast cancer risk: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Childhood obesity and adult morbidities

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006.

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Efficacy of antioxidant supplementation in reducing primary cancer incidence and mortality: systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Environmental and lifestyle factors associated with overweight and obesity in Perth, Australia

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Routine vitamin supplementation to prevent cardiovascular disease: a summary of the evidence for the U.S. Preventive Services Task Force

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

The efficacy and safety of multivitamin and mineral supplement use to prevent cancer and chronic disease in adults: a systematic review for a National Institutes of Health state-of-the-science conference

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021

National Institutes of Health State-of-the-science conference statement: multivitamin/mineral supplements and chronic disease prevention

1 reference

https://api.crossref.org/works/10.3322%2FCAAC.20140

7 January 2021