Kefir: a multifaceted fermented dairy product. (Q34440660)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25261107%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

review article

1 reference

title

Kefir: a multifaceted fermented dairy product (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25261107%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25261107%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

author name string

Barbara Nielsen

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25261107%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

G Candan Gürakan

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25261107%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

publication date

1 December 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25261107%20AND%20SRC:MED&resulttype=core&format=json

Probiotics and antimicrobial proteins

20 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25261107%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

volume

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25261107%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

issue

3-4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25261107%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

page(s)

123-135

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25261107%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s12602-014-9168-0

20 February 2020

exact match

0 references

cites work

An introduction to the traditional fermented foods and beverages of Turkey.

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Lactic acid bacteria and yeasts in kefir grains and kefir made from them.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

The Antimicrobial Properties of Different Strains of Lactobacillus spp. Isolated from Kefir

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: a potential probiotic bacterium with cholesterol-lowering effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Antimicrobial activity of broth fermented with kefir grains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Investigation of microorganisms involved in biosynthesis of the kefir grain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Use of the DNA sequence of variable regions of the 16S rRNA gene for rapid and accurate identification of bacteria in the Lactobacillus acidophilus complex

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Molecular identification and typing of lactobacilli isolated from kefir grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Identification of yeasts and evaluation of their distribution in Taiwanese Kefir and Viili starters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Review: functional properties of kefir

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Kefir and health: a contemporary perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Clinical uses of probiotics for stabilizing the gut mucosal barrier: successful strains and future challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Kefir-isolated Lactococcus lactis subsp. lactis inhibits the cytotoxic effect of Clostridium difficile in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Lactobacillus plantarum surface layer adhesive protein protects intestinal epithelial cells against tight junction injury induced by enteropathogenic Escherichia coli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Anti-Helicobacter pylori activity of fermented milk with lactic acid bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Folk yoghurt kills Helicobacter pylori.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Structural characterization and biological activities of an exopolysaccharide kefiran produced by Lactobacillus kefiranofaciens WT-2B(T)

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Anti-inflammatory and anti-allergic effects of kefir in a mouse asthma model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Study of immune cells involved in the antitumor effect of kefir in a murine breast cancer model

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Effect of kefir on the quality of life of patients being treated for colorectal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Effect of oral administration of kefir on serum proinflammatory cytokines on 5-FU induced oral mucositis in patients with colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Kefir improves lactose digestion and tolerance in adults with lactose maldigestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Scientific Opinion on the substantiation of health claims related to non characterised micro-organisms (ID 2936, 2937, 2938, 2941, 2944, 2965, 2968, 2969, 3035, 3047, 3056, 3059, further assessment) pursuant to Article 13(1) of Regulation (EC) No ...

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Kefir fermented milk and kefiran promote growth of Bifidobacterium bifidum PRL2010 and modulate its gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Potentials of exopolysaccharides from lactic Acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Anti-inflammatory properties of kefir and its polysaccharide extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Development and characterisation of composite films made of kefiran and starch

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Microbiological and rheological studies on Portuguese kefir grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Evaluation of different preservation techniques on the storage potential of Kefir grains

21 January 2018

2 references

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

21 January 2018

12 December 2020

Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF

1 reference

https://api.crossref.org/works/10.1007%2FS12602-014-9168-0

Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals

21 January 2018

1 reference

12 December 2020

Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir

1 reference

12 December 2020

Evaluation of wound healing activities of kefir products

1 reference

12 December 2020

Polysaccharide production by kefir grains during whey fermentation

1 reference

12 December 2020

Kefir induces cell-cycle arrest and apoptosis in HTLV-1-negative malignant T-lymphocytes

1 reference

12 December 2020

Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus spp

1 reference

12 December 2020

Enhancement of intestinal hydrolysis of lactose by microbial beta-galactosidase (EC 3.2.1.23) of kefir

1 reference

12 December 2020

Probiotics and health

1 reference

12 December 2020

Brazilian kefir: structure, microbial communities and chemical composition

1 reference

12 December 2020

Antimicrobial and healing activity of kefir and kefiran extract

1 reference

12 December 2020

Antitumor activity in mice of orally administered polysaccharide from Kefir grain

1 reference

12 December 2020

Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir

1 reference

12 December 2020

Chemical and microbiological characterisation of kefir grains

1 reference

12 December 2020

Immunomodulating capacity of kefir

1 reference

12 December 2020

The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity

1 reference

12 December 2020

Fermented milks and their future trends. I. Microbiological aspects

1 reference

12 December 2020

Rapid PCR-based procedure to identify lactic acid bacteria: application to six common Lactobacillus species

1 reference

12 December 2020

Assimilation of cholesterol by Lactobacillus acidophilus

1 reference

12 December 2020

Effect of fat replacers on kefir quality.

1 reference

12 December 2020

Microflora present in kefir grains of the Galician region (north-west of Spain

1 reference

12 December 2020

How much in vitro cholesterol reducing activity of lactobacilli predicts their in vivo cholesterol function?

1 reference

12 December 2020

Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.

1 reference

12 December 2020

Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

1 reference

12 December 2020

Rapid identification of 11 human intestinal Lactobacillus species by multiplex PCR assays using group- and species-specific primers derived from the 16S-23S rRNA intergenic spacer region and its flanking 23S rRNA.

1 reference

12 December 2020

Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains

1 reference

12 December 2020

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

1 reference

12 December 2020

Bifidobacteria strain behavior toward cholesterol: coprecipitation with bile salts and assimilation

1 reference

12 December 2020

Effects of kefir fractions on innate immunity

1 reference

12 December 2020

Production of hard-type cheese using free or immobilized freeze-dried kefir cells as a starter culture

1 reference

12 December 2020