Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions (Q47161157)
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scientific article published on 22 November 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions |
scientific article published on 22 November 2017 |
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Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions (English)
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Yoona Kim
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Jennifer B Keogh
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22 November 2017
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