Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids. (Q38202021)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24699892%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

title

Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24699892%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

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1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24699892%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

author name string

Peter L McLennan

series ordinal

1

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30 August 2017

4 April 2014

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24699892%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Applied Physiology

12 March 2020

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24699892%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

volume

114

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24699892%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

page(s)

1333-1356

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24699892%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

issue

7

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https://scigraph.springernature.com/pub.10.1007/s00421-014-2876-z

12 March 2020

exact match

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21 January 2018

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Fish oil curtails the human action potential dome in a heterogeneous manner: implication for arrhythmogenesis

21 January 2018

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Omega-3 fatty acid ethyl esters increase heart rate variability in patients with coronary disease

21 January 2018

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Regulation of basal and reserve cardiac pacemaker function by interactions of cAMP-mediated PKA-dependent Ca2+ cycling with surface membrane channels

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes

21 January 2018

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Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes

21 January 2018

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Fatty acids suppress voltage-gated Na+ currents in HEK293t cells transfected with the alpha-subunit of the human cardiac Na+ channel

21 January 2018

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Electrophysiologic properties of lidocaine, cocaine, and n-3 fatty-acids block of cardiac Na+ channels

21 January 2018

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21 January 2018

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21 January 2018

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Short-term effects of fish-oil supplementation on heart rate variability in humans: a meta-analysis of randomized controlled trials

21 January 2018

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Crosstalk between mitochondrial and sarcoplasmic reticulum Ca2+ cycling modulates cardiac pacemaker cell automaticity

21 January 2018

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

21 January 2018

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Importance of calcium for the vulnerability to ventricular fibrillation detected by premature ventricular stimulation: single pulse versus sequential pulse methods

21 January 2018

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Prevention of sudden cardiac death with omega-3 fatty acids in patients with coronary heart disease: a meta-analysis of randomized controlled trials

21 January 2018

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21 January 2018

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Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

21 January 2018

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Dietary fish oil prevents reperfusion Ins(1,4,5)P3 release in rat heart: possible antiarrhythmic mechanism

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids

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12 December 2020

Long-term saturated fat supplementation in the rat causes an increase in PGI2/TXB2 ratio of platelet and vessel wall compared to n-3 and n-6 dietary fatty acids

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12 December 2020

Protective effects of free polyunsaturated fatty acids on arrhythmias induced by lysophosphatidylcholine or palmitoylcarnitine in neonatal rat cardiac myocytes

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12 December 2020

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12 December 2020

Dietary fish oil alters cardiomyocyte Ca2+ dynamics and antioxidant status

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12 December 2020

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12 December 2020

Differences in fatty acid composition of various tissues of the marmoset monkey (Callithrix jacchus) after different lipid supplemented diets

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12 December 2020

Fall in coronary heart disease mortality in U.S.A. and Australia due to sudden death: evidence for the role of polyunsaturated fat

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12 December 2020

Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans

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12 December 2020

Eicosanoid synthesis in cardiomyocytes: influence of hypoxia, reoxygenation, and polyunsaturated fatty acids

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12 December 2020

Suppression of inositol phosphate release by cardiac myocytes isolated from fish oil-fed pigs

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12 December 2020

The relationship between linoleic acid level in serum, adipose tissue and myocardium in humans

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12 December 2020

Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3)

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12 December 2020

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12 December 2020

The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes

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12 December 2020

(n-3) Long chain PUFA dose-dependently increase oxygen utilization efficiency and inhibit arrhythmias after saturated fat feeding in rats

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12 December 2020

Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action

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12 December 2020

Dietary long-chain n-3 fatty acids modify blood and cardiac phospholipids and reduce protein kinase-C-delta and protein kinase-C-epsilon translocation

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12 December 2020

Influence of the phospholipid n-6/n-3 polyunsaturated fatty acid ratio on the mitochondrial oxidative metabolism before and after myocardial ischemia

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12 December 2020

Inhibition of cardiac sodium currents in adult rat myocytes by n-3 polyunsaturated fatty acids

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12 December 2020

Duration of diastole and its phases as a function of heart rate during supine bicycle exercise

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12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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12 December 2020

Effects of omega-3 fatty acids on heart rate in cardiac transplant recipients

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12 December 2020

The influence of age and dietary fat in an animal model of sudden cardiac death

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12 December 2020

Cardiac and vascular KATP channels in rats are activated by endogenous epoxyeicosatrienoic acids through different mechanisms

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12 December 2020

Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans

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12 December 2020

Long-chain n-3 polyunsaturated fatty acid incorporation into human atrium following fish oil supplementation

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12 December 2020

Effects on blood pressure of omega 3 fats in subjects at increased risk of cardiovascular disease

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12 December 2020

Effects of dietary n-6/n-3 polyunsaturated fatty acid balance on tissue lipid levels, fatty acid patterns, and eicosanoid production in rats

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12 December 2020

The bleeding tendency in Greenland Eskimos

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12 December 2020

Dietary fish oil supplementation attenuates myocardial dysfunction and injury caused by global ischemia and reperfusion in isolated rat hearts

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12 December 2020

Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction

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12 December 2020

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12 December 2020

Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial

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12 December 2020

Prevention of ischemia-induced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs

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12 December 2020

The cardiovascular protective role of docosahexaenoic acid

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12 December 2020

Modulation of cardiac glycoside inhibition of (Na+ + K+)-ATPase by membrane lipids. Difference between species

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12 December 2020

Direct and indirect modulation of rat cardiac sarcoplasmic reticulum function by n-3 polyunsaturated fatty acids

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12 December 2020

Dietary fish oil preserves cardiac function in the hypertrophied rat heart

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12 December 2020

Effects of eicosapentaenoic acid on the contraction of intact, and spontaneous contraction of chemically permeabilized mammalian ventricular myocytes

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12 December 2020

Training affects muscle phospholipid fatty acid composition in humans

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12 December 2020

Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults

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12 December 2020

Comparative efficacy of n-3 and n-6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

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12 December 2020

Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.

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12 December 2020

Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets

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12 December 2020

Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat

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12 December 2020

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans.

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12 December 2020

Position of the academy of nutrition and dietetics: dietary fatty acids for healthy adults

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12 December 2020

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

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12 December 2020

N-3 fatty acids and cardiac autonomic function in humans.

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12 December 2020

Dietary fish oil reduces pacemaker current and heart rate in rabbit

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12 December 2020

Dietary fish oil prevents asynchronous contractility and alters Ca(2+) handling in adult rat cardiomyocytes

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12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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12 December 2020

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

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12 December 2020

Differences between in vivo and in vitro production of eicosanoids following long-term dietary fish oil supplementation in the rat

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12 December 2020

Dynamics of n-3 and n-6 fatty acids in phospholipids of heart muscle

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12 December 2020

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12 December 2020

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12 December 2020

Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production

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12 December 2020

Dietary (n-3) long-chain polyunsaturated fatty acids inhibit ischemia and reperfusion arrhythmias and infarction in rat heart not enhanced by ischemic preconditioning

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12 December 2020

Cardiac (n-3) non-esterified fatty acids are selectively increased in fish oil-fed pigs following myocardial ischemia

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12 December 2020

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

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12 December 2020

Influence of dietary n-3 fatty acids on myocardial ischemia and reperfusion

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12 December 2020

Reduction of heart rate by omega-3 fatty acids and the potential underlying mechanisms

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12 December 2020

Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats

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12 December 2020

Changes in myocardial eicosanoid production following long-term dietary lipid supplementation in rats

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12 December 2020

The 'Sicilian Gambit'. A new approach to the classification of antiarrhythmic drugs based on their actions on arrhythmogenic mechanisms. The Task Force of the Working Group on Arrhythmias of the European Society of Cardiology

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12 December 2020

Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts☆

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12 December 2020

Dietary fish oil confers direct antiarrhythmic properties on the myocardium of rats

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12 December 2020

The effects of dietary mackerel oil on plasma and cell membrane lipids, on hemodynamics and cardiac arrhythmias during recurrent acute ischemia in the pig

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12 December 2020

Myocardial ischemia and in vitro mitochondrial metabolic efficiency

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12 December 2020

n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights

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12 December 2020

Do omega-3 polyunsaturated fatty acids reduce risk of sudden cardiac death and ventricular arrhythmias? A meta-analysis of randomized trials

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12 December 2020

PUFA and aging modulate cardiac mitochondrial membrane lipid composition and Ca2+ activation of PDH

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12 December 2020

Plasma lipids and lipoproteins in Greenlandic west coast Eskimos.

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12 December 2020

The effects of dietary mackerel oil on the recovery of cardiac function after acute ischaemic events in the pig.

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12 December 2020

Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree

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12 December 2020

Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers

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12 December 2020

n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik

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12 December 2020

N-3 fatty acids from fish and coronary artery disease: implications for public health.

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12 December 2020

Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

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12 December 2020

Regular exercise modulates muscle membrane phospholipid profile in rats

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12 December 2020

Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

1 reference

12 December 2020

Effects of fish-oil supplementation on myocardial fatty acids in humans

1 reference

12 December 2020

Fish consumption and risk of sudden cardiac death

1 reference

12 December 2020

Concept of the vulnerable parameter: the Sicilian Gambit revisited

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12 December 2020

Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey

1 reference

12 December 2020

(N-3) long-chain polyunsaturated fatty acids prolong survival following myocardial infarction in rats

1 reference

12 December 2020

Effect of a linoleic acid-rich diet on the acute phase of coronary occlusion in conscious rats: influence of indomethacin and aspirin

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12 December 2020

Myocardial protection by ischemic preconditioning: the influence of the composition of myocardial phospholipids.

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12 December 2020

Diabetes puts myocardial n-3 fatty acid status at risk in the absence of supplementation in the rat

1 reference

12 December 2020

10.1007/S00421-014-2876-Z

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24699892%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

1 reference