Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials. (Q55437038)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29977320%20AND%20SRC:MED&resulttype=core&format=json

5 April 2020

title

Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials (English)

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5 April 2020

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5

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5 April 2020

author name string

Hang Li

1

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5 April 2020

Xia Li

2

1 reference

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5 April 2020

Sheng Yuan

3

1 reference

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5 April 2020

Yalei Jin

4

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5 April 2020

publication date

22 June 2018

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5 April 2020

published in

Nutrition and Metabolism

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5 April 2020

volume

15

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5 April 2020

page(s)

46

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Creative Commons Attribution 4.0 International

5 April 2020

copyright license

start time

22 June 2018

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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12 August 2018

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12 August 2018

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12 August 2018

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12 August 2018

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Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial

12 August 2018

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Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects

12 August 2018

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Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.

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12 August 2018

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Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program

12 August 2018

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Lifestyle counseling and supplementation with flaxseed or walnuts influence the management of metabolic syndrome

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12 August 2018

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12 August 2018

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Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes.

12 August 2018

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Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study.

12 August 2018

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Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study

12 August 2018

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Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study.

12 August 2018

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Metabolic syndrome pandemic.

12 August 2018

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Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial.

12 August 2018

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Nut consumption and weight gain in a Mediterranean cohort: The SUN study.

12 August 2018

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Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.

12 August 2018

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Modulation of baroreflex sensitivity by walnuts versus cashew nuts in subjects with metabolic syndrome.

12 August 2018

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Does regular walnut consumption lead to weight gain?

12 August 2018

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Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition

12 August 2018

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Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size

12 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6013998

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

12 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6013998

Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

12 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6013998

Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels

12 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6013998

Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C.

12 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6013998

Effect of a diet high in vegetables, fruit, and nuts on serum lipids

12 August 2018

1 reference

12 December 2020

Low fat-monounsaturated rich diets containing high-oleic peanuts improve serum lipoprotein profiles

1 reference

12 December 2020

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

12 December 2020

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

1 reference

12 December 2020

Almonds vs complex carbohydrates in a weight reduction program

1 reference

12 December 2020

Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers

1 reference

12 December 2020

Pistachio nut consumption and serum lipid levels

1 reference

12 December 2020

Nut consumption has favorable effects on lipid profiles of Korean women with metabolic syndrome

1 reference

12 December 2020

10.1186/S12986-018-0282-Y

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29977320%20AND%20SRC:MED&resulttype=core&format=json

5 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29977320%20AND%20SRC:MED&resulttype=core&format=json

5 April 2020

1 reference