Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans (Q34343270)

1 August 2017

Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans (English)

1 reference

1 August 2017

7

Ramon Estruch

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1 August 2017

4

Rosa Casas

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1 August 2017

Sara Arranz

1

1 reference

1 August 2017

Palmira Valderas-Martinez

2

1 reference

1 August 2017

Gemma Chiva-Blanch

3

1 reference

1 August 2017

Mireia Urpi-Sarda

5

1 reference

1 August 2017

Rosa M Lamuela-Raventos

6

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1 August 2017

3 May 2013

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Molecular Nutrition and Food Research

1 August 2017

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1 August 2017

57

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1 August 2017

6

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1 August 2017

936-947

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Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

1 August 2017

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Hypertension, nitric oxide, oxidants, and dietary plant polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Polyphenols and human health: a prospectus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Does chocolate reduce blood pressure? A meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Flavonoids, vascular function and cardiovascular protection

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Bioavailability and health effects of cocoa polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Effect of cocoa products on blood pressure: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Nutrition: milk and absorption of dietary flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Food effects on the absorption and pharmacokinetics of cocoa flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Addition of milk does not affect the absorption of flavonols from tea in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Plasma antioxidants from chocolate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Impact of dietary polyphenols on carbohydrate metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Hypertension, diabetes: chocolate with a single remedy?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Antiplatelet therapy and vascular disease: an update.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Flavanols and platelet reactivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Impact of dietary polyphenols on human platelet function--a critical review of controlled dietary intervention studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Dark chocolate inhibits platelet aggregation in healthy volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Endothelial function, nitric oxide, and cocoa flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Mechanical factors in arterial aging: a clinical perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Vascular endothelial dysfunction with aging: endothelin-1 and endothelial nitric oxide synthase

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Plasma kinetics in man of epicatechin from black chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Effect of consumption of dark chocolate on oxidative stress in lipoproteins and platelets in women and in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Oxidative stress and metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Flavanol-rich cocoa drink lowers plasma F(2)-isoprostane concentrations in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Dark chocolate inhibits platelet isoprostanes via NOX2 down-regulation in smokers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclear cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Protective effects of flavanol-rich dark chocolate on endothelial function and wave reflection during acute hyperglycemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium‐dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Vascular effects of cocoa rich in flavan-3-ols

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Dose-dependent increases in flow-mediated dilation following acute cocoa ingestion in healthy older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulat...

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Dark chocolate improves endothelial and platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Effect of dark chocolate on arterial function in healthy individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Cardiovascular effects of flavanol-rich chocolate in patients with heart failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Review: Health Effects of Cocoa Flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200595

21 January 2018

Identifiers

DOI

10.1002/MNFR.201200595

1 reference

1 August 2017

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