The effect of dietary fibre on reducing the glycaemic index of bread (Q38081996)

28 August 2017

The effect of dietary fibre on reducing the glycaemic index of bread (English)

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28 August 2017

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Francesca Scazzina

1

1 reference

28 August 2017

Susanne Siebenhandl-Ehn

series ordinal

2

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28 August 2017

Nicoletta Pellegrini

series ordinal

3

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28 August 2017

language of work or name

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18 February 2013

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28 August 2017

12

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British Journal of Nutrition

inferred from page(s)

published in

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28 August 2017

109

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28 August 2017

7

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28 August 2017

1163-1174

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Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

28 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Plasma glucose and insulin reduction after consumption of breads varying in amylose content

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Nutritional properties of starch in buckwheat products: studies in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Dietary glycemic index, glycemic load, fiber, simple sugars, and insulin resistance: the Inter99 study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Resistant starch content in a selection of starchy foods on the Swedish market.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Dietary fiber and body-weight regulation. Observations and mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Scientific Opinion on the substantiation of health claims related to konjac mannan (glucomannan) and reduction of body weight (ID 854, 1556, 3725), reduction of post-prandial glycaemic responses (ID 1559), maintenance of normal blood glucose conce...

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Health properties of resistant starch

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Arabinoxylan fibre improves metabolic control in people with Type II diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Dietary fiber intake and mortality in the NIH-AARP diet and health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Prospective study of dietary fiber, whole grain foods, and small intestinal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Dietary fiber intake in two European diets with high (copenhagen, Denmark) and low (Murcia, Spain) colorectal cancer incidence.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Scientific Opinion on the substantiation of health claims related to dietary fibre (ID 744, 745, 746, 748, 749, 753, 803, 810, 855, 1415, 1416, 4308, 4330) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Position of the American Dietetic Association: health implications of dietary fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Resistant starch in the Italian diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Reduction of postprandial glycemia by the novel viscous polysaccharide PGX, in a dose-dependent manner, independent of food form

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Barley cultivar, kernel composition, and processing affect the glycemic index

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Parameters controlling the glycaemic response to breads

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Dietary fiber and stomach cancer risk: a case–control study from Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Day-long glucose, insulin, and fructose responses of hyperinsulinemic and nonhyperinsulinemic men adapted to diets containing either fructose or high-amylose cornstarch

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Long-term effects of dietary fiber on glucose tolerance and gastric emptying in noninsulin-dependent diabetic patients.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Whole-grain and fiber intake and the incidence of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Metabolic effects of dietary fiber consumption and prevention of diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Guar gum improves insulin sensitivity, blood lipids, blood pressure, and fibrinolysis in healthy men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Dietary fiber and colorectal cancer risk: the multiethnic cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Glycemic response and health: summary of a workshop

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Comparative study of the acute effects of resistant starch and dietary fibers on metabolic indexes in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Dietary fiber and C-reactive protein: findings from national health and nutrition examination survey data

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000032

7 January 2021

10.1017/S0007114513000032

Identifiers

DOI

1 reference

28 August 2017

1 reference