Impact of functional foods on prevention of cardiovascular disease and diabetes (Q38433815)

3 September 2017

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title

Impact of functional foods on prevention of cardiovascular disease and diabetes (English)

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3 September 2017

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cardiovascular disease

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inferred from title

author

Penny M. Kris-Etherton

series ordinal

2

object named as

Penny Kris-Etherton

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author name string

Geeta Sikand

series ordinal

1

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3 September 2017

Nancy Mariam Boulos

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3

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3 September 2017

1 June 2015

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Current cardiology reports

3 September 2017

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3 September 2017

17

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3 September 2017

6

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3 September 2017

39

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https://scigraph.springernature.com/pub.10.1007/s11886-015-0593-9

3 September 2017

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Bean amylase inhibitor and other carbohydrate absorption blockers: effects on diabesity and general health

21 January 2018

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Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study

21 January 2018

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Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults

21 January 2018

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Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function

21 January 2018

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21 January 2018

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21 January 2018

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Having a promising efficacy on type II diabetes, it's definitely a green tea time

21 January 2018

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Acute ingestion of catechin-rich green tea improves postprandial glucose status and increases serum thioredoxin concentrations in postmenopausal women.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort

21 January 2018

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Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food

21 January 2018

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A double-blind placebo-controlled study of the effects of Lactobacillus acidophilus on plasma lipids

21 January 2018

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Cholesterol-lowering effect of probiotic yogurt in comparison with ordinary yogurt in mildly to moderately hypercholesterolemic subjects

21 January 2018

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Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers

21 January 2018

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21 January 2018

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The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies

21 January 2018

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Effect of probiotics on biomarkers of cardiovascular disease: implications for heart-healthy diets

21 January 2018

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

21 January 2018

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A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 January 2018

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Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials

21 January 2018

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Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

21 January 2018

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Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses

21 January 2018

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Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

21 January 2018

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Olive oil intake and mortality within the Spanish population (EPIC-Spain).

21 January 2018

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Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study

21 January 2018

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Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies

21 January 2018

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Meta-analysis of wine and beer consumption in relation to vascular risk

21 January 2018

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Red wine and cardiovascular health.

21 January 2018

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Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication.

21 January 2018

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Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.

21 January 2018

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

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Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study

21 January 2018

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Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study

21 January 2018

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Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis

21 January 2018

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Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

21 January 2018

1 reference

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

21 January 2018

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Are n-3 fatty acids still cardioprotective?

21 January 2018

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Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

21 January 2018

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Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults

21 January 2018

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National Lipid Association recommendations for patient-centered management of dyslipidemia: part 1 - executive summary

21 January 2018

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Nutrition therapy recommendations for the management of adults with diabetes

21 January 2018

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Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

21 January 2018

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Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies

21 January 2018

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Re: The grapefruit: an old wine in a new glass? Metabolic and cardiovascular perspectives.

21 January 2018

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12 December 2020

Increased dietary fruit intake was associated with lower burden of carotid atherosclerosis in Chinese patients with Type 2 diabetes mellitus

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12 December 2020

Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis

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12 December 2020

Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis

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12 December 2020

Wine, beer or spirit drinking in relation to fatal and non-fatal cardiovascular events: a meta-analysis

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12 December 2020

Studies of a surfactant and cholesteremia in the Maasai

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12 December 2020

The composition of the Eskimo food in north western Greenland

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12 December 2020

Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight

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12 December 2020

Effect of Lactobacillus fermentum on serum lipids in subjects with elevated serum cholesterol

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12 December 2020

Functional foods: the Food and Drug Administration perspective.

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12 December 2020

Possible benefit of nuts in type 2 diabetes

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12 December 2020

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

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12 December 2020

Beneficial role of dietary phytoestrogens in obesity and diabetes

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12 December 2020

Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus.

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12 December 2020

Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women

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12 December 2020

Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels

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12 December 2020

Health benefits of nuts in prevention and management of diabetes

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12 December 2020

Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans

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12 December 2020

Alkaloid and flavonoid rich fractions of fenugreek seeds (Trigonella foenum-graecum L.) with antinociceptive and anti-inflammatory effects

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12 December 2020

Role of bioactive food components in diabetes prevention: effects on Beta-cell function and preservation

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12 December 2020

Nuts and healthy body weight maintenance mechanisms.

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12 December 2020

10.1007/S11886-015-0593-9

Identifiers

DOI

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Dimensions Publication ID

3 September 2017

1002495385

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Fatcat ID

release_wvaawzav7fd5jnrv5mhxg7x6ca

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Fatcat

https://api.fatcat.wiki/v0/release/wvaawzav7fd5jnrv5mhxg7x6ca

24 November 2022

mapped directly with Wikidata item

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