catéchine (Q415007)

modèle moléculaire boules-bâtonnets

Gene Ontology release 2020-05-02 ^anglais

Rhea release 113 ^anglais

structure chimique

(+)-Catechin.svg
369 × 206 ; 8 kio

0 référence

modèle moléculaire

(+)-Catechin - 3D - Ball-and-stick Model.png
1 600 × 1 200 ; 117 kio

dépeint

0 référence

masse

290,079 unité de masse atomique unifiée

1 référence

Cianidanol (anglais)

19 octobre 2016

(−)-epicatechin ^anglais

critère utilisé

Configuration absolue

1 référence

inferred from InChI ^anglais

(+)-epicatechin ^anglais

critère utilisé

Configuration absolue

1 référence

inferred from InChI ^anglais

(-)-cianidanol ^anglais

critère utilisé

Configuration absolue

2 références

inferred from InChIKey ^anglais

inferred from InChI ^anglais

formule chimique

C₁₅H₁₄O₆

1 référence

Cianidanol (anglais)

19 octobre 2016

C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O

1 référence

Cianidanol (anglais)

19 octobre 2016

O[C@H]1CC2=C(O)C=C(O)C=C2O[C@@H]1C3=CC=C(O)C(O)=C3

1 référence

Evaluation of different detection modes for the analysis of procyanidins in leaves and flowers ofCrataegus spp. Part I. Diode array and electrochemical detection ^anglais

14 février 2018

2 références

Quantification of procyanidins in oral herbal medicinal products containing extracts of Crataegus species ^anglais

Picea abies

6 références

Characterisation of Phenolic Constituents from Juvenile and Mature Needles of Norway Spruce by Means of High Performance Liquid Chromatography-Mass Spectrometry ^anglais

Preparative separation of phenolic compounds from Picea abies by high-speed counter-current chromatography ^anglais

Phenolic extractives from root bark of Picea abies ^anglais

Phenolic Compounds in Needles of Norway Spruce Trees in Relation to Novel Forest Decline. II. Studies on Trees from Two Sites in Middle Western Germany ^anglais

Phenolic extractives from root bark of Picea abies ^anglais

Bio-Guided Isolation of Methanol-Soluble Metabolites of Common Spruce (Picea abies) Bark by-Products and Investigation of Their Dermo-Cosmetic Properties ^anglais

Cynomorium songaricum

2 références

Inhibitory effects of ursolic acid derivatives from Cynomorium songaricum, and related triterpenes on human immunodeficiency viral protease ^anglais

Inhibitory effects of constituents from Cynomorium songaricum and related triterpene derivatives on HIV-1 protease ^anglais

Croton urucurana

3 références

Analgesic compounds ofCroton urucurana Baillon. Pharmaco-chemical criteria used in their isolation ^anglais

Clerodane diterpenes of croton ururucana ^anglais

Chemical composition and antimicrobial activity of Croton urucurana Baillon (Euphorbiaceae). ^anglais

Alpinia zerumbet

1 référence

Biologically active flavonoids and kava pyrones from the aqueous extract ofAlpinia zerumbet ^anglais

Ribes nigrum

2 références

Prodelphinidins from Ribes nigrum ^anglais

Thin-layer chromatographic analysis of proanthocyanidins from Ribes nigrum leaves ^anglais

Crataegus oxyacantha

1 référence

Inhibition of thromboxane A2 biosynthesis in vitro by the main components of Crataegus oxyacantha (Hawthorn) flower heads ^anglais

Abutilon theophrasti

2 références

Biological activity and tentative identification of flavonoid components in velvetleaf (Abutilon theophrasti Medik.) seed coats ^anglais

Biological activity and tentative identification of flavonoid components in velvetleaf (Abutilon theophrasti Medik.) seed coats ^anglais

Acacia adunca

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia calamifolia

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia cardiophylla

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia chrysotricha

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia clunies-rossiae

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia concurrens

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia constablei

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia cultriformis

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia dealbata

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia deanei

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia decurrens

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia elata

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Vachellia erioloba

1 référence

Flavonoids and tannins of Acacia species ^anglais

Acacia falciformis

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia filicifolia

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia fimbriata

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia holosericea

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia irrorata

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia ixiophylla

1 référence

Flavan derivatives. XX. A new glycoside and other extractives from Acacia ixiophylla: Rhamnitrin (rhamnetin 3α-L-rhamnoside) ^anglais

Acacia kettlewelliae

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia lanigera

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia leucoclada

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia longifolia

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia mabellae

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Mimosa à bois noir

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia mollifolia

2 références

Free amino acids in the seeds of Acacia species ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia neriifolia

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia obtusifolia

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia omalophylla

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia oshanesii

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia oswaldii

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia parramattensis

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia pendula

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia retinodes

1 référence

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia rigens

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia silvestris

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia terminalis

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia trachyphloia

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia verniciflua

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia vestita

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

A phytochemical survey of the Australian species of Acacia ^anglais

Alhagi kirghisorum

1 référence

Polyphenols of Alhagi kirghisorum. IV ^anglais

Artabotrys hexapetalus

2 références

New constituents from stems of Artabotrys uncinatus ^anglais

New constituents from stems of Artabotrys uncinatus ^anglais

Artocarpus dadah

3 références

Constituents of the bark and twigs of Artocarpus dadah with cyclooxygenase inhibitory activity ^anglais

Constituents of the bark and twigs of Artocarpus dadah with cyclooxygenase inhibitory activity ^anglais

Constituents of the bark and twigs of Artocarpus dadah with cyclooxygenase inhibitory activity ^anglais

Astragalus floccosifolius

2 références

Flavonoids ofAstragalus floccosifolius ^anglais

Phenolcarboxylic acids ofAstragalus floccosifolius ^anglais

Astragalus kabadianus

1 référence

Flavonoids of Astragalus kabadianus ^anglais

Bouleau à papier

1 référence

Anticancer diarylheptanoid glycosides from the inner bark of Betula papyrifera. ^anglais

Carpinus cordata

4 références

New diarylheptanoids from the stems of Carpinus cordata ^anglais

New diarylheptanoids from the stems of Carpinus cordata ^anglais

New diarylheptanoids from the stems of Carpinus cordata ^anglais

New diarylheptanoids from the stems of Carpinus cordata ^anglais

Kapok

3 références

Two new isoflavones from Ceiba pentandra and their effect on cyclooxygenase-catalyzed prostaglandin biosynthesis ^anglais

Two new isoflavones from Ceiba pentandra and their effect on cyclooxygenase-catalyzed prostaglandin biosynthesis ^anglais

Two new isoflavones from Ceiba pentandra and their effect on cyclooxygenase-catalyzed prostaglandin biosynthesis ^anglais

Cinnamomum subavenium

3 références

Cytotoxic constituents of the stems of Cinnamomum subavenium ^anglais

Cytotoxic constituents from the leaves of Cinnamomum subavenium ^anglais

Cytotoxic constituents of the stems of Cinnamomum subavenium ^anglais

Coleogyne ramosissima

3 références

Flavonoid and benzophenone glycosides from Coleogyne ramosissima ^anglais

Anti-tumor promoting activity of polyphenols from Cowania mexicana and Coleogyne ramosissima. ^anglais

Flavonoid and benzophenone glycosides from Coleogyne ramosissima ^anglais

Mopane

1 référence

Stereochemistry and biogenesis of mopanols and peltogynols and associated flavanoids from Colophospermum mopane ^anglais

Combretum quadrangulare

4 références

Quadranosides VI-XI, six new triterpene glucosides from the seeds of Combretum quadrangulare ^anglais

Three new triterpenes from the seeds of Combretum quadrangulare and their hepatoprotective activity. ^anglais

Hepatoprotective constituents of the seeds of Combretum quadrangulare ^anglais

Quadranosides VI-XI, six new triterpene glucosides from the seeds of Combretum quadrangulare ^anglais

Embelia ribes

5 références

A nitrogen-containing 3-alkyl-1,4-benzoquinone and a gomphilactone derivative from Embelia ribes ^anglais

A nitrogen-containing 3-alkyl-1,4-benzoquinone and a gomphilactone derivative from Embelia ribes ^anglais

A Nitrogen-Containing 3-Alkyl-1, 4-benzoquinone and a Gomphilactone Derivative from Embelia ribes ^anglais

A nitrogen-containing 3-alkyl-1,4-benzoquinone and a gomphilactone derivative from Embelia ribes ^anglais

A nitrogen-containing 3-alkyl-1,4-benzoquinone and a gomphilactone derivative from Embelia ribes ^anglais

Eucommia ulmoides

1 référence

Effects of Eucommia ulmoides Oliver leaf extract on 3T3-L1 differentiation into adipocytes ^anglais

Eysenhardtia subcoriacea

2 références

Antioxidant aryl-prenylcoumarin, flavan-3-ols and flavonoids from Eysenhardtia subcoriacea. ^anglais

Antioxidant aryl-prenylcoumarin, flavan-3-ols and flavonoids from Eysenhardtia subcoriacea. ^anglais

sapotillier

3 références

Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla). ^anglais

Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla). ^anglais

Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla). ^anglais

Mitrella kentii

3 références

New Terpenylated Dihydrochalcone Derivatives Isolated fromMitrella kentii ^anglais

New Terpenylated Dihydrochalcone Derivatives Isolated fromMitrella kentii ^anglais

New Terpenylated Dihydrochalcone Derivatives Isolated fromMitrella kentii ^anglais

Okoubaka aubrevillei

1 référence

Phoenix loureiroi var. loureiroi

Inhaltsstoffe und Pharmakologie der Okoubaka aubrevillei-Rinde ^anglais

3 références

Neural cell protective compounds isolated from Phoenix hanceana var. formosana. ^anglais

Neural cell protective compounds isolated from Phoenix hanceana var. formosana. ^anglais

Neural cell protective compounds isolated from Phoenix hanceana var. formosana. ^anglais

Amla

3 références

Novel norsesquiterpenoids from the roots of Phyllanthus emblica ^anglais

Novel norsesquiterpenoids from the roots of Phyllanthus emblica ^anglais

Novel norsesquiterpenoids from the roots of Phyllanthus emblica ^anglais

Scurrula atropurpurea

3 références

Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae). ^anglais

Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae). ^anglais

Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae). ^anglais

Theobroma grandiflorum

2 références

New bioactive polyphenols from Theobroma grandiflorum ("cupuaçu"). ^anglais

New bioactive polyphenols from Theobroma grandiflorum ("cupuaçu"). ^anglais

Uncaria gambir

2 références

Revised structures of gambiriins A1, A2, B1, and B2, chalcane-flavan dimers from gambir (Uncaria gambir extract). ^anglais

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins ^anglais

Xylocarpus granatum

2 références

Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum ^anglais

Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum ^anglais

Acacia aneura

1 référence

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia aulacocarpa

1 référence

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia baileyana

2 références

A phytochemical survey of the Australian species of Acacia ^anglais

Condensed tannins: co-occurrence of procyanidins, prodelphinidins and profisetinidins in the heartwood of Acacia baileyana ^anglais

Acacia binervata

1 référence

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia burrowii

1 référence

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia à cachou

3 références

Isolation of (+)-catechin and a new polyphenolic compound in Bengal catechu ^anglais

Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry ^anglais

Inhaltsstoffe der Robinia pseudacacia ^anglais

Acacia cheelii

1 référence

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia confusa

2 références

Flavonoid Aglycones and Indole Alkaloids from the Roots ofAcacia Confusa ^anglais

Flavonoid Aglycones and Indole Alkaloids from the Roots ofAcacia Confusa ^anglais

Acacia doratoxylon

1 référence

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia floribunda

1 référence

A phytochemical survey of the Australian species of Acacia ^anglais

Vachellia gerrardii

1 référence

(+)-catechin-galloyl esters from the bark of Acacia gerrardii ^anglais

Acacia homalophylla

1 référence

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia implexa

1 référence

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia mearnsii

4 références

A phytochemical survey of the Australian species of Acacia ^anglais

Oligomeric flavanoids. Part 16. Novel prorobinetinidins and the first A-type proanthocyanidin with a 5-deoxy A- and a 3,4-cis C-ring from the maiden investigation of commercial wattle bark extract ^anglais

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins ^anglais

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins ^anglais

Acacia pubifolia

1 référence

A phytochemical survey of the Australian species of Acacia ^anglais

Mimosa doré

1 référence

A phytochemical survey of the Australian species of Acacia ^anglais

Acacia trineura

1 référence

A phytochemical survey of the Australian species of Acacia ^anglais

Acaena pinnatifida

1 référence

érable à écorce de papier

Triterpenoids from Acaena pinnatifida R. et P. ^anglais

1 référence

Studies on the constituents of aceraceae plants. VII. Diarylheptanoids from Acer griseum and Acer triflorum. ^anglais

Acer nikoense

5 références

Structures of new cyclic diarylheptanoids and inhibitors of nitric oxide production from Japanese folk medicine Acer nikoense ^anglais

Medicinal foodstuffs. XXXI. Structures of new aromatic constituents and inhibitors of degranulation in RBL-2H3 cells from a Japanese folk medicine, the stem bark of Acer nikoense. ^anglais

Osteogenic activity of diphenyl ether-type cyclic diarylheptanoids derived from Acer nikoense ^anglais

Acerogenin M, a cyclic diarylheptanoid, and other phenolic compounds from Acer nikoense and their anti-inflammatory and anti-tumor-promoting effects ^anglais

Structures of new cyclic diarylheptanoids and inhibitors of nitric oxide production from Japanese folk medicine Acer nikoense ^anglais

Kiwaï

2 références

Isolation of (+)-Catechin and (-)-Epicatechin fromActinidia argutaas Bone Marrow Cell Proliferation Promoting Compounds ^anglais

Flavan-3-ols having a gamma-lactam from the roots of Actinidia arguta inhibit the formation of advanced glycation end products in vitro ^anglais

Actinidia chinensis

5 références

Cytotoxic phenolic constituents from the root of Actinidia chinensis ^anglais

Flavonoid content of U.S. fruits, vegetables, and nuts ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Cytotoxic phenolic constituents from the root of Actinidia chinensis ^anglais

Chemical constituents from the roots of Actinidia chinensis ^anglais

Agrimonia pilosa

1 référence

An isocoumarin with hepatoprotective activity in Hep G2 and primary hepatocytes from Agrimonia pilosa ^anglais

Bugle rampante

1 référence

Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures ^anglais

Alchemilla speciosa

1 référence

Flavonoid glycosides from Alchemilla speciosa ^anglais

Alhagi sparsifolia

2 références

Catechins and proanthocyanidins ofAlhagi sparsifolia. I ^anglais

Catechins and proanthocyanidins ofAlhagi sparsifolia. I ^anglais

Ampelopsis japonica

1 référence

The constituents of the roots of Ampelopsis japonica ^anglais

Anchomanes difformis

1 référence

CHEMICAL AND TOXICOLOGICAL STUDY OF ANCHOMANES DIFFORMIS (ENGL.) ^anglais

Annona ambotay

2 références

Geovanine, a new azaanthracene alkaloid from Annona ambotay aubl. ^anglais

Geovanine, a new azaanthracene alkaloid from Annona ambotay aubl. ^anglais

Arbutus andrachne

1 référence

ARBUTUS ANDRACHNE ^anglais

Margousier

1 référence

Activity-guided isolation and identification of Azadirachta indica bark extract constituents which specifically inhibit chemiluminescence production by activated human polymorphonuclear leukocytes ^anglais

Berchemia formosana

2 références

Chemical Constituents fromBerchemia formosana ^anglais

Chemical Constituents fromBerchemia formosana ^anglais

Berchemia racemosa

1 référence

Berchemolide, a novel dimeric vanillic acid glucoside from Berchemia racemosa ^anglais

Bergenia ligulata

1 référence

Paashaanolactone from Bergenia ligulata ^anglais

Bergenia pacumbis

1 référence

Paashaanolactone from Bergenia ligulata ^anglais

Bergenia purpurascens

1 référence

Galloylarbutin and other polyphenols from Bergenia purpurascens☆ ^anglais

Berneuxia thibetica

1 référence

Triterpenoid saponins from Berneuxia thebetica Decne ^anglais

Betula dahurica

1 référence

Chemical Evaluation of Betula Species in Japan. IV. Constituents of Betula davurica. ^anglais

bouleau

1 référence

Procyanidins from medicinal birch: bonding patterns and sequence of units in triflavanoids of mixed stereochemistry ^anglais

Betula maximowicziana

1 référence

Chemical Evaluation of Betula Species in Japan. III. Constituents of Betula maximowicziana. ^anglais

Betula fruticosa

2 références

Chemical Evaluation of Betula Species in Japan. V. Constituents of Betula ovalifolia. ^anglais

Chemical Evaluation of Betula Species in Japan. V. Constituents of Betula ovalifolia. ^anglais

Betula ovalifolia

2 références

Chemical Evaluation of Betula Species in Japan. V. Constituents of Betula ovalifolia. ^anglais

Chemical Evaluation of Betula Species in Japan. V. Constituents of Betula ovalifolia. ^anglais

Betula platyphylla

3 références

Hepatoprotective, superoxide scavenging, and antioxidative activities of aromatic constituents from the bark of Betula platyphylla var. japonica ^anglais

Hepatoprotective, superoxide scavenging, and antioxidative activities of aromatic constituents from the bark of Betula platyphylla var. japonica ^anglais

Chemical Evaluation of Betula Species in Japan. II. Constituents of Betula platyphylla var. japonica. ^anglais

Betula pubescens

6 références

High-performance liquid chromatographic separation and identification of phenolic compounds from leaves of Betula pubescens and Betula pendula ^anglais

HPLC isolation and identification of flavonoids from white birch Betula pubescens leaves ^anglais

High-performance liquid chromatographic determination of flavonoids in Betula pendula and Betula pubescens leaves ^anglais

Rhododendrol glycosides and phenyl glucoside esters from inner bark of Betula pubescens ^anglais

Gallotannins of birch betula pubescens leaves: HLPC separation and quantification ^anglais

Rhododendrol glycosides and phenyl glucoside esters from inner bark of Betula pubescens ^anglais

Betula schmidtii

1 référence

Chemical Evaluation of Betula Species in Japan. VI. Constituents of Betula schmidtii. ^anglais

Burkea africana

1 référence

Antioxidants from the bark of Burkea africana, an African medicinal plant ^anglais

Byrsonima crassifolia

5 références

Proanthocyanidins with ( + )-epicatechin units from Byrsonima crassifolia bark ^anglais

Glycolipids from Byrsonima crassifolia ^anglais

Constituents of Byrsonima crassifolia and their Spasmogenic Activity ^anglais

Proanthocyanidins with ( + )-epicatechin units from Byrsonima crassifolia bark ^anglais

Glycolipids from Byrsonima crassifolia ^anglais

Callistemon speciosus

1 référence

Polyphenolic constituents of Actaea racemosa ^anglais

Calluna vulgaris

1 référence

Phenolic composition and its seasonal variation in Calluna vulgaris ^anglais

Camélia du Japon

2 références

New Noroleanane-Type Triterpene Saponins with Gastroprotective Effect and Platelet Aggregation Activity from the Flowers of Camellia japonica: Revised Structures of Camellenodiol and Camelledionol ^anglais

Medicinal flowers. XV. The structures of noroleanane- and oleanane-type triterpene oligoglycosides with gastroprotective and platelet aggregation activities from flower buds of Camellia japonica ^anglais

Carpobrotus edulis

1 référence

Purification and identification of active antibacterial components in Carpobrotus edulis L ^anglais

Casearia clarkei

1 référence

Podophyllotoxin-Type Lignans as Major Constituents of the Stems and Leaves of Casearia clarkei ^anglais

2 références

1 référence

A new C6-C3 compound from Cassia grandis ^anglais

Cecropia glaziovii

1 référence

Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants. ^anglais

Cecropia pachystachya

1 référence

Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants. ^anglais

Celastrus angulatus

1 référence

Alkaloids from Celastrus angulatus ^anglais

Ceratiola ericoides

1 référence

Chamaecyparis formosensis

Ceratiolin and other flavonoids from Ceratiola ericoides ^anglais

3 références

Terpenes and lignans from leaves of Chamaecyparis formosensis ^anglais

Terpenes and lignans from leaves of Chamaecyparis formosensis ^anglais

New Terpenoids from Chamaecyparis formosensis (Cupressaceae) Leaves with Modulatory Activity on Matrix Metalloproteases 2 and 9. ^anglais

Chrysosplenium flagelliferum

1 référence

Cytotoxic Principles from Chrysosplenium flagelliferum ^anglais

2 références

3 références

Antitubercular constituents from the stem wood of Cinnamomum kotoense ^anglais

Chemical and cytotoxic constituents from the leaves of Cinnamomum kotoense ^anglais

Antitubercular constituents from the stem wood of Cinnamomum kotoense ^anglais

Cinnamomum bejolghota

2 références

Cinnamomum sieboldii

2 références

Cinnamomum tenuifolium

2 références

Cytotoxic compounds from the stems of Cinnamomum tenuifolium. ^anglais

Cytotoxic compounds from the stems of Cinnamomum tenuifolium. ^anglais

Cola nitida

2 références

Behavioral effects resulting from sub-chronic treatment of rats with extract of fresh stabilized cola seeds ^anglais

Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity ^anglais

Commiphora socotrana

1 référence

7-O-methylaloeresin A--a new chromone glycoside from Commiphora socotrana ^anglais

Cornouiller du Japon

1 référence

Polyphenol production in cell cultures of Cornus kousa ^anglais

Cotoneaster orbicularis

2 références

Unusual phenolic glycosides from Cotoneaster orbicularis ^anglais

Unusual phenolic glycosides from Cotoneaster orbicularis ^anglais

Cotoneaster simonsii

2 références

Flavonols and isoflavones from Cotoneaster simonsii ^anglais

Flavonols and isoflavones from Cotoneaster simonsii ^anglais

Croton insularis

3 références

New diterpenes from Croton insularis ^anglais

Diterpenes from Croton salutaris ^anglais

New diterpenes from Croton insularis ^anglais

Croton lechleri

5 références

Polyphenolic compounds from Croton lechleri ^anglais

Immunomodulatory activity and chemical characterisation of sangre de drago (dragon's blood) from Croton lechleri. ^anglais

Studies on the anti-tumour, anti-bacterial, and wound-healing properties of dragon's blood ^anglais

Polyphenolic compounds from Croton lechleri ^anglais

Identification of minor secondary metabolites from the latex of Croton lechleri (Muell-Arg) and evaluation of their antioxidant activity ^anglais

Cryptomeria japonica

4 références

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE ^anglais

In vitro screening of angiotensin I-converting enzyme inhibitors from Japanese cedar (Cryptomeria japonica) ^anglais

Procyanidins and catechin from callus and cell suspension cultures of Cryptomeria japonica. ^anglais

Flavonoids and lignans from leaves of Cryptomeria japonica ^anglais

Cyperus longus

3 références

Structures and Radical Scavenging Activities of Novel Norstilbene Dimer, Longusone A, and New Stilbene Dimers, Longusols A, B, and C, from Egyptian Herbal Medicine Cyperus longus ^anglais

Structures of novel norstilbene dimer, longusone A, and three new stilbene dimers, longusols A, B, and C, with antiallergic and radical scavenging activities from Egyptian natural medicine Cyperus longus. ^anglais

Structures and Radical Scavenging Activities of Novel Norstilbene Dimer, Longusone A, and New Stilbene Dimers, Longusols A, B, and C, from Egyptian Herbal Medicine Cyperus longus ^anglais

Detarium microcarpum

2 références

Tetranorditerpenes from Detarium microcarpum ^anglais

Inhibition of HIV infection by flavanoids. ^anglais

Hoffe

3 références

Antitumor-promoting constituents from Dioscorea bulbifera L. in JB6 mouse epidermal cells ^anglais

Antitumor-promoting constituents from Dioscorea bulbifera L. in JB6 mouse epidermal cells ^anglais

Phenolic compounds from the rhizomes of Dioscorea bulbifera ^anglais

Dioscorea cirrhosa

2 références

Dorstenia contrajerva

2 références

Furanocoumarins from the aerial parts of Dorstenia contrajerva ^anglais

Furanocoumarins from the aerial parts of Dorstenia contrajerva ^anglais

Elephantorrhiza goetzei

2 références

A new flavan from Elephantorrhiza goetzei ^anglais

A new stilbene glycoside from Elephantorrhiza goetzei ^anglais

Philotheca rhomboidea

2 références

Benzopyran derivatives from the aerial parts of Eriostemon rhomboideus ^anglais

Benzopyran derivatives from the aerial parts of Eriostemon rhomboideus ^anglais

Erodium cicutarium

1 référence

Antioxidative Effect of Extracts from Erodium cicutarium L. ^anglais

Erythroxylum cambodianum

1 référence

Erythroxylum novogranatense

Acetophenone Diglycosides from Erythroxylum cambodianum ^anglais

2 références

(+)-catechin 3-rhamnoside from Erythroxylum novogranatense ^anglais

Structure and conformational analysis of a procyanidin 3-O-rhamnoside from Erythroxylum novogranatense ^anglais

Eucalyptus alba

2 références

Eucalbanins A,B and C, Monomeric and Dimeric Hydrolyzable Tannins from Eucalyptus alba REINW. ^anglais

Eucalbanins A,B and C, Monomeric and Dimeric Hydrolyzable Tannins from Eucalyptus alba REINW. ^anglais

Eucalyptus globulus

1 référence

Lipid peroxidation inhibitory activity of some constituents isolated from the stem bark of Eucalyptus globulus ^anglais

Eucalyptus nitens

1 référence

Identification of hydrolysable tannins in the reaction zone of Eucalyptus nitens wood by high performance liquid chromatography--electrospray ionisation mass spectrometry ^anglais

Eucalyptus ovata

2 références

Polyphenols from Eucalyptus ovata. ^anglais

Polyphenols from Eucalyptus ovata. ^anglais

Eucalyptus tereticornis

1 référence

The Constituents of Eucalyptus Oils ^anglais

Euclea crispa

1 référence

Purification and identification of antibacterial compounds from Euclea crispa subsp. crispa (Ebenaceae) leaves ^anglais

Euclea divinorum

2 références

Pentacyclic triterpenes and naphthoquinones from Euclea divinorum ^anglais

Pentacyclic triterpenes and naphthoquinones from Euclea divinorum ^anglais

Euptelea polyandra

1 référence

Constituents of the Bark of Euptelea polyandra ^anglais

Fagopyrum esculentum

3 références

Catechin production by callus cultures of Fagopyrum esculentum ^anglais

Flavanol production by Fagopyrum esculentum hairy and normal root cultures ^anglais

Catechins as Antioxidants from Buckwheat (Fagopyrum esculentumMoench) Groats ^anglais

Fagus sylvatica

2 références

Phenols from Fagus sylvatica and their role in defence against Cryptococcus fagisuga ^anglais

Phenols from Fagus sylvatica and their role in defence against Cryptococcus fagisuga ^anglais

Fraisier des bois

2 références

Proanthocyanidins from the roots of Fragaria vesca ^anglais

Procyanidins from the roots of Fragaria vesca: Characterization and pharmacological approach ^anglais

Geranium sanguineum

2 références

Tannins ofGeranium sanguineum ^anglais

Tannins ofGeranium sanguineum ^anglais

Geranium thunbergii

3 références

Tannin production in hairy root culture of Geranium thunbergii ^anglais

Tannin production in hairy root culture of Geranium thunbergii ^anglais

Tannin production in cell suspension cultures of Geranium thunbergii ^anglais

soja

1 référence

Analysis of plant phenolics by high-performance liquid chromatograpy using a polystyrene—divinylbenzene resic column ^anglais

Gossypium hirsutum

4 références

Phenolic compounds of the plantGossypium hirsutum and of callus tissue from its anthers ^anglais

Sesquiterpene glycosides from cotton oil cake ^anglais

Phenolic compounds of the plantGossypium hirsutum and of callus tissue from its anthers ^anglais

Polyphenols from Certain Gossypium hirsutum Varieties ^anglais

bois à poudre

1 référence

Use of COMPARE analysis to discover functional analogues of bleomycin ^anglais

Hamamelis virginiana

4 références

Phenolic compounds from leaves ofHamamelis virginiana ^anglais

Galloylhamameloses and proanthocyanidins from Hamamelis virginiana ^anglais

Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis ^anglais

Phenolic compounds from leaves ofHamamelis virginiana ^anglais

Heisteria nitida

1 référence

Cyclopeptide alkaloids from Heisteria nitida ^anglais

Heterotheca

1 référence

Flavonols from Heterotheca inuloides: tyrosinase inhibitory activity and structural criteria ^anglais

Kenaf

2 références

Catechins of the roots ofHibiscus cannabinus cultivated in Vietnam ^anglais

Catechins of the roots ofHibiscus cannabinus cultivated in Vietnam ^anglais

orge commune

1 référence

Proanthocyanidins of barley and sorghum; composition as a function of maturity of barley ears ^anglais

Raisinier de Chine

1 référence

Neuroprotective and free radical scavenging activities of phenolic compounds from Hovenia dulcis ^anglais

houblon

4 références

Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species ^anglais

Structural identification and distribution of proanthocyanidins in 13 different hops ^anglais

Inhibition by hop bract polyphenols of cellular adherence and water-insoluble glucan synthesis of mutans streptococci ^anglais

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth ^anglais

Millepertuis hérissé

1 référence

Polyphenolic compounds ofHypericum hirsutum ^anglais

Millepertuis taché

1 référence

Phenolic Constituents of Hypericum Flowers ^anglais

Hypericum montbretii

1 référence

Constituents of Hypericum Montbretii ^anglais

Millepertuis perforé

2 références

Hyperforin, possibly the major non-nitrogenous secondary metabolite of Hypericum perforatum L ^anglais

Antidepressant activity of hypericum perforatum and hyperforin: the neglected possibility ^anglais

Badiane japonaise

2 références

Prenylated flavan-3-ols and procyanidins from Illicium anisatum ^anglais

Prenylated flavan-3-ols and procyanidins from Illicium anisatum ^anglais

Isodon japonicus

2 références

Formation of Phenolic Compounds from the Callus of Bangah (Isodon japonicus, Hara) ^anglais

Formation of Phenolic Compounds from the Callus of Bangah (Isodon japonicus, Hara) ^anglais

Kalmia latifolia

1 référence

Flavonoids from the leaves of Kalmia latifolia ^anglais

Kandelia candel

3 références

Chemical constituents from Kandelia candel with their inhibitory effects on pro-inflammatory cytokines production in LPS-stimulated bone marrow-derived dendritic cells (BMDCs). ^anglais

Khaya grandifoliola

1 référence

In vitro antimalarial activity of limonoids from Khaya grandifoliola C.D.C. (Meliaceae). ^anglais

Koelreuteria paniculata

1 référence

Polyphenolic compounds from the leaves of Koelreuteria paniculata Laxm ^anglais

mélèze de Dahurie

1 référence

Procyanidins and polyphenols of Larix gmelini bark ^anglais

Lespedeza bicolor

2 références

Catechins as germination and growth inhibitors in Lespedeza seeds ^anglais

Catechins as germination and growth inhibitors in Lespedeza seeds ^anglais

Kummerowia stipulacea

2 références

Catechins as germination and growth inhibitors in Lespedeza seeds ^anglais

Catechins as germination and growth inhibitors in Lespedeza seeds ^anglais

Licania pittieri

2 références

Phytochemical investigations of Licania genus. Flavonoids and triterpenoids from Licania pittieri ^anglais

Phytochemical investigations of Licania genus. Flavonoids and triterpenoids from Licania pittieri ^anglais

Ligaria cuneifolia

1 référence

Anatomical, Phytochemical and Immunochemical Studies on Ligaria cuneifolia (R. et P.) Tiegh (Loranthaceae) ^anglais

Lindera aggregata

1 référence

New Benzenoids from the Roots of Lindera aggregata ^anglais

Lindera umbellata

3 références

Pharmacological Studies on Linderae umbellatae Ramus, IV*. Effects of Condensed Tannin Related Compounds on Peptic Activity and Stress-Induced Gastric Lesions in Mice ^anglais

Liquidambar styraciflua

1 référence

Tannin production in cell cultures of Liquidambar styraciflua ^anglais

Macrosolen globosus

2 références

Antimicrobial and cytotoxic constituents of Loranthus globosus ^anglais

Antimicrobial and cytotoxic constituents of Loranthus globosus ^anglais

Loranthus kaoi

1 référence

Flavonoids from the Leaves of Loranthus kaoi (Chao) Kiu ^anglais

Machilus thunbergii

1 référence

A butanolide and phenolics from Machilus thunbergii ^anglais

Mallotus japonicus

2 références

Phenol glucoside gallates from Mallotus japonicus ^anglais

Phenol glucoside gallates from Mallotus japonicus ^anglais

Mangifera indica

2 références

Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement ^anglais

Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement ^anglais

Margyricarpus setosus

2 références

Aryl and triterpenic glycosides from Margyricarpus setosus ^anglais

Anti-HIV Activity Directed Fractionation of the Extracts of Margyricarpus Setosus ^anglais

Maytenus chubutensis

1 référence

Triterpenoid and Phenolic Compounds from Two Chilean Celastraceae ^anglais

Medicago sativa

2 références

Purification and characterization of a proanthocyanidin polymer from seed of alfalfa (Medicago sativa cv. Beaver) ^anglais

Enzyme-assisted optimized supercritical fluid extraction to improve Medicago sativa polyphenolics isolation ^anglais

Metasequoia glyptostroboides

1 référence

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE ^anglais

Muehlenbeckia platyclada

1 référence

Flavonol glycosides from Muehlenbeckia platyclada and their anti-inflammatory activity. ^anglais

Parasolier

1 référence

Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants. ^anglais

Myrcia multiflora

2 références

Antidiabetic principles of natural medicines. II. Aldose reductase and alpha-glucosidase inhibitors from Brazilian natural medicine, the leaves of Myrcia multiflora DC. (Myrtaceae): structures of myrciacitrins I and II and myrciaphenones A and B. ^anglais

Antidiabetic principles of natural medicines. II. Aldose reductase and alpha-glucosidase inhibitors from Brazilian natural medicine, the leaves of Myrcia multiflora DC. (Myrtaceae): structures of myrciacitrins I and II and myrciaphenones A and B. ^anglais

Nelia pillansii

2 références

Occurrence of procyanidins in Nelia meyeri ^anglais

Occurrence of procyanidins in Nelia meyeri ^anglais

Ochna calodendron

1 référence

Isolation and structural elucidation of a new pentaflavonoid from Ochna calodendron ^anglais

Ocotea holdridgeiana

1 référence

Note:Aporphine Alkaloids and Flavonoids from Ocotea holdridgeiana Leaves ^anglais

Onagre bisannuelle

2 références

Effect of an Extract from Evening-Primrose Seeds on Postprandial Blood Glucose Level and Its Active Components ^anglais

Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.). ^anglais

Onobrychis cyri

1 référence

Developmental changes in the composition of proanthocyanidins from leaves of sainfoin (Onobrychis viciifolia Scop.) as determined by HPLC analysis ^anglais

Sainfoin cultivé

1 référence

Developmental changes in the composition of proanthocyanidins from leaves of sainfoin (Onobrychis viciifolia Scop.) as determined by HPLC analysis ^anglais

Paeonia obovata

1 référence

New monoterpene glycoside esters and phenolic constituents of Paeoniae radix, and increase of water solubility of proanthocyanidins in the presence of paeoniflorin ^anglais

Guarana

2 références

Liquid Chromatographic Determination of Methylxanthines and Catechins in Herbal Preparations Containing Guaraná ^anglais

Antioxidant capacity and in vitro prevention of dental plaque formation by extracts and condensed tannins of Paullinia cupana. ^anglais

Pavetta owariensis

4 références

Plant antiviral agents. VII. Antiviral and antibacterial proanthocyanidins from the bark ofPavetta owariensis ^anglais

A-type Proanthocyanidins from stem-bark of Pavetta owariensis ^anglais

Molluscicidal Activities of Doubly-Linked Proanthocyanidins fromPavetta owariensis ^anglais

A-type Proanthocyanidins from stem-bark of Pavetta owariensis ^anglais

Pelargonium sidoides

2 références

Immunomodulatory principles of Pelargonium sidoides ^anglais

Fascinating metabolic pools of Pelargonium sidoides and Pelargonium reniforme, traditional and phytomedicinal sources of the herbal medicine Umckaloabo ^anglais

haricot commun

8 références

Antimutagenic effects of natural phenolic compounds in beans. ^anglais

Isolation of a gibberellin biosynthesis inhibitor from testas of Phaseolus vulgaris L. ^anglais

Identification and quantitation of phenolics from green beans by high-performance liquid chromatography ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Isolation of a gibberellin biosynthesis inhibitor from testas of Phaseolus vulgaris L. ^anglais

Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing ^anglais

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking. ^anglais

Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (&lt;i&gt;Phaseolus vulgaris&lt;/i&gt;) ^anglais

Aiouea hammeliana

1 référence

Chemical and Biological Extractives of Lauraceae Species in Costa Rican Tropical Forests ^anglais

Aiouea tonduzii

1 référence

Chemical and Biological Extractives of Lauraceae Species in Costa Rican Tropical Forests ^anglais

Phoenix dactylifera

1 référence

Phyllanthus klotzschianus

Phenolic compounds in date palm cultivars sensitive and resistant toFusarium oxysporum ^anglais

1 référence

Cyclohexenyl butenolides from Phyllanthus klotzschianus ^anglais

Phyllanthus niruri

1 référence

Phenolic constituents in tissue cultures of Phyllanthus niruri ^anglais

Pin sylvestre

5 références

Cis- and trans-dihydroquercetin glucosides from needles of Pinus sylvestris ^anglais

Phenolics from inner bark of Pinus sylvestris ^anglais

Plant proanthocyanidins. Part 7. Prodelphinidins from Pinus sylvestris ^anglais

Cis- and trans-dihydroquercetin glucosides from needles of Pinus sylvestris ^anglais

Phenolics from inner bark of Pinus sylvestris ^anglais

Pinus taeda

1 référence

Loblolly pine bark polyflavanoids ^anglais

Entada pervillei

2 références

Antiplasmodial phenolic compounds from Piptadenia pervillei ^anglais

Antiplasmodial phenolic compounds from Piptadenia pervillei ^anglais

Pistacia lentiscus

1 référence

Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L. ^anglais

Archidendron jiringa

2 références

Flavan-3-ol gallates and proanthocyanidins from Pithecellobium lobatum ^anglais

Flavan-3-ol gallates and proanthocyanidins from Pithecellobium lobatum ^anglais

Polygonum glaucum

2 références

Polygonophenone, the first MEM-substituted natural product, from Polygonum maritimum ^anglais

Polygonophenone, the first MEM-substituted natural product, from Polygonum maritimum ^anglais

Polygonum maritimum

2 références

Polygonophenone, the first MEM-substituted natural product, from Polygonum maritimum ^anglais

Polygonophenone, the first MEM-substituted natural product, from Polygonum maritimum ^anglais

Polylepis incana

1 référence

Chemical investigation of Polylepis incana (Rosaceae) ^anglais

Populus lasiocarpa

1 référence

Phenolic analysis of bud exudate of Populus lasiocarpa by GC/MS ^anglais

Peuplier faux-tremble

1 référence

Compositions of Bud and Leaf Exudates of Some Populus Species Compared ^anglais

Populus violascens

1 référence

Notes: Analysis of Phenolics of Bud Exudate of Populus violascens by GC-MS ^anglais

Potentilla chrysantha

1 référence

Flavans of the rhizomes ofPotentilla erecta ^anglais

Potentilla tormentilla

2 références

Polyphenol composition of the epigeal part of Potentilla erecta ^anglais

Procyanidins from tormentil: fractionation and study of the anti-radical activity towards superoxide anion ^anglais

Potentilla longifolia

2 références

Potentillanin, a biflavanoid and a procyanidin glycoside from Potentilla viscosa ^anglais

Potentillanin, a biflavanoid and a procyanidin glycoside from Potentilla viscosa ^anglais

merisier

8 références

Isolation of flavonoids from the heartwood and resin of Prunus avium and some preliminary biological investigations ^anglais

Specific accumulation of o-diphenols in stressed leaves of Prunus avium ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). ^anglais

Isolation of flavonoids from the heartwood and resin of Prunus avium and some preliminary biological investigations ^anglais

Flavonoid content of U.S. fruits, vegetables, and nuts ^anglais

Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch). ^anglais

New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch). ^anglais

Prunus davidiana

3 références

Phytochemical study onPrunus davidiana ^anglais

Antihyperlipidemic effect of flavonoids from Prunus davidiana ^anglais

Antihyperlipidemic effect of flavonoids from Prunus davidiana ^anglais

prunier

7 références

Compositional characterization of prune juice ^anglais

Intervention of phenolic compounds in plum technology. 1. Changes during drying ^anglais

Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica) ^anglais

Accumulation of Caffeoyl-D-quinic Acids and Catechins in Plums Affected by the Fungus Taphrina pruni ^anglais

Compositional characterization of prune juice ^anglais

Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica) ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

amandier

4 références

New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch). ^anglais

Flavonoid content of U.S. fruits, vegetables, and nuts ^anglais

Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch). ^anglais

New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch). ^anglais

Prunus padus

1 référence

Two new lignan xylosides from the barks of Prunus ssiori and Prunus padus. ^anglais

Prunellier

1 référence

Constituents of Prunus spinosa ^anglais

Prunus ssiori

1 référence

Two new lignan xylosides from the barks of Prunus ssiori and Prunus padus. ^anglais

goyavier

6 références

Phenolic compounds from the leaves of Psidium guajava. I. Hydrolysable tannins and benzophenone glycosides ^anglais

Polymeric Proanthocyanidins from Psidium guajava ^anglais

A comparative study on antihypertensive and antioxidant properties of phenolic extracts from fruit and leaf of some guava (Psidium guajava L.) varieties ^anglais

The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity. ^anglais

grenadier commun

7 références

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey ^anglais

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene ^anglais

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum). ^anglais

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey ^anglais

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey ^anglais

Pyrola incarnata

2 références

Galloylhomoarbutin and related polyphenols from Pyrola incarnata ^anglais

Galloylhomoarbutin and related polyphenols from Pyrola incarnata ^anglais

Quercus acutissima

3 références

Tannin production in callus cultures of Quercus acutissima ^anglais

Inhibitory effect of glucodistylin from the bark of Quercus acutissima on human recombinant aldose reductase and sorbitol accumulation ^anglais

Tannin production in callus cultures of Quercus acutissima ^anglais

Quercus coccifera

2 références

Dimeric and trimeric hydrolyzable tannins from Quercus coccifera and Quercus suber ^anglais

Dimeric and trimeric hydrolyzable tannins from Quercus coccifera and Quercus suber ^anglais

Quercus dentata

2 références

Proanthocyanidin dimers and polymers from Quercus dentata ^anglais

Proanthocyanidin dimers and polymers from Quercus dentata ^anglais

Quercus glauca

2 références

Two gallates from Quercus glauca ^anglais

Superoxide Anion Scavenge Effect of Quercs glauca Thunb. in Whole Blood of Patients with Ankylosing Spondylitis ^anglais

Quercus marilandica

1 référence

Flavan and procyanidin glycosides from the bark of blackjack oak ^anglais

Quercus miyagii

2 références

Flavan-3-ol and procyanidin glycosides from quercus miyagii ^anglais

Flavan-3-ol and procyanidin glycosides from quercus miyagii ^anglais

chêne pédonculé

4 références

Study of the catechins and proanthocyanidins ofQuercus robur ^anglais

Polyphenols of Quercus robur: Adult tree and in vitro grown calli and shoots ^anglais

Polyphenols and chemical defence of the leaves of Quercus robur ^anglais

Study of the catechins and proanthocyanidins ofQuercus robur ^anglais

Rheum maximowiczii

1 référence

Indole Alkaloids from Hunteria zeylanica ^anglais

Rheum officinale

2 références

Studies on rhubarb (Rhei Rhizoma). XIV. Isolation and characterization of stilbene glucosides from chinese rhubarb. ^anglais

Rheum palmatum

1 référence

Studies on active substances in the herbs used for oketsu ("stagnant blood") in Chinese medicine. IV. On the anticoagulative principle in rhei rhizoma ^anglais

rhubarbe

3 références

Chemical Constituents of Rheum ribes L. ^anglais

Rhodiola semenovii

2 références

Catechins ofRhodiola semenovii ^anglais

Dimeric Proanthocyanidins from Rhodiola semenovii ^anglais

Sumac à bois glabre

2 références

Catechins of sumac stems ^anglais

Phenolic compounds of sumac ^anglais

sumac vinaigrier

1 référence

Catechins of sumac stems ^anglais

Rosa cymosa

2 références

Two polyphenol glycosides and tannins from Rosa cymosa ^anglais

Two polyphenol glycosides and tannins from Rosa cymosa ^anglais

2 références

1 référence

1 référence

Chemical Constituents from the Root and Aerial Parts ofRosa taiwanensis ^anglais

Rosa transmorrisonensis

1 référence

Chemical Constituents from the Aerial Part of Rosa Transmorrisonensis ^anglais

Rubus irenaeus

1 référence

Chemical constituents from the peels of Citrus sudachi ^anglais

Rumex patientia

2 références

The structures of antioxidant and cytotoxic agents from natural source: anthraquinones and tannins from roots of Rumex patientia ^anglais

The structures of antioxidant and cytotoxic agents from natural source: anthraquinones and tannins from roots of Rumex patientia ^anglais

Salacia chinensis

5 références

Structures of New Friedelane- and Norfriedelane-Type Triterpenes and Polyacylated Eudesmane-Type Sesquiterpene from Salacia chinensis Linn. (S. prinoides DC., Hippocrateaceae) and Radical Scavenging Activities of Principal Constituents. ^anglais

Structures of new friedelane-type triterpenes and eudesmane-type sesquiterpene and aldose reductase inhibitors from Salacia chinensis ^anglais

Structures of new friedelane- and norfriedelane-type triterpenes and polyacylated eudesmane-type sesquiterpene from Salacia chinensis LINN. (S. prinoides DC., Hippocrateaceae) and radical scavenging activities of principal constituents ^anglais

Structures of new friedelane-type triterpenes and eudesmane-type sesquiterpene and aldose reductase inhibitors from Salacia chinensis ^anglais

Structures of new friedelane-type triterpenes and eudesmane-type sesquiterpene and aldose reductase inhibitors from Salacia chinensis ^anglais

Saule marsault

2 références

Carbon-14 biolabeling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttings ^anglais

Flavonoids from the Wood of Salix caprea as Inhibitors of Wood-Destroying Fungi ^anglais

Salix gilgiana

1 référence

Phenolic compounds of the bark of Salix alba × babylonica ^anglais

Salix

2 références

Oligomeric flavan-3-ols from medicinal willow bark ^anglais

[2′,2′]-(+)-Catechin-(+)-taxifolin from commercial willow bark: structure, bonding positions and oxidative cleavage ^anglais

Salix myrsinifolia

1 référence

Variation in Growth and Secondary Phenolics Among Field-Cultivated Clones of Salix myrsinifolia ^anglais

Salix sachalinensis

2 références

Further study on two chemical races of Salix sachalinensis Fr. Schmidt. ^anglais

Phenolic Compounds from Salix sachalinensis ^anglais

Salix sieboldiana

2 références

Acylated flavanols and procyanidins from Salix sieboldiana ^anglais

Acylated flavanols and procyanidins from Salix sieboldiana ^anglais

Sanguisorba alpina

2 références

Triterpenoids from Sanguisorba alpina ^anglais

Triterpenoids from Sanguisorba alpina ^anglais

Sanguisorba officinalis

1 référence

Tannin production in root culture of Sanguisorba officinalis ^anglais

Saxifraga cuneifolia

1 référence

New Phenolic Radical Scavengers from Saxifraga Cuneifolia ^anglais

Schisandra plena

1 référence

Chemical constituents from Schisandra plena ^anglais

Schisandra propinqua

2 références

Triterpenoid acids from Schisandra propinqua with cytotoxic effect on rat luteal cells and human decidual cells in vitro ^anglais

Triterpenoid acids from Schisandra propinqua with cytotoxic effect on rat luteal cells and human decidual cells in vitro ^anglais

Schotia latifolia

1 référence

Antibacterial Activity of Two Flavonoids Isolated fromSchotia latifolia ^anglais

Sciadopitys verticillata

1 référence

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE ^anglais

Scolopia spinosa

2 références

Scoloposides A–E, a series of 2-glucopyranosyloxy-5-hydroxybenzyl alcohol derivatives from Scolopia spinosa ^anglais

Scoloposides A–E, a series of 2-glucopyranosyloxy-5-hydroxybenzyl alcohol derivatives from Scolopia spinosa ^anglais

Taxillus liquidambaricola

1 référence

Nuclear magnetic resonance studies of 5,7-dihydroxyflavonoids ^anglais

séquoia géant

1 référence

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE ^anglais

Sequoia sempervirens

1 référence

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE ^anglais

sorgho commun

1 référence

Glucosylated flavonoids and other phenolic compounds from sorghum ^anglais

Spiraea hypericifolia

1 référence

Flavans of Spiraea hypericifolia ^anglais

Syzygium corynocarpum

1 référence

Flavan-3-ols isolated from some medicinal plants inhibiting COX-1 and COX-2 catalysed prostaglandin biosynthesis ^anglais

Jambosier rouge

1 référence

Flavan-3-ols isolated from some medicinal plants inhibiting COX-1 and COX-2 catalysed prostaglandin biosynthesis ^anglais

Taxillus kaempferi

1 référence

[The constituents of Taxillus kaempferi and the host, Pinus thunbergii. I. Catechins and flavones of Taxillus kaempferi] ^anglais

Taxodium distichum

1 référence

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE ^anglais

Tetracentron sinense

1 référence

Two glycosides from the stem bark of Tetracentron sinense. ^anglais

cacaoyer

10 références

Simultaneous determination of (+)-catechin and (-)-epicatechin in cacao and its products by high-performance liquid chromatography with electrochemical detection ^anglais

Cacao procyanidins: major flavanoids and identification of some minor metabolites ^anglais

Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects ^anglais

Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage ^anglais

Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines ^anglais

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry ^anglais

Method of Analysis for (-)-Epicatechin in Cocoa Beans by High Performance Liquid Chromatography ^anglais

Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol ^anglais

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo ^anglais

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao). ^anglais

2 références

2 références

Flavonoids ofTriadenum japonicum ^anglais

Flavonoids ofTriadenum japonicum ^anglais

Ulmus davidiana

2 références

Catechin glycoside fromUlmus davidiana ^anglais

Flavan-3-ols from Ulmus davidiana var. japonica with inhibitory activity on protein glycation ^anglais

Ulmus laevis

1 référence

A catechin 7-xyloside fromUlmus laevis ^anglais

Uncaria guianensis

1 référence

Anti-inflammatory and antioxidant activities of cat's claw (Uncaria tomentosa and Uncaria guianensis) are independent of their alkaloid content ^anglais

Uncaria rhynchophylla

1 référence

Monoamine oxidase B (MAO-B) inhibition by active principles from Uncaria rhynchophylla ^anglais

Uncaria sinensis

1 référence

Protective effect of phenolic compounds isolated from the hooks and stems of Uncaria sinensis on glutamate-induced neuronal death ^anglais

Uncaria tomentosa

1 référence

Anti-inflammatory and antioxidant activities of cat's claw (Uncaria tomentosa and Uncaria guianensis) are independent of their alkaloid content ^anglais

bleuet à feuilles étroites

1 référence

Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait. ^anglais

Airelle à gros fruits

1 référence

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography ^anglais

airelle rouge

1 référence

Viburnum rhytidophyllum

1 référence

VIBURNINE, A MACROCYCLIC SPERMIDINE ALKALOID FROM VIBURNUM RHYTIDOPHYLLUM ^anglais

Viscum rotundifolium

2 références

Crystalline phlorin from Viscum rotundifolium: a novel extraction procedure ^anglais

Crystalline phlorin from Viscum rotundifolium: a novel extraction procedure ^anglais

Visnea mocanera

1 référence

Phenolic Composition of the “Mocán” (VisneamocaneraL.f.) ^anglais

Woodwardia orientalis

2 références

Isolation and structure of woodorien, a new glucoside having antiviral activity, from Woodwardia orientalis ^anglais

Isolation and structure of woodorien, a new glucoside having antiviral activity, from Woodwardia orientalis ^anglais

Bauhinia glauca

1 référence

Potential therapeutic agents for circulatory diseases from Bauhinia glauca Benth.subsp. pernervosa. (Da Ye Guan Men). ^anglais

châtaignier commun

1 référence

Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation ^anglais

Chrysanthemum morifolium

1 référence

Anti-AIDS agents, 10. Acacetin-7-O-beta-D-galactopyranoside, an anti-HIV principle from Chrysanthemum morifolium and a structure-activity correlation with some related flavonoids ^anglais

Excoecaria agallocha

2 références

Inhibitory effects of polyphenols toward HCV from the mangrove plant Excoecaria agallocha L. ^anglais

Inhibitory effects of polyphenols toward HCV from the mangrove plant Excoecaria agallocha L. ^anglais

Ficus microcarpa

1 référence

Antioxidant activity of a new C-glycosylflavone from the leaves of Ficus microcarpa ^anglais

Ixora coccinea

2 références

Ixorapeptide I and ixorapeptide II, bioactive peptides isolated from Ixora coccinea ^anglais

Ixorapeptide I and ixorapeptide II, bioactive peptides isolated from Ixora coccinea ^anglais

Rosa rugosa

2 références

Rat intestinal sucrase inhibition of constituents from the roots of Rosa rugosa Thunb ^anglais

Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation ^anglais

plaqueminier

2 références

Inhibitory effects of persimmon (Diospyros kaki) extract and related polyphenol compounds on growth of human lymphoid leukemia cells ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Chimarrhis turbinata

1 référence

Isolation of arginase inhibitors from the bioactivity-guided fractionation of Byrsonima coccolobifolia leaves and stems ^anglais

anacardier

1 référence

Flavonoid content of U.S. fruits, vegetables, and nuts ^anglais

Annona reticulata

1 référence

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

arachide

1 référence

Flavonoid content of U.S. fruits, vegetables, and nuts ^anglais

Bertholletia excelsa

1 référence

Flavonoid content of U.S. fruits, vegetables, and nuts ^anglais

Capsicum annuum

2 références

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.). ^anglais

Carvi

1 référence

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents ^anglais

Castanea

1 référence

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

pois chiche

1 référence

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

caféier

1 référence

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk ^anglais

noisetier

1 référence

Flavonoid content of U.S. fruits, vegetables, and nuts ^anglais

Cucurbita pepo

1 référence

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

cumin

1 référence

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents ^anglais

Cydonia

1 référence

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Daucus carota

1 référence

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Ficus carica

1 référence

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Fragaria

3 références

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Comparison of six cultivars of strawberries ( Fragaria x ananassa Duch.) grown in northwest Poland ^anglais

badianier de Chine

1 référence

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents ^anglais

noyer commun

2 références

Flavonoid content of U.S. fruits, vegetables, and nuts ^anglais

How much do cultivar and preparation time influence on phenolics content in walnut liqueur? ^anglais

laitue

1 référence

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

lentille cultivée

3 références

Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity ^anglais

Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.) ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Macadamia

1 référence

Flavonoid content of U.S. fruits, vegetables, and nuts ^anglais

Matricaria chamomilla

1 référence

Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States ^anglais

Mentha piperita piperita

1 référence

Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States ^anglais

néflier

1 référence

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

bananier

3 références

Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador ^anglais

Flavonoid content of U.S. fruits, vegetables, and nuts ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Muscadier

1 référence

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents ^anglais

avocatier

2 références

Flavonoid content of U.S. fruits, vegetables, and nuts ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

poivre

1 référence

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents ^anglais

pistachier

1 référence

Flavonoid content of U.S. fruits, vegetables, and nuts ^anglais

pois

3 références

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.) ^anglais

Phenolics and antioxidant activity of lentil and pea hulls ^anglais

abricotier

3 références

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of Northeast USA Apricot (Prunus armeniaca) varieties ^anglais

Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q-Exactive(™) mass spectrometer: an approach in the identification of adulterations ^anglais

pêcher

6 références

Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey ^anglais

Enzymic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivars ^anglais

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Anthocyanins of the skin of the fruit ofPersica vulgaris ^anglais

Polyphenols of the root bark and flowers of Persica vulgaris ^anglais

poirier commun

2 références

Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

groseiller

1 référence

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

plaquebière

1 référence

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). ^anglais

framboisier

1 référence

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). ^anglais

Rubus

1 référence

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

aubergine

1 référence

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Giroflier

1 référence

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents ^anglais

Triticum aestivum

1 référence

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Féverolle

1 référence

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Zingiber

1 référence

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents ^anglais

Rhodiola crenulata

1 référence

The chemotaxonomic classification of Rhodiola plants and its correlation with morphological characteristics and genetic taxonomy ^anglais

Abies nephrolepis

1 référence

Phenolic compounds of Abies nephrolepis and their NO production inhibitory activities. ^anglais

Vachellia pennatula

1 référence

Terpenes, Coumarins, and Flavones from Acacia pennatula ^anglais

Acaena magellanica

1 référence

Free radical scavengers, anti-inflammatory and analgesic activity of Acaena magellanica. ^anglais

Acer barbinerve

1 référence

Actinidia chinensis var. hispida

Chemical constituents from the stem bark of Acer barbinerve ^anglais

1 référence

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits ^anglais

Agrobacterium rhizogenes

1 référence

A piperidone alkaloid from Hyoscyamus albus roots transformed with Agrobacterium rhizogenes ^anglais

Rhizobium rhizogenes

1 référence

A piperidone alkaloid from Hyoscyamus albus roots transformed with Agrobacterium rhizogenes ^anglais

Anacardium humile

1 référence

Mechanisms of the gastric antiulcerogenic activity of Anacardium humile St. Hil on ethanol-induced acute gastric mucosal injury in rats. ^anglais

Arbousier

2 références

Chemical Composition of Fatty Acid and Unsaponifiable Fractions of Leaves, Stems and Roots of Arbutus unedo and in vitro Antimicrobial Activity of Unsaponifiable Extracts ^anglais

Tannins and catechin gallate mediate the vasorelaxant effect of Arbutus unedo on the rat isolated aorta ^anglais

Artocarpus tonkinensis

1 référence

New isoprenylated flavonoids and cytotoxic constituents from Artocarpus tonkinensis ^anglais

Caloncoba glauca

1 référence

Friedelane triterpenes from the stem bark of Caloncoba glauca ^anglais

Carallia brachiata

1 référence

A new diglycosyl megastigmane from Carallia brachiata ^anglais

Cedrela odorata

1 référence

Sesquiterpenes, triterpenoids, limonoids and flavonoids of Cedrela odorata graft and speculations on the induced resistance against Hypsipyla grandella ^anglais

Celastrus flagellaris

1 référence

Two new lignans from Celastrus flagellaris Rupr ^anglais

Chrysophyllum cainito

1 référence

Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple). ^anglais

Cola acuminata

1 référence

Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity ^anglais

Dioscorea alata

1 référence

Phenolics of five yam (dioscorea) species ^anglais

Dioscorea antaly

1 référence

Clerodane and 19-norclerodane diterpenoids from the tubers of Dioscorea antaly ^anglais

Dorycnium hirsutum

1 référence

Antioxidant flavonol glycosides from Dorycnium hirsutum ^anglais

Entada phaseoloides

1 référence

Antioxidant phenolic compounds from the stems of Entada phaseoloides ^anglais

Cerisier du Brésil

1 référence

Topical anti-inflammatory activity of Eugenia brasiliensis Lam. (Myrtaceae) leaves. ^anglais

Argousier

1 référence

Anti-tumor promoters phenolics and triterpenoid from Hippophae rhamnoides. ^anglais

Leptarrhena pyrolifolia

1 référence

The condensed tannins of Leptarrhena pyrolifolia ^anglais

Abricotier des Antilles

1 référence

Antioxidant and cytotoxic isoprenylated coumarins from Mammea americana. ^anglais

Melaleuca squarrosa

1 référence

Flavonol glucuronides and C-glucosidic ellagitannins from Melaleuca squarrosa. ^anglais

Microcos paniculata

1 référence

Chemical constituents with free-radical-scavenging activities from the stem of Microcos paniculata. ^anglais

lotus sacré

2 références

Antioxidative effect and active components from leaves of Lotus ( Nelumbo nucifera ). ^anglais

Constituents from the leaves of Nelumbo nucifera stimulate lipolysis in the white adipose tissue of mice ^anglais

Oncoba glauca

1 référence

Friedelane triterpenes from the stem bark of Caloncoba glauca ^anglais

Osyris alba

1 référence

Chemical constituents of Osyris alba and their antiparasitic activities ^anglais

Pinus massoniana

1 référence

Flavonoid glycosides from needles of Pinus massoniana ^anglais

platane d'Orient

1 référence

Dimeric Proanthocyanidins from Platanus orientalis Bark ^anglais

Platycarya strobilacea

1 référence

Q104911647

Podocarpus fasciculus

1 référence

Cytotoxic constituents from Podocarpus fasciculus ^anglais

Dasiphora fruticosa

1 référence

Chemical composition of Potentilla fruticosa. I. Flavonoids ^anglais

Potentilla fruticosa

1 référence

Chemical composition of Potentilla fruticosa. I. Flavonoids ^anglais

Prosopis juliflora

1 référence

Unusual amount of (-)-mesquitol from the heartwood of Prosopis juliflora ^anglais

abricotier du Japon

1 référence

Notes- Flavonoids of Various Prunus Species. VIII. The Flavonoids in the Wood of Prunus mume ^anglais

Prunus prostrata

1 référence

Flavans and A-type proanthocyanidins from Prunus prostrata ^anglais

Pseudotsuga menziesii

1 référence

[5′,5′]-bisdihydroquercetin: A B-ring linked biflavonoid from Pseudotsuga menziesii ^anglais

Psidium cattleianum

1 référence

Constituents of Psidium cattleyanum ^anglais

Quercus ilex

2 références

Proanthocyanidin glycosides from the leaves of Quercus ilex L. (Fagaceae) ^anglais

Antimicrobial Properties ofQuercus ilexL. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic Profile ^anglais

Rhizophora stylosa

2 références

Flavanol derivatives from Rhizophora stylosa and their DPPH radical scavenging activity ^anglais

Antioxidative flavan-3-ol glycosides from stems of Rhizophora stylosa ^anglais

Rhododendron dauricum

1 référence

Phenolic compounds from Rhododendron dauricum from the Baikal region ^anglais

Rhododendron decorum

1 référence

Flavonoids from Rhododendron decorum ^anglais

Rhododendron mucronatum

1 référence

Rhododendron spinuliferum

Pollen Tube Growth Promoters from the Style ofRhododendron mucronatumG. Don ^anglais

1 référence

Chemical constituents from Rhododendron spinuliferum ^anglais

Rodgersia sambucifolia

1 référence

Chemical Constituents from the Root Bark ofRodgersia Sambucifolia ^anglais

Rosa canina

1 référence

Inhibitory effect of quercetin isolated from rose hip (Rosa canina L.) against melanogenesis by mouse melanoma cells ^anglais

Rosa laevigata

1 référence

Protective effects of radix Rosa laevigata against Propionibacterium acnes and lipopolysaccharide-induced liver injury. ^anglais

Oseille commune

1 référence

Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L. ^anglais

Salix denticulata

1 référence

Isolation and characterization of a new flavone diglucoside from Salix denticulata ^anglais

Sorbus decora

1 référence

Bioassay-Guided Isolation of the Antidiabetic Principle from Sorbus decora (Rosaceae) Used Traditionally by the Eeyou Istchee Cree First Nations ^anglais

Sorbus tianschanica

1 référence

Taxodium distichum var. imbricarium

Chemical composition of Sorbus tianschanica leaves ^anglais

1 référence

A new norlignan from Taxodium ascendens. ^anglais

Terminalia brachystemma

1 référence

Phytochemical and antifungal studies on Terminalia mollis and Terminalia brachystemma. ^anglais

Mallotus nudiflorus

1 référence

The Chemical Constituents from the Callus Culture ofTrewia nudiflora ^anglais

Tripterospermum chinense

1 référence

Flavonoids and Xanthones from Tripterospermum chinense ^anglais

Viburnum cylindricum

1 référence

Iridoids fromViburnum cylindricum ^anglais

Wisteria floribunda

2 références

Chemical Components from the Fruit Peels of Wisteria floribunda and their Effects on Rat Aortic Vascular Smooth Muscle Cells ^anglais

A new flavan-3-ol and the anti-inflammatory effect of flavonoids from the fruit peels of Wisteria floribunda. ^anglais

Zanthoxylum piperitum

1 référence

Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus ^anglais

Ziziphus jujuba

1 référence

Proanthocyanidins ofZiziphus jujuba ^anglais

Alhagi pseudalhagi

1 référence

Catechins and proanthocyanidins ofAlhagi pseudoalhagi ^anglais

Streptomyces cellulosae

2 références

Phenolic compounds as antioxidants and chemopreventive drugs from Streptomyces cellulosae strain TES17 isolated from rhizosphere of Camellia sinensis. ^anglais

Defense responses in plants of Eucalyptus elicited by Streptomyces and challenged with Botrytis cinerea. ^anglais

tomate

1 référence

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Peltophorum africanum

1 référence

Evaluation of selected South African medicinal plants for inhibitory properties against human immunodeficiency virus type 1 reverse transcriptase and integrase ^anglais

Pelargonium reniforme

1 référence

Fascinating metabolic pools of Pelargonium sidoides and Pelargonium reniforme, traditional and phytomedicinal sources of the herbal medicine Umckaloabo ^anglais

Momordica charantia

1 référence

Identification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon (Momordica charantia). ^anglais

Berchemia floribunda

1 référence

Berchemolide, a novel dimeric vanillic acid glucoside from Berchemia racemosa ^anglais

Lotus hirsutus

1 référence

Antioxidant flavonol glycosides from Dorycnium hirsutum ^anglais

Abrus melanospermus

1 référence

Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis ^anglais

Tetradium glabrifolium

1 référence

Euodionosides A-G: megastigmane glucosides from leaves of Euodia meliaefolia ^anglais

Viorne obier

1 référence

Compounds from Viburnum sargentii Koehne and evaluation of their cytotoxic effects on human cancer cell lines. ^anglais

Vaccinium pahalae

1 référence

Cephalotaxus harringtonia var. harringtonia

Isolation of oligomeric proanthocyanidins from flavonoid-producing cell cultures ^anglais

1 référence

Inhibitors of osteoclast differentiation from Cephalotaxus koreana ^anglais

Alhagi maurorum

1 référence

Catechins and proanthocyanidins ofAlhagi pseudoalhagi ^anglais

Bouleau verruqueux

5 références

High-performance liquid chromatographic determination of flavonoids in Betula pendula and Betula pubescens leaves ^anglais

Comparison of methods for the extraction of flavonoids from birch leaves (Betula pendula Roth.) carried out using high-performance liquid chromatography ^anglais

High-performance liquid chromatographic separation and identification of phenolic compounds from leaves of Betula pubescens and Betula pendula ^anglais

Effect of Sample Preparation Method on Birch (Betula pendula Roth) Leaf Phenolics ^anglais

Lignan glycosides from inner bark of Betula pendula ^anglais

Palmier à bétel

3 références

Tannins from Betel Nuts ^anglais

Separation, Characteristics, and Biological Activities of Phenolics in Areca Fruit ^anglais

Identification of antibacterial principles againstStreptococcus mutans and inhibitory principles against glucosyltransferase from the seed ofAreca catechu L ^anglais

Malus

1 référence

Phyllocladus trichomanoides

Cyclooxygenase inhibitory and antioxidant compounds from crabapple fruits ^anglais

1 référence

Phenylpropanoid derivatives of catechin, epicatechin and phylloflavan from Phyllocladus trichomanoides ^anglais

Rhaponticum uniflorum

1 référence

Triterpenoids fromRhaponticum Uniflorum ^anglais

Potentille ansérine

1 référence

Flavan-3-ols and flavonoids from Potentilla anserina ^anglais

1 référence

Actinidia chinensis var. deliciosa

Flavonoid content of U.S. fruits, vegetables, and nuts ^anglais

1 référence

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits ^anglais

Rosmarinus officinalis

1 référence

ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS ^anglais

Phyllocladus trichomanoides var. alpinus

1 référence

Phylloflavan, a characteristic constituent of Phyllocladus species ^anglais

Polygonum weyrichii

1 référence

Coumarins and flavonoids of some species ofPolygonum ^anglais

Schotia brachypetala

1 référence

Polyhydroxystilbenes from the heartwood of Schotia brachypetala ^anglais

Mangoustanier

1 référence

Xanthones from the green fruit hulls of Garcinia mangostana ^anglais

Faux-poivrier odorant

1 référence

Antioxidant flavonol glycosides from Schinus molle ^anglais

Limoniastrum guyonianum

1 référence

Phenolic contents and biological activities of Limoniastrum guyonianum fractions obtained by Centrifugal Partition Chromatography ^anglais

Acacia speckii

1 référence

Chemotaxonomical and Palynological Studies on Nine Acacia Species Occurring in Sudan ^anglais

ail

1 référence

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars ^anglais

céleri

1 référence

The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots ^anglais

Brassica olearacea

1 référence

Quantification of flavonoids by UPLC-MS and its antibacterial activity from Brassica oleracea var. Capitata L. Primary tabs ^anglais

radis

1 référence

HPLC–DAD–ESI/MSn characterization of environmentally friendly polyphenolic extract from Raphanus sativus L. var. “Cherry Belle” skin and stability of its red components ^anglais

sauge officinale

2 références

Influence of sodium salicylate on rosmarinic acid, carnosol and carnosic acid accumulation by Salvia officinalis L. shoots grown in vitro ^anglais

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods ^anglais

mûrier blanc

2 références

Quantitative analysis of aglycone quercetin in mulberry leaves (Morus alba L.) by capillary zone electrophoresis ^anglais

The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS. ^anglais

cocotier

3 références

Quantification of (+)-catechin and (−)-epicatechin in coconut water by LC–MS ^anglais

Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS ^anglais

Analysis of the antiparasitic and anticancer activity of the coconut palm (Cocos nucifera L. ARECACEAE) from the natural reserve of Punta Patiño, Darién ^anglais

If du Japon

1 référence

Antioxidant activity of polyphenols from the far-east plant Taxus cuspidata ^anglais

Quercus petraea

1 référence

Proanthocyanidins from Quercus petraea Bark ^anglais

Frêne élevé

1 référence

Phytochemical Investigation on Fraxinus excelsior Leaves ^anglais

Ratanhia

1 référence

Proanthocyanidins from Krameria triandra root ^anglais

Hémérocalle fauve

1 référence

Inhibitory effect of daylily buds at various stages of maturity on nitric oxide production and the involved phenolic compounds ^anglais

Paeonia rockii

1 référence

Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development ^anglais

Pistacia weinmannifolia

1 référence

Massette à larges feuilles

Gallotannins and related polyphenols from Pistacia weinmannifolia ^anglais

2 références

Polyphenolic Compounds from Female Flowers ofTypha latifoliaL. ^anglais

Polyphenolic compounds from female flowers of Typha latifolia L. ^anglais

Crataegus monogyna

1 référence

Inhibition of thromboxane A2 biosynthesis in vitro by the main components of Crataegus oxyacantha (Hawthorn) flower heads ^anglais

Potentilla erecta

3 références

Polyphenol composition of the epigeal part of Potentilla erecta ^anglais

Procyanidins from tormentil: fractionation and study of the anti-radical activity towards superoxide anion ^anglais

Flavans of the rhizomes ofPotentilla erecta ^anglais

Cheniella glauca

1 référence

Potential therapeutic agents for circulatory diseases from Bauhinia glauca Benth.subsp. pernervosa. (Da Ye Guan Men). ^anglais

Polylepis besseri

1 référence

Chemical investigation of Polylepis incana (Rosaceae) ^anglais

Chamomilla recutita

1 référence

Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States ^anglais

Margyricarpus pinnatus

2 références

Aryl and triterpenic glycosides from Margyricarpus setosus ^anglais

Anti-HIV Activity Directed Fractionation of the Extracts of Margyricarpus Setosus ^anglais

Artocarpus lacucha

1 référence

Constituents of the bark and twigs of Artocarpus dadah with cyclooxygenase inhibitory activity ^anglais

Parthenocissus tricuspidata

4 références

Medicinal foodstuffs. XXXI. Structures of new aromatic constituents and inhibitors of degranulation in RBL-2H3 cells from a Japanese folk medicine, the stem bark of Acer nikoense. ^anglais

Structures of new cyclic diarylheptanoids and inhibitors of nitric oxide production from Japanese folk medicine Acer nikoense ^anglais

Acerogenin M, a cyclic diarylheptanoid, and other phenolic compounds from Acer nikoense and their anti-inflammatory and anti-tumor-promoting effects ^anglais

Osteogenic activity of diphenyl ether-type cyclic diarylheptanoids derived from Acer nikoense ^anglais

Cistus creticus

1 référence

Phytochemical analysis of the labdanum-poor Cistus creticus subsp. eriocephalus (Viv.) Greuter et Burdet growing in central Italy ^anglais

Vachellia nilotica

3 références

Polyphenolic Molluscicides from Acacia nilotica. ^anglais

(+)-Catechin-5-galloyl Ester as a Novel Natural Polyphenol from the Bark of Acacia nilotica of Sudanese Origin1. ^anglais

In vitro anti-uveal melanoma activity of phenolic compounds from the Egyptian medicinal plant Acacia nilotica ^anglais

Lotus pedunculatus

3 références

Flavonoids in seed and root exudates of Lotus pedunculatus and their biotransformation by Mesorhizobium loti ^anglais

Proanthocyanidins from Lotus pedunculatus ^anglais

Localized Changes in Flavonoid Biosynthesis in Roots of Lotus pedunculatus after Infection by Rhizobium loti ^anglais

Lotus uliginosus

3 références

Flavonoids in seed and root exudates of Lotus pedunculatus and their biotransformation by Mesorhizobium loti ^anglais

Proanthocyanidins from Lotus pedunculatus ^anglais

Localized Changes in Flavonoid Biosynthesis in Roots of Lotus pedunculatus after Infection by Rhizobium loti ^anglais

pommier domestique

21 références

Anthocyanins and other phenolic compounds in fruits of red-flesh apples ^anglais

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties ^anglais

Liquid Chromatographic Determination of Apple Pulp Procyanidins ^anglais

High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice ^anglais

Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples ^anglais

Fractionation of apple procyanidins by size-exclusion chromatography ^anglais

Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.) ^anglais

Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices ^anglais

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). ^anglais

Polyphenolic profiles of Basque cider apple cultivars and their technological properties ^anglais

Phenolic compounds in apples: varietal differences ^anglais

Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity ^anglais

Quantitation of polyphenols in different apple varieties ^anglais

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices ^anglais

High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties ^anglais

Polyphenol profiles of apple juices ^anglais

Influence of processing and storage on the phenolic composition of apple juice ^anglais

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE ^anglais

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice ^anglais

Biancaea decapetala

2 références

Caesaljapin, a cassane diterpenoid from Caesalpinia decapetala var. Japonica ^anglais

Chemical Constituents from the Stems of Caesalpinia decapetala ^anglais

Typha capensis

2 références

Typhaphthalide and typharin, two phenolic compounds from Typha capensis ^anglais

Typhaphthalide and Typharin, Two Phenolic Compounds from Typha capensis. ^anglais

Toona sinensis

1 référence

Protective effect of methyl gallate from Toona sinensis (Meliaceae) against hydrogen peroxide-induced oxidative stress and DNA damage in MDCK cells ^anglais

Cannelier de Ceylan

1 référence

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents ^anglais

Pacanier

1 référence

Flavonoid content of U.S. fruits, vegetables, and nuts ^anglais

Populus szechuanica

1 référence

Determination of Active Ingredients of Apocynum Venetum by Capillary Electrophoresis with Electrochemical Detection ^anglais

Notes: Analysis of Phenolics of Bud Exudate of Populus violascens by GC-MS ^anglais

1 référence

1 référence

Vitis labrusca

1 référence

Phenolic Compounds in White Grapes Grown in New York ^anglais

Malus domestica

21 références

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE ^anglais

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices ^anglais

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). ^anglais

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice ^anglais

Polyphenol profiles of apple juices ^anglais

Quantitation of polyphenols in different apple varieties ^anglais

Polyphenolic profiles of Basque cider apple cultivars and their technological properties ^anglais

Influence of processing and storage on the phenolic composition of apple juice ^anglais

High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties ^anglais

Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice ^anglais

Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices ^anglais

Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.) ^anglais

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity ^anglais

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties ^anglais

Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples ^anglais

Anthocyanins and other phenolic compounds in fruits of red-flesh apples ^anglais

Phenolic compounds in apples: varietal differences ^anglais

Liquid Chromatographic Determination of Apple Pulp Procyanidins ^anglais

Fractionation of apple procyanidins by size-exclusion chromatography ^anglais

Apocynum cannabinum

3 références

Apocynins A-D: New Phenylpropanoid-substituted Flavan-3-ols Isolated from Leaves of Apocynum venetum (Luobuma-Ye). ^anglais

Hepatoprotective effect of Apocynum venetum and its active constituents ^anglais

Inhibitory effects of an aqueous extract of Apocynum venetum leaves and its constituents on Cu(2+)-induced oxidative modification of low density lipoprotein ^anglais

Apocynum venetum

3 références

Apocynins A-D: New Phenylpropanoid-substituted Flavan-3-ols Isolated from Leaves of Apocynum venetum (Luobuma-Ye). ^anglais

Hepatoprotective effect of Apocynum venetum and its active constituents ^anglais

Inhibitory effects of an aqueous extract of Apocynum venetum leaves and its constituents on Cu(2+)-induced oxidative modification of low density lipoprotein ^anglais

Persicaria hydropiper

1 référence

Catechin production in cultured Polygonum hydropiper cells ^anglais

Archidendron bubalinum

1 référence

Flavan-3-ol gallates and proanthocyanidins from Pithecellobium lobatum ^anglais

Vitis vinifera

52 références

Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds ^anglais

Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents. ^anglais

Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds ^anglais

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests ^anglais

Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures ^anglais

Catechins of grape seeds ^anglais

Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract ^anglais

Incidence of Molecular Structure in Oxidation of Grape Seed Procyanidins ^anglais

Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization ^anglais

Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry ^anglais

Oligomeric and polymeric procyanidins from grape seeds ^anglais

Polymeric proanthocyanidins from grape skins ^anglais

Isolation and purification of dimeric and trimeric procyanidins from grape seeds ^anglais

Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide ^anglais

Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry ^anglais

Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography ^anglais

Characterization of proanthocyanidins from grape seeds ^anglais

Isolation and characterization of endothelium-dependent vasorelaxing compounds from grape seeds ^anglais

Polyphenolic composition of raisins ^anglais

DETERMINATION OF CATECHINS IN COMMERCIAL GRAPE SEED EXTRACT ^anglais

Phenolic composition of grape stems ^anglais

Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation ^anglais

Changes and importance of oligomeric procyanidins during maturation of grape seeds ^anglais

Fractionation and HPLC determination of grape phenolics ^anglais

Analysis of catechins and proanthocyanidins in grape seeds by HPLC with photodiode array detection ^anglais

Procyanidin dimers and trimers from grape seeds ^anglais

Fractionation of grape seed extract and identification of gallic acid as one of the major active constituents causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells ^anglais

Biphenyl-linked biflavanoids from grape pomace ^anglais

Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera ^anglais

Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and Alcohol ^anglais

Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz ^anglais

Composition of grape skin proanthocyanidins at different stages of berry development ^anglais

Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation ^anglais

Effects of Watersoluble Boron and Aluminium Compounds on the Synthesis of Flavanols in Grape Vine Callus ^anglais

Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities. ^anglais

Phenolic Compositions of Grapevine Shoot Tips Collected in Different Months and their Effects on the Explant Browning ^anglais

Polyphenols fromVitis viniferaSeeds ^anglais

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines ^anglais

Wine phenolics: contribution to dietary intake and bioavailability ^anglais

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. ^anglais

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins ^anglais

Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection ^anglais

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences ^anglais

The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines ^anglais

Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data ^anglais

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection ^anglais

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. ^anglais

Phenolic compounds and total antioxidant potential of commercial wines ^anglais

Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification ^anglais

Phenolic Compounds in White Grapes Grown in New York ^anglais

Lotier corniculé

1 référence

Proanthocyanidins from Lotus corniculatus ^anglais

Persicaria salicifolia

1 référence

Coumarins and flavonoids of some species ofPolygonum ^anglais

Crataegus laevigata

1 référence

Inhibition of thromboxane A2 biosynthesis in vitro by the main components of Crataegus oxyacantha (Hawthorn) flower heads ^anglais

Lotus tenuis

1 référence

Antioxidant flavonol glycosides from Dorycnium hirsutum ^anglais

théier

38 références

Quantitative analysis of the active constituents in green tea ^anglais

Separation of the components in black tea infusion by chromatography on Toyopearl. ^anglais

Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography ^anglais

Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts ^anglais

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas ^anglais

Simultaneous analysis of individual catechins and caffeine in green tea ^anglais

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells ^anglais

HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas ^anglais

ANALYSIS OF GREEN TEA CONSTITUENTS BY HPLC-FTIR ^anglais

Natural antioxidants. I. Antioxidative components of tea leaf (Thea sinensis L.). ^anglais

Novel antiallergic catechin derivatives isolated from oolong tea ^anglais

Protective effect of green tea extract and tea polyphenols against the cytotoxicity of 1,4-naphthoquinone in isolated rat hepatocytes ^anglais

Tea polyphenols: Selective growth inhibitors of Clostridium spp. ^anglais

Effects of a component of green tea on the proliferation of vascular smooth muscle cells ^anglais

1H and13C NMR Assignments of Some Green Tea Polyphenols ^anglais

Antiallergic constituents from oolong tea stem ^anglais

Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis ^anglais

Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7 ^anglais

Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae). ^anglais

Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium. ^anglais

Anticaries Effects of Polyphenolic Compounds from Japanese Green Tea ^anglais

Caffeine, theanine and catechin content in calluses of tea stem and anther. ^anglais

Tea Polyphenols: Selective Growth Inhibitors of Clostridium spp. ^anglais

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk ^anglais

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages ^anglais

Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions ^anglais

Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins ^anglais

IDENTIFICATION AND DETERMINATION OF POLYPHENOLS IN TEA BY LIQUID CHROMATOGRAPHY WITH MULTI-CHANNEL ELECTROCHEMICAL DETECTION ^anglais

Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom ^anglais

Black tea represents a major source of dietary phenolics among regular tea drinkers ^anglais

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas ^anglais

On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea. ^anglais

Influence of catechins and theaflavins on the astringent taste of black tea brews ^anglais

Determination of Green and Black Tea Composition by Capillary Electrophoresis ^anglais

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC ^anglais

caractérisé par

amertume

1 référence

identifiant NCI Thesaurus

BitterDB ^anglais

C63654

1 référence

InChI=1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15+/m0/s1

14 février 2018

0 référence

(+)-Catechin

0 référence

Identifiants

InChI

1 référence

Cianidanol (anglais)

19 octobre 2016

2 références

Cianidanol (anglais)

19 octobre 2016

14 février 2018

2 références

(+)-catechin (anglais)

19 octobre 2016

8R1V1STN48

14 février 2018

identifiant ChemSpider

8711

1 référence

ChemSpider

identifiant ChemSpider

8711

D-(+)-Catechin (anglais)

19 octobre 2016

1 référence

Cianidanol (anglais)

19 octobre 2016

92761

1 référence

(+)-catechin (anglais)

19 octobre 2016

3 références

(+)-catechin (anglais)

19 octobre 2016

ChEBI release 2021-03-01 ^anglais

International Chemical Identifier

InChI

InChI=1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15+/m0/s1

1 référence

CIANIDANOL (anglais)

19 octobre 2016

identifiant SureChEMBL

SCHEMBL19741

2 références

inferred from InChIKey ^anglais

UniChem compound ID ^anglais

902543

1 référence

MSBNK-BGC_Munich-RP017801

UniChem ^anglais

identifiant MassBank

0 référence

MSBNK-BGC_Munich-RP017802

0 référence

MSBNK-BGC_Munich-RP017803

0 référence

MSBNK-BGC_Munich-RP017811

0 référence

MSBNK-BGC_Munich-RP017812

0 référence

MSBNK-BGC_Munich-RP017813

0 référence

0 référence

0 référence

0 référence

0 référence

0 référence

0 référence

MSBNK-IPB_Halle-PB001329

0 référence

MSBNK-IPB_Halle-PB001330

0 référence

MSBNK-IPB_Halle-PB001331

0 référence

MSBNK-IPB_Halle-PB001332

0 référence

MSBNK-IPB_Halle-PB002429

0 référence

MSBNK-IPB_Halle-PB002430

0 référence

MSBNK-IPB_Halle-PB002431

0 référence

MSBNK-IPB_Halle-PB002432

0 référence

SPLASH

splash10-0079-0900000000-37f1c08aaabb0a3657a3

0 référence

splash10-00dr-0900000000-53e2826e052ad8d7e162

0 référence

splash10-00di-3900000000-c715b3c6b38903a4dcd3

0 référence

splash10-000i-0090000000-466d29d8274d012f2ea3

0 référence

splash10-0pds-0970000000-2631ce85b21e59412694

0 référence

splash10-05fr-1900000000-3424d3d2af180d7eabd3

0 référence

splash10-0ab9-2900000000-cdc087827d67b78d4ac2

0 référence

splash10-0079-0900000000-dd93ef481c2fea84d4a2

0 référence

splash10-052r-0980000000-97f9a54412368150d277

0 référence

splash10-0002-0190000000-2e16e6e7490e3a640a2b

0 référence

splash10-03di-0090000000-0b24e23fe6281c6e047e

0 référence

splash10-03di-0090000000-8f977f608702fe8b2833

0 référence

splash10-03di-0090000000-6dc78e543df080a2e265

0 référence

splash10-0002-0190000000-dd727346e768e11a7697

0 référence

splash10-00dr-0900000000-46ae9f899489e81d86dc

0 référence

splash10-00dr-0910000000-c3f7efa280ef4c4a1230

0 référence

splash10-000i-0910000000-a98df14e459446ae6ae2

0 référence

splash10-00di-0090000000-142161e341ec3ee68a3a

0 référence

splash10-0fga-0980000000-3406dfb006e610eb6fce

0 référence

splash10-000i-0910000011-dc7900f6d72f6b3cc454

0 référence

splash10-0006-0090000000-c7ec6895346aea87988b

0 référence

splash10-000i-0910000000-09a51964d03d88634877

0 référence

splash10-000i-0900000000-3f59c936c9d3f78451f8

0 référence

splash10-0079-0900000000-daeca71ca0cdbbc9321a

0 référence

splash10-000i-0090000000-3e2806c79040b7794023

0 référence

splash10-000i-0090000000-99ca1671f2babec04c20

0 référence

splash10-0079-0900000000-d3dfcb22397df46f6995

0 référence

splash10-014i-0749000000-e5b0b7512526810c1758

0 référence

splash10-0002-0090000000-87137fd160b5131f2c52

0 référence

splash10-0002-0190000000-61933b459ad13068bb56

0 référence

splash10-00dr-0900000000-f23b90b2f8c32bb6bc1a

0 référence

splash10-00e6-0490000000-a44503b2a7da55fd39d5

0 référence

splash10-14ik-0930000000-63f5eeaa7fbdfdb9485d

0 référence

splash10-00y0-0930000000-3e9a1c26c44a33bf5458

0 référence

splash10-003r-9000000000-ae956114187e6320ae3a

0 référence

splash10-052k-0960000000-77945100b7a1f6311aea

0 référence

splash10-05fr-0920000000-e829a07f24435afac743

0 référence

splash10-000i-0190000000-0b55363090666c3a1f0f

0 référence

splash10-000i-0090010000-6ebf1de8cc1ea492a630

0 référence

splash10-0ab9-0900000000-5dfb75ce17e0aea0642b

0 référence

identifiant NMRShiftDB

20144325

1 référence

identifiant DSSTOX

DTXSID3022322

2 références

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard ^anglais

identifiant DSSTOX d'un composé chimique

0 référence

0 référence

0 référence

205-825-1

1 référence

8R1V1STN48

identifiant d'InfoCard ECHA

14 février 2018

100.005.297

1 référence

base de données InfoCard de l'ECHA

identifiant d'InfoCard ECHA

27 décembre 2018

Cianidanol (anglais)

CAS no.: 154-23-4 (anglais)

Cannabis Database ID ^anglais

006365

1 référence

Cannabis Database ^anglais

RxNorm CUI

1367177

1 référence

14 février 2018

1 référence

identifiant Human Metabolome Database

HMDB0002780

2 références

inferred from InChIKey ^anglais

1 référence

(+)-catechin (anglais)

19 octobre 2016

8R1V1STN48

1 référence

5J4Y243W61

1 référence

identifiant National Drug File

N0000179809

0 référence

identifiant Probes And Drugs

PD002153

0 référence

DrugCentral ID ^anglais

1 référence

UniChem ^anglais

0 référence

identifiant LIPID MAPS

LMPK12020001

0 référence

identifiant IEDB d'épitope

116872

1 référence

identifiant IEDB d'épitope

Immune Epitope Database and Analysis Resource ^anglais

116872

identifiant Protein Data Bank d'un ligand

1 janvier 2022

KXN

0 référence

identifiant CAB Thesaurus

1410

1 référence

sauvegarde de la base de données Freebase

CAB Thesaurus ^anglais

6 avril 2020

1 référence

date de publication

28 octobre 2013

identifiant du Google Knowledge Graph

/g/11bc57wy62

0 référence

identifiant Grande Encyclopédie catalane

catequina

0 référence

identifiant Gran Enciclopèdia Catalana (ancien)

0 référence

1 référence

9 juillet 2020

identifiant Microsoft Academic

2779431889

0 référence

identifiant Nikkaji

J220.358H

1 référence

importé du projet Wikimedia

Wikipédia en japonais

URL d'import Wikimedia/Wikipedia

https://ja.wikipedia.org/w/index.php?title=カテキン&oldid=69405069

1 référence

26 janvier 2022

https://docs.openalex.org/download-snapshot/snapshot-data-format

4C9I

1 référence

Protein Data Bank

4C9I

4C9I (anglais)

19 octobre 2016

1 référence

4C94

4C94 (anglais)

19 octobre 2016

1 référence

3I52

3I52 (anglais)

identifiant WordNet 3.1 d'un synset

19 octobre 2016

15091804-n

1 référence