Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials. (Q48181231)

From Wikidata

Jump to navigation Jump to search

scientific article

Language	Label	Description	Also known as
English	Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials.	scientific article

Statements

scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

0 references

1 reference

Europe PubMed Central

Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

1 reference

based on heuristic

inferred from title

cardiovascular disease

1 reference

based on heuristic

inferred from title

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

author name string

S Jew

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

R Tayyem

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

L Agraib

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

publication date

4 July 2017

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

Journal of Human Nutrition and Dietetics

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

31

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

67-84

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

Reducing the growing burden of cardiovascular disease in the developing world

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Fish intake and risk of incident heart failure

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Assessing the quality of reports of randomized clinical trials: is blinding necessary?

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Major lipids, apolipoproteins, and risk of vascular disease

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of fish oil supplementation on inflammatory markers in chronic heart failure: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Hypertension prophylaxis with omega-3 fatty acids in heart transplant recipients

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

An omega-3 polyunsaturated fatty acid concentrate increases plasma high-density lipoprotein 2 cholesterol and paraoxonase levels in patients with familial combined hyperlipidemia

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effect of omega-3 fatty acids on heart rate variability in depressed patients with coronary heart disease

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Fish oil and neurovascular control in humans

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Fish oil before cardiac surgery: neutrophil activation is unaffected but myocardial damage is moderated

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

The effects of low dose n-3 fatty acids on serum lipid profiles and insulin resistance of the elderly: a randomized controlled clinical trial

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Big Platelets in Hyperlipidemic Patients

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of polyunsaturated omega-3 fatty acids on responsiveness to dual antiplatelet therapy in patients undergoing percutaneous coronary intervention: the OMEGA-PCI (OMEGA-3 fatty acids after pci to modify responsiveness to dual antiplatelet thera

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Dietary supplementation with marine fish oil improves in vitro small artery endothelial function in hypercholesterolemic patients: a double-blind placebo-controlled study.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

n-3 long-chain FA decrease serum levels of TG and remnant-like particle-cholesterol in humans

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Can foods with added soya-protein or fish-oil reduce risk factors for coronary disease? A factorial randomised controlled trial

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Omega-3 fatty acids enhance tumor necrosis factor-alpha levels in heart transplant recipients

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Weight reduction, but not a moderate intake of fish oil, lowers concentrations of inflammatory markers and PAI-1 antigen in obese men during the fasting and postprandial state

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Independent and interactive effects of plant sterols and fish oil n-3 long-chain polyunsaturated fatty acids on the plasma lipid profile of mildly hyperlipidaemic Indian adults

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of adding prescription omega-3 acid ethyl esters to simvastatin (20 mg/day) on lipids and lipoprotein particles in men and women with mixed dyslipidemia

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effect of dietary fish oil supplementation on peroxidation of serum lipids in patients with non-insulin dependent diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Dietary supplementation with omega-3 polyunsaturated fatty acids in patients with stable coronary heart disease. Effects on indices of platelet and neutrophil function and exercise performance

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of eicosapentaenoic acid on blood pressure, cell membrane fatty acids, and intracellular sodium concentration in essential hypertension

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

A comparison of fish oil or corn oil supplements in hyperlipidemic subjects with NIDDM.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of dietary omega-3 fatty acid supplementation on endothelium-dependent vasodilation in patients with chronic heart failure

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Algal docosahexaenoic acid affects plasma lipoprotein particle size distribution in overweight and obese adults

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Impact of atorvastatin and omega-3 ethyl esters 90 on plasma plant sterol concentrations and cholesterol synthesis in type 2 diabetes: a randomised placebo controlled factorial trial.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adults

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effect of omega-3 fatty acids and simvastatin on hemostatic risk factors and postprandial hyperlipemia in patients with combined hyperlipemia.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Dose-response of n-3 polyunsaturated fatty acids on lipid profile and tolerability in mildly hypertriglyceridemic subjects

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetes

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effect of fish oil versus corn oil supplementation on LDL and HDL subclasses in type 2 diabetic patients

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

The efficacy of omega-3 fatty acid supplementation on plasma homocysteine and malondialdehyde levels of type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of moderate-dose omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: a randomized, controlled trial

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

n-3 fatty acid effects on lipids, lipoproteins, and apolipoproteins at very low doses: results of a randomized controlled trial in hypertriglyceridemic subjects

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Comparison of the effects of simultaneous administration of vitamin C and omega-3 fatty acids on lipoproteins, apo A-I, apo B, and malondialdehyde in hyperlipidemic patients.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Can n-3 PUFA reduce cardiac arrhythmias? Results of a clinical trial

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of n-3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effect of B-vitamins and n-3 PUFA supplementation for 5 years on blood pressure in patients with CVD.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Short-term effects of omega-3 fatty acids on exercise stress test parameters, angina and lipoproteins

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

The influence of low intake of n-3 fatty acids on platelets in elderly people

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Fish oil supplementation does not lower plasma cholesterol in men with hypercholesterolemia. Results of a randomized, placebo-controlled crossover study.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Fish-oil supplement has neutral effects on vascular and metabolic function but improves renal function in patients with Type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of docosahexaenoic acid supplementation on blood lipids, estrogen metabolism, and in vivo oxidative stress in postmenopausal vegetarian women

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effects of n-3 polyunsaturated fatty acid therapy on plasma inflammatory markers and N-terminal pro-brain natriuretic peptide in elderly patients with chronic heart failure.

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Low-dose fish oil supplementation increases serum adiponectin without affecting inflammatory markers in overweight subjects

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Effect of low doses of long-chain n−3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Fish consumption and risk of stroke in Swedish women

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Do fish oils prevent restenosis after coronary angioplasty?

1 reference

https://api.crossref.org/works/10.1111%2FJHN.12493

21 January 2018

Identifiers

10.1111/JHN.12493

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28675488%20AND%20SRC:MED&resulttype=core&format=json

24 March 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q48181231&oldid=1241508915"