Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials (Q33745366)

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English	Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials	scientific article

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scholarly article

1 reference

Europe PubMed Central

29 July 2017

0 references

Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials (English)

1 reference

Europe PubMed Central

29 July 2017

0 references

1 reference

based on heuristic

inferred from title

author name string

Paige E Miller

1

1 reference

Europe PubMed Central

29 July 2017

Mary Van Elswyk

2

1 reference

Europe PubMed Central

29 July 2017

Dominik D Alexander

3

1 reference

Europe PubMed Central

29 July 2017

publication date

6 March 2014

1 reference

Europe PubMed Central

29 July 2017

Journal of Clinical Hypertension

1 reference

Europe PubMed Central

29 July 2017

27

1 reference

Europe PubMed Central

29 July 2017

885-896

1 reference

Europe PubMed Central

29 July 2017

7

1 reference

Europe PubMed Central

29 July 2017

The effects of omega-3 on blood pressure and the relationship between serum visfatin level and blood pressure in patients with type II diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Effect of fish oil supplementation on fasting vascular endothelial function in humans: a meta-analysis of randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Arachidonate 5-lipoxygenase gene variants affect response to fish oil supplementation by healthy African Americans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Fish oil and neurovascular control in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Omega-3 fatty acids and blood pressure

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

A systematic review of fish-oil supplements for the prevention and treatment of hypertension

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Effect of omega-3 fatty acids supplementation on endothelial function: a meta-analysis of randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Heart disease and stroke statistics--2012 update: a report from the American Heart Association

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21 June 2018

Low- and high-dose plant and marine (n-3) fatty acids do not affect plasma inflammatory markers in adults with metabolic syndrome

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Safety of phosphatidylserine containing omega-3 fatty acids in non-demented elderly: a double-blind placebo-controlled trial followed by an open-label extension

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Effects of docosahexaenoic Acid supplementation on blood pressure, heart rate, and serum lipids in Scottish men with hypertension and hypercholesterolemia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Impact of n-3 fatty acids on endothelial function: results from human interventions studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Algal docosahexaenoic acid affects plasma lipoprotein particle size distribution in overweight and obese adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Fish, n-3 fatty acids, and cardiovascular haemodynamics

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Lifestyle interventions to reduce raised blood pressure: a systematic review of randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

The influence of low intake of n-3 fatty acids on platelets in elderly people

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Does fish oil lower blood pressure? A meta-analysis of controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Dietary fatty acid supplementation alters stress reactivity and performance in man.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Effect of fish oil on blood pressure and serum lipids in hypertension and hyperlipidaemia.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Unresponsiveness of forearm hemodynamics to omega-3 polyunsaturated fatty acids and aspirin.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Alteration of baroreflex control of forearm vascular resistance by dietary fatty acids.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Functions and tocopherol content of blood platelets from elderly people after low intake of purified eicosapentaenoic acid

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n − 3 fatty acids in mildly hyperlipidemic males

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

Influence of supplementation with N-3 fatty acids on different coronary risk factors in men--a placebo controlled study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

21 June 2018

DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers

1 reference

https://api.crossref.org/works/10.1093%2FAJH%2FHPU024

21 January 2018

Effects of n-3 PUFAs on postprandial variation of metalloproteinases, and inflammatory and insulin resistance parameters in dyslipidemic patients: evaluation with euglycemic clamp and oral fat load.

1 reference

https://api.crossref.org/works/10.1093%2FAJH%2FHPU024

21 January 2018

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study

1 reference

https://api.crossref.org/works/10.1093%2FAJH%2FHPU024

21 January 2018

Preliminary evidence that acute long-chain omega-3 supplementation reduces cardiovascular reactivity to mental stress: a randomized and placebo controlled trial.

1 reference

https://api.crossref.org/works/10.1093%2FAJH%2FHPU024

21 January 2018

The effect of farmed trout on cardiovascular risk markers in healthy men.

1 reference

https://api.crossref.org/works/10.1093%2FAJH%2FHPU024

21 January 2018

Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker

1 reference

https://api.crossref.org/works/10.1093%2FAJH%2FHPU024

21 January 2018

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

1 reference

https://api.crossref.org/works/10.1093%2FAJH%2FHPU024

21 January 2018

Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1093%2FAJH%2FHPU024

21 January 2018

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction.

1 reference

https://api.crossref.org/works/10.1093%2FAJH%2FHPU024

21 January 2018

Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women

1 reference

https://api.crossref.org/works/10.1093%2FAJH%2FHPU024

21 January 2018

Omega-3 fatty acid supplementation enhances stroke volume and cardiac output during dynamic exercise

1 reference

https://api.crossref.org/works/10.1093%2FAJH%2FHPU024

21 January 2018

Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men.

1 reference

https://api.crossref.org/works/10.1093%2FAJH%2FHPU024

21 January 2018

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

1 reference

https://api.crossref.org/works/10.1093%2FAJH%2FHPU024

21 January 2018

ASH Position Paper: Dietary approaches to lower blood pressure.

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https://api.crossref.org/works/10.1093%2FAJH%2FHPU024

21 January 2018

Vital signs: prevalence, treatment, and control of hypertension--United States, 1999-2002 and 2005-2008.

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30 October 2018

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

30 October 2018

Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

30 October 2018

Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

30 October 2018

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

30 October 2018

Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

30 October 2018

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

30 October 2018

The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

30 October 2018

Effects of atorvastatin and omega-3 fatty acids on LDL subfractions and postprandial hyperlipemia in patients with combined hyperlipemia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

30 October 2018

Effects of a new fish oil concentrate on plasma lipids and lipoproteins in patients with hypertriglyceridaemia.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4054797

30 October 2018

Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of fish oil supplements on blood pressure

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of n-3 fatty acids in essential hypertension

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of a fish oil concentrate in patients with hypercholesterolemia

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effects of low doses of n-3 fatty acid supplementation on blood pressure in hypertensive subjects. A randomized controlled trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects on blood pressure of omega 3 fats in subjects at increased risk of cardiovascular disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of fish oil on blood pressure and blood lipids in men with mild to moderate hypertension

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish oil produces an atherogenic lipid profile in hypertensive men

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish-oil concentrate: effects on variables related to cardiovascular disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of long chain ω-3 fatty acids on metalloproteinases and their inhibitors in combined dyslipidemia patients

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of Medium-term Supplementation with a Moderate Dose of n-3 Polyunsaturated Fatty Acids on Blood Pressure in Mild Hypertensive Patients

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish oil supplementation improves large arterial elasticity in overweight hypertensive patients

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effects of supplemental fish oil on blood pressure and morning cortisol in normotensive adults: a pilot study

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Omega-3 fatty acid supplementation augments sympathetic nerve activity responses to physiological stressors in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Marine oils dose-dependently inhibit vasoconstriction of forearm resistance vessels in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of N-3 fatty acids and nifedipine on platelet function in hypertensive males

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of Fish Oil Capsules in Two Dosages on Blood Pressure, Platelet Functions, Haemorheological and Clinical Chemistry Parameters in Apparently Healthy Subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of fish oil, nifedipine and their combination on blood pressure and lipids in primary hypertension

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects on fibrinolytic activity of corn oil and a fish oil preparation enriched with omega-3-polyunsaturated fatty acids in a long-term study

1 reference

https://pubmed.ncbi.nlm.nih.gov/24610882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1093/AJH/HPU024

1 reference

Europe PubMed Central

29 July 2017

1 reference

Europe PubMed Central

29 July 2017

1 reference

Europe PubMed Central

29 July 2017

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